Liquid heating or cooling circulator
    1.
    发明授权
    Liquid heating or cooling circulator 失效
    液体加热或冷却循环器

    公开(公告)号:US4989668A

    公开(公告)日:1991-02-05

    申请号:US329237

    申请日:1989-03-27

    Inventor: Yasuhiro Shimizu

    CPC classification number: A23L3/361 A23B5/0055 A23L3/22 F28D7/16

    Abstract: A liquid heating or cooling circulator in which a liquid such as liquid egg is heated and cooled and flows easily and which is easily cleaned. The circulator includes a casing which holds a number of vertically disposed pipes held between upper and lower holding plates. The interior surfaces of the pipes is an aluminum alloy for corrosion resistance. A circulating pumps and valves are provided so as to circulate the liquid egg or other liquid through the pipes in the casing.

    Abstract translation: 液体加热或冷却循环器,其中诸如液体鸡蛋的液体被加热和冷却并容易流动并且容易清洁。 循环器包括保持在上下保持板之间的多个垂直设置的管道的壳体。 管子的内表面是一种耐腐蚀铝合金。 提供循环泵和阀,以使液体鸡蛋或其他液体通过套管中的管道循环。

    Method of cracking for egg shell
    2.
    发明授权
    Method of cracking for egg shell 失效
    蛋壳开裂方法

    公开(公告)号:US4961946A

    公开(公告)日:1990-10-09

    申请号:US322741

    申请日:1989-03-13

    Inventor: Yasuhiro Shimizu

    CPC classification number: A23J1/08

    Abstract: A method of cracking eggs in which many eggs are simultaneously cracked and fed onto a roasting pan or vessel quickly without breaking down of the shape thereof. The eggs are cracked by a cutter which ascends into an egg supporting frame through which a lower portion of each egg protrudes.

    Abstract translation: 一种开裂鸡蛋的方法,其中许多鸡蛋同时裂解并迅速送入焙炒盘或容器中而不会破坏其形状。 鸡蛋被上升到蛋支撑框架的切割器破裂,每个蛋的下部通过该蛋架突出。

    Compact vertical U-shaped pan food frying machine
    3.
    发明授权
    Compact vertical U-shaped pan food frying machine 失效
    紧凑型垂直U型锅食品油炸机

    公开(公告)号:US5247875A

    公开(公告)日:1993-09-28

    申请号:US902139

    申请日:1992-06-22

    Inventor: Yasuhiro Shimizu

    CPC classification number: A47J37/1214 A21B5/08

    Abstract: A compact food frying machine having a vertically-oriented U-shaped pan for holding a heated liquid, an endless belt for carrying food items, multiple guiding elements spaced along the length of the belt, each including a number of parallel slats spaced adjacent to each other along the width of the belt, a feeding position, and an unloading position directly above the feeding position, and a guide member projecting and sloping up from the unloading position into the region where the guiding elements pass by, for allowing the slats of the guiding elements to pass through the guide member in an intermeshing relationship but retaining and guiding the food item to the unloading position after the food item has been carried through the heated liquid by the endless belt.

    Abstract translation: 具有用于保持加热液体的垂直取向的U形盘的紧凑型食品油炸机,用于携带食物的环形带,沿着带长度间隔开的多个引导元件,每个引导元件包括与每个相邻的间隔开的多个平行板条 沿着带的宽度,进给位置和进给位置正上方的卸载位置以及从卸载位置向引导元件通过的区域突出并向上倾斜的引导构件,用于允许 引导元件以相互啮合的关系通过引导构件,但是在通过环形带将食品运送通过加热的液体之后,将食品保持并引导到卸载位置。

    Apparatus for frying foods
    4.
    发明授权
    Apparatus for frying foods 失效
    煎炸食品的设备

    公开(公告)号:US4653391A

    公开(公告)日:1987-03-31

    申请号:US900234

    申请日:1986-08-25

    Inventor: Yasuhiro Shimizu

    CPC classification number: A47J37/046 A47J36/02

    Abstract: A frying device for foods comprises a metallic frying member, cast from an aluminum alloy, with a plurality of oil-filled pores and cavities of specified defined size which act to prevent the food being fried in the device from sticking to the metal frying member. The walls of the frying device are provided with a plurality of openings to enable cooking gases to escape. Less than 50% of the surface oil as is used in conventional roasting devices is required in my device.The device and method are particularly adapted for the production of multilayered food products, where a plurality of layers of a product are automatically laid down in timed sequence within the roasting device.

    Abstract translation: 用于食品的油炸装置包括由铝合金铸造的金属油炸构件,其具有多个充满油的孔和具有规定尺寸的空腔,其用于防止在装置中油炸的食物粘附到金属油炸构件。 油炸装置的壁设置有多个开口以使得烹饪气体能够逸出。 在我的设备中需要少于常规焙烧设备中使用的表面油的50%。 该装置和方法特别适用于生产多层食品,其中产品的多层在焙烧装置内以时间顺序自动铺设。

    Self cleaning liquid circulator
    6.
    发明授权
    Self cleaning liquid circulator 失效
    自清洁液体循环器

    公开(公告)号:US5046410A

    公开(公告)日:1991-09-10

    申请号:US595328

    申请日:1990-10-10

    Inventor: Yasuhiro Shimizu

    Abstract: A liquid heating or cooling circulator in which a liquid such as liquid egg is heated and cooled and flows easily and which is easily cleaned. The circulator includes a casing which holds a number of vertically disposed pipes held between upper and lower holding plates. The interior surface of the pipes is an aluminum alloy for corrosion resistance. A circulating pump and valves circulate the liquid egg or other liquid through the pipes in the casing.

    Abstract translation: 液体加热或冷却循环器,其中诸如液体鸡蛋的液体被加热和冷却并容易流动并且容易清洁。 循环器包括保持在上下保持板之间的多个垂直设置的管道的壳体。 管的内表面是用于耐腐蚀的铝合金。 循环泵和阀通过套管中的管道使液体鸡蛋或其他液体循环。

    Processing method for meat
    7.
    发明授权
    Processing method for meat 失效
    肉类加工方法

    公开(公告)号:US4933200A

    公开(公告)日:1990-06-12

    申请号:US322809

    申请日:1989-03-13

    Inventor: Yasuhiro Shimizu

    CPC classification number: A23B4/0053 A23L13/55 A23L13/76

    Abstract: A method for processing meat from fowl is disclosed wherein a tough meat is subjected to dry steam at a pressure in the range of about 0.2 Kg/cm.sup.2 to about 0.5 Kg/cm.sup.2, said steam having a temperature in a range of 100.degree. C. to 130.degree. C. for a period of about 30 minutes to one hour. This method advantageously provides meat which is tender but not wrinkled and does not have peeling of the skin.

    Abstract translation: 公开了一种从家禽加工肉的方法,其中坚韧的肉在约0.2kg / cm 2至约0.5Kg / cm 2的压力下经受干蒸汽,所述蒸汽的温度在100℃的范围内。 至130℃约30分钟至1小时。 该方法有利地提供柔嫩但不起皱并且不具有皮肤剥离的肉。

    Method of making egg food product
    8.
    发明授权
    Method of making egg food product 失效
    制作蛋食品的方法

    公开(公告)号:US5141765A

    公开(公告)日:1992-08-25

    申请号:US410440

    申请日:1989-09-21

    Inventor: Yasuhiro Shimizu

    CPC classification number: A23B5/043 A23L15/10 A23P20/20

    Abstract: An egg food product is formed by enveloping rice or like filling material in a roasted egg film where a raw portion of the film remains and contacts the filling material and upon further cooking; forms a self-adherent body. This egg food product has the advantage of being easily manufactured, handled, and can also be prepared as a frozen food.

    Abstract translation: 鸡蛋食品通过将米饭或类似的填充材料包裹在烤蛋薄膜中而形成,其中残留有原始部分的薄膜并接触填充材料并进一步烹饪; 形成一个自我贴身的身体。 这种蛋食品的优点是易于制造,处理,也可以作为冷冻食品来制备。

    Mineral liquid producing device
    9.
    发明授权
    Mineral liquid producing device 失效
    矿物液体生产装置

    公开(公告)号:US5059805A

    公开(公告)日:1991-10-22

    申请号:US322808

    申请日:1989-03-13

    Inventor: Yasuhiro Shimizu

    CPC classification number: G21H5/00 G21K5/00

    Abstract: A mineral liquid producing device in which a mineral liquid is produced by flowing and circulating a liquid against an activating stone which includes radium oxide, tantalum oxide and yttrium oxide for radiating Alpha-rays, Gamma-rays and Beta-rays.

    Abstract translation: 一种矿物液体生产装置,其中通过使液体流动并循环到包括用于辐射α射线,γ射线和β射线的氧化钇,氧化钽和氧化钇的活化石料上而制备矿物液体。

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