Decaffeination of aqueous extracts
    2.
    发明授权
    Decaffeination of aqueous extracts 失效
    含水提取物的脱咖啡因

    公开(公告)号:US4816275A

    公开(公告)日:1989-03-28

    申请号:US129801

    申请日:1987-12-07

    申请人: Ismar M. Reich

    发明人: Ismar M. Reich

    IPC分类号: A23F5/20 A23F5/22 B01D11/04

    摘要: Green coffee is decaffeinated in a continuous economical process without organic solvent. Caffeine is extracted from a solution of green coffee solubles with supercritical carbon dioxide in a novel extractor under specified conditions.

    摘要翻译: 绿色咖啡在没有有机溶剂的连续经济过程中脱咖啡因。 在特定条件下,在新型萃取器中,从具有超临界二氧化碳的绿咖啡可溶物溶液中提取咖啡因。

    Method for continuously decaffeinating raw coffee
    5.
    发明授权
    Method for continuously decaffeinating raw coffee 失效
    连续降低原始咖啡的方法

    公开(公告)号:US5147674A

    公开(公告)日:1992-09-15

    申请号:US503686

    申请日:1990-04-03

    摘要: A device for continuously decaffeinating raw coffee includes a first extractor having at least one cell for use in a first treatment stage where raw coffee is preswollen by a swelling fluid that is added to the raw coffee. The at least one cell receives the raw coffee that is to be preswollen and is defined by a bottom and a plurality of sidewalls that extend towards one another to define a wedge-shaped cell. Additional similarly shaped cells and receiving chambers positioned below the cells may also be provided with a perforated bottom separating each cell from its respective receiving chamber.

    Apparatus for decaffeination of aqueous extracts
    6.
    发明授权
    Apparatus for decaffeination of aqueous extracts 失效
    含水提取物脱咖啡因的装置

    公开(公告)号:US4951557A

    公开(公告)日:1990-08-28

    申请号:US256653

    申请日:1988-10-12

    申请人: Ismar M. Reich

    发明人: Ismar M. Reich

    IPC分类号: A23F5/20 A23F5/22 B01D11/04

    摘要: A perforated plate extraction column in which a liquid phase is contacted by a gas phase and in which foaming tends to prevent necessary separation of the two phases, in which a physical foam-breaking means is placed above each perforated plate.

    摘要翻译: 一种多孔板提取塔,其中液相通过气相接触,并且其中发泡倾向于防止两相的必要分离,其中在每个多孔板上面放置物理破泡装置。

    Caffeine adsorption
    7.
    发明授权

    公开(公告)号:US4508743A

    公开(公告)日:1985-04-02

    申请号:US264062

    申请日:1981-05-15

    IPC分类号: A23F5/20 A23F5/22 C07D473/12

    摘要: In the decaffeination of green coffee beans with an aqueous medium, caffeine is removed from the aqueous medium which also contain non-caffeine green coffee solids, contact with substantially neutral active carbon. Thereafter the medium may be recycled to extract further amounts of caffeine from the same or another batch of green coffee beans.Other features of the invention are described in the specification.

    Caffeine adsorption
    8.
    发明授权
    Caffeine adsorption 失效
    咖啡因吸附

    公开(公告)号:US4495210A

    公开(公告)日:1985-01-22

    申请号:US153904

    申请日:1980-05-28

    摘要: In the decaffeination of green coffee beans with an aqueous medium, caffeine is removed from the aqueous medium which also contain non-caffeine green coffee solids, contact with substantially neutral active carbon. Thereafter the medium may be recycled to extract further amounts of caffeine from the same or another batch of green coffee beans.Other features of the invention are described in the specification.

    摘要翻译: 在含水介质的生咖啡豆脱咖啡因中,咖啡因从含有非咖啡因生咖啡固体的水性介质中除去,与大部分中性活性炭接触。 此后可将培养基再循环以从相同或另一批生咖啡豆中提取更多量的咖啡因。 本说明书中描述了本发明的其它特征。

    Method for making coffee beverage
    9.
    发明授权
    Method for making coffee beverage 有权
    制作咖啡饮料的方法

    公开(公告)号:US08703222B2

    公开(公告)日:2014-04-22

    申请号:US13442887

    申请日:2012-04-10

    申请人: Zhengli Yao

    发明人: Zhengli Yao

    IPC分类号: A23F5/26

    摘要: A method and a device for making a coffee beverage are provided. The method includes: heating coffee powder by water vapor at a temperature lower than a sublimation temperature of caffeine to sublimate a volatile fat component in the coffee powder without sublimating the caffeine, and dissolving other water-soluble components in water at a temperature lower than 85° C. while only dissolving a little of the caffeine.

    摘要翻译: 提供一种制造咖啡饮料的方法和装置。 该方法包括:在低于咖啡因升华温度的温度下,通过水蒸汽加热咖啡粉,使咖啡粉中的挥发性脂肪成分升华而不升华咖啡因,并将其它水溶性成分溶于低于85℃的水中 而只溶解一点咖啡因。

    METHOD AND DEVICE FOR MAKING COFFEE BEVERAGE
    10.
    发明申请
    METHOD AND DEVICE FOR MAKING COFFEE BEVERAGE 有权
    制作咖啡饮料的方法和装置

    公开(公告)号:US20120196014A1

    公开(公告)日:2012-08-02

    申请号:US13442887

    申请日:2012-04-10

    申请人: Zhengli YAO

    发明人: Zhengli YAO

    IPC分类号: A47J31/04 A23F5/26

    摘要: A method and a device for making a coffee beverage are provided. The method includes: heating coffee powder by water vapor at a temperature lower than a sublimation temperature of caffeine to sublimate a volatile fat component in the coffee powder without sublimating the caffeine, and dissolving other water-soluble components in water at a temperature lower than 85° C. while only dissolving a little of the caffeine.

    摘要翻译: 提供一种制造咖啡饮料的方法和装置。 该方法包括:在低于咖啡因升华温度的温度下,通过水蒸汽加热咖啡粉,使咖啡粉中的挥发性脂肪成分升华而不升华咖啡因,并将其它水溶性成分溶于低于85℃的水中 而只溶解一点咖啡因。