公开(公告)号：US5939974A

公开(公告)日：1999-08-17

申请号：US032678

申请日：1998-02-27

申请人： Ronald J. Heagle ,  Wayne K. Spillner

发明人： Ronald J. Heagle ,  Wayne K. Spillner

IPC分类号： G06Q10/06 ,  G06Q50/12 ,  G08B29/00

CPC分类号： G08B21/245 ,  G06Q10/06 ,  G06Q50/12

摘要： The present invention relates to a system for monitoring and controlling food service requirements in a food service establishment. It includes a main computer with appropriate peripherals and an interface unit. The interface unit is connected to the main computer and is also connected to a plurality of monitoring devices, some of which monitor essential food establishment functions, such as temperatures, motion detectors, sanitary areas and the like, while others monitor employee activities. The interface unit is also connected to a plurality of control devices which both monitor and control essential activities, including sanitation, temperature, signals for smoke detection, pH levels, inventory and employee activities. Portable instruments are included with connection capabilities to the interface unit, and employee identification devices are also included.

摘要翻译： 本发明涉及一种用于监测和控制食品服务机构中的食品服务需求的系统。 它包括具有适当外围设备和接口单元的主计算机。 接口单元连接到主计算机，并且还连接到多个监视设备，其中一些监视设备监视基本食品建立功能，例如温度，运动检测器，卫生区等，而其他监视设备则监视员工活动。 接口单元还连接到多个控制设备，这两个控制设备既监控和控制基本活动，包括卫生，温度，烟雾检测信号，pH值，库存和员工活动。 便携式仪器包括接口单元的连接功能，还包括员工识别设备。

公开(公告)号：US07243506B2

公开(公告)日：2007-07-17

申请号：US11075867

申请日：2005-03-10

申请人： Wayne K. Spillner

发明人： Wayne K. Spillner

IPC分类号： A47F3/04

CPC分类号： A47F3/0447

摘要： A method and apparatus is provided to cool and/or protect chilled food in a food pan from warmer ambient air by passing low velocity chilled air from air vents proximate the food pan into and/or over the food pan to form a relatively stable mass of cooled air within the interior of the food pan. The low velocity air may also form a slowly moving barrier of chilled air that hinders warmer ambient air from reaching the food pan. Various embodiments employing numerous arrangements of food pans, cooling system and air ducts configured to direct the chilled air at a low velocity into and/or over the food pans are disclosed.

摘要翻译： 提供了一种方法和装置，用于通过将来自食物盘附近的空气通风口的低速冷冻空气通过食物盘进入和/或在食物盘上来冷却和/或保护食物盘中的冷冻食物，使之从较暖的环境空气中冷却和/或保护，以形成相对稳定的质量 在食物盘的内部冷却空气。 低速空气还可以形成缓慢移动的冷冻空气屏障，这阻碍了温暖的环境空气到达食物盘。 公开了采用食物盘，冷却系统和空气管道的多种布置的各种实施例，其构造成以低速度将冷冻空气引导到食品罐内和/或上方。

公开(公告)号：US4489646A

公开(公告)日：1984-12-25

申请号：US514191

申请日：1983-07-15

申请人： Dieter Schmidt ,  Josef Buschor ,  Wayne K. Spillner

发明人： Dieter Schmidt ,  Josef Buschor ,  Wayne K. Spillner

IPC分类号： A47J37/12

CPC分类号： A47J37/1228 ,  A47J37/1233

摘要： A consumer operated frying machine receives food in open-top container, transfers the food to a frying station for cooking in hot oil, and returns the cooked food to its original container for consumption. Cooking oil is continuously heated, filtered and recirculated through the frying station for improved cooking. A dumping mechanism provides a means to drain excess oil from the cooked food and oscillates to loosen food products which may adhere to the machine during cooking. A sealing lip and air replenishment and filtration system combine to prevent undesirable cooking odors from entering the surrounding environment.

摘要翻译： 消费者操作的油炸机在顶顶集装箱中接收食物，将食物转移到油炸站进行热油烹饪，并将熟食返回原来的容器中消费。 烹饪油被连续加热，过滤并通过煎炸站再循环，以改善烹饪。 倾倒机构提供了从烹饪食物中排出多余油的方法，并振荡以松开在烹饪过程中可能粘附到机器上的食品。 密封唇和空气补充和过滤系统相结合，以防止不希望的烹饪气味进入周围环境。

公开(公告)号：US5900801A

公开(公告)日：1999-05-04

申请号：US32679

申请日：1998-02-27

申请人： Ronald J. Heagle ,  Wayne K. Spillner

发明人： Ronald J. Heagle ,  Wayne K. Spillner

IPC分类号： G05B23/02 ,  G08B29/00

CPC分类号： G08B21/245 ,  G05B23/0235 ,  G05B23/0267 ,  G06Q50/12 ,  G05B2219/13

摘要： The present invention relates to a universal system for monitoring and controlling a plurality of individual food establishment monitoring and controlling system for a plurality of remotely located, separate food establishments. Each individual food establishment system includes a main computer with appropriate peripherals and an interface unit. The interface unit is connected to the main computer and is also connected to a plurality of monitoring devices, some of which monitor essential food establishment functions, such as temperatures, motion detectors, sanitary areas and the like, while others monitor employee activities. The interface unit is also connected to a plurality of control devices which both monitor and control essential activities, including sanitation, temperature, signals for smoke detection, pH levels, inventory and employee activities. Portable instruments are included with connection capabilities to the interface unit, and employee identification devices are also included.

摘要翻译： 本发明涉及一种通用系统，用于监测和控制用于多个位于远处的多个独立的食品场所的多个单独的食品制造监控系统。 每个单独的食品制造系统包括具有适当外围设备的主计算机和接口单元。 接口单元连接到主计算机，并且还连接到多个监视设备，其中一些监视设备监视基本食品建立功能，例如温度，运动检测器，卫生区等，而其他监视设备则监视员工活动。 接口单元还连接到多个控制设备，这两个控制设备既监控和控制基本活动，包括卫生，温度，烟雾检测信号，pH值，库存和员工活动。 便携式仪器包括接口单元的连接功能，还包括员工识别设备。

公开(公告)号：US4457947A

公开(公告)日：1984-07-03

申请号：US464207

申请日：1983-02-07

申请人： Dieter Schmidt ,  Josef Buschor ,  Wayne K. Spillner

发明人： Dieter Schmidt ,  Josef Buschor ,  Wayne K. Spillner

IPC分类号： A47J37/12 ,  A23L1/01

CPC分类号： A47J37/1233 ,  A47J37/1228

摘要： A consumer operated frying machine receives food in an open-top container, transfers the food to a frying station for cooking in hot oil, and returns the cooked food to its original container for consumption. Cooking oil is continuously heated, filtered and recirculated through the frying station for improved cooking. A dumping mechanism provides a means to drain excess oil from the cooked food and oscillates to loosen food products which may adhere to the machine during cooking. A sealing lid and air replenishment and filtration system combine to prevent undesirable cooking odors from entering the surrounding environment.

摘要翻译： 消费者操作的油炸机在开顶的容器中接收食物，将食物转移到油炸站用于热油烹饪，并将熟食返回原来的容器中消费。 烹饪油被连续加热，过滤并通过煎炸站再循环，以改善烹饪。 倾倒机构提供了从烹饪食物中排出多余油的方法，并振荡以松开在烹饪过程中可能粘附到机器上的食品。 密封盖和空气补充和过滤系统相结合，以防止不希望的烹饪气味进入周围环境。

公开(公告)号：US20090013707A1

公开(公告)日：2009-01-15

申请号：US11812500

申请日：2007-06-19

申请人： Wayne K. Spillner

发明人： Wayne K. Spillner

IPC分类号： F25D23/00

CPC分类号： A47F3/0447

摘要： A method and apparatus is provided to cool and/or protect chilled food in a food pan from warmer ambient air by passing low velocity chilled air from air vents proximate the food pan into and/or over the food pan to form a relatively stable mass of cooled air within the interior of the food pan. The low velocity air may also form a slowly moving barrier of chilled air that hinders warmer ambient air from reaching the food pan. Various embodiments employing numerous arrangements of food pans, cooling system and air ducts configured to direct the chilled air at a low velocity into and/or over the food pans are disclosed.

摘要翻译： 提供了一种方法和装置，用于通过将来自食物盘附近的空气通风口的低速冷冻空气通过食物盘进入和/或在食物盘上来冷却和/或保护食物盘中的冷冻食物，使之从较暖的环境空气中冷却和/或保护，以形成相对稳定的质量 在食物盘的内部冷却空气。 低速空气还可以形成缓慢移动的冷冻空气屏障，这阻碍了温暖的环境空气到达食物盘。 公开了采用食物盘，冷却系统和空气管道的多种布置的各种实施例，其构造成以低速度将冷冻空气引导到食品罐内和/或上方。

公开(公告)号：US06564699B1

公开(公告)日：2003-05-20

申请号：US09868115

申请日：2001-06-14

申请人： Patricia A. Vincente ,  Michael D. Cataldo ,  Richard Golden ,  Melanie A. Reynolds ,  Wayne K. Spillner ,  Robert P. Pitts

发明人： Patricia A. Vincente ,  Michael D. Cataldo ,  Richard Golden ,  Melanie A. Reynolds ,  Wayne K. Spillner ,  Robert P. Pitts

IPC分类号： A47J3900

CPC分类号： A21D8/042 ,  A21C13/00 ,  A21D2/183 ,  A21D2/188 ,  A21D2/366 ,  A21D6/00 ,  A21D8/00 ,  A21D10/00 ,  A21D10/005 ,  Y10S165/919

摘要： A proofer (10) is disclosed for making yeast-raised baked goods having an extended shelf life. The proofer includes a proofing chamber (12) in which heat, humidity, and airflow are more uniform. A process is provided for proofing the raw dough to provide an extended shelf life yeast-raised product Additionally, an extended shelf life product is provided.

摘要翻译： 公开了一种用于制造具有延长的保存期限的酵母提高烘焙食品的检体器（10）。 该校准器包括一个打样室（12），其中的热量，湿度和气流均匀。 提供了一种用于校正生面团以提供延长的保质期酵母提起产品的方法。另外，提供了延长的保质期产品。

公开(公告)号：US06557366B1

公开(公告)日：2003-05-06

申请号：US10025108

申请日：2001-12-19

申请人： Wayne K. Spillner

发明人： Wayne K. Spillner

IPC分类号： F25D2114

CPC分类号： A21D6/00 ,  A21C13/00 ,  A21D8/02

摘要： An apparatus for cold-holding food product. The apparatus comprises a cabinet carrying a refrigeration unit including a plurality of refrigerated shelves. The plurality of refrigerated shelves are adapted to frost on both sides under the control of the refrigeration unit to thereby maintain the quality of food product held on the shelves. To allow for the drainage of any melting frost, the plurality of shelves may be angled and a drain pan system included to direct the water away from the shelves to a drain or condensate evaporator during defrost periods. To prevent the removal of frost with the unloading of food products from the shelves, wire racks or trivets may be used to elevate the food product on baking pans above the frosted shelve surfaces.

摘要翻译： 冷藏食品的装置。 该装置包括一个承载包括多个冷藏架的制冷单元的机柜。 多个冷藏架在制冷单元的控制下适用于两侧的霜冻，从而保持搁置在搁板上的食品的质量。 为了允许任何熔化的霜的排放，多个搁架可以是成角度的，并且包括排水盘系统以在除霜周期期间将水从架子引导到排水或冷凝物蒸发器。 为了防止从货架上卸下食品来除霜，可以使用线架或三脚架将食物提升到磨砂搁板表面上方的烤盘上。