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公开(公告)号:US20200146325A1
公开(公告)日:2020-05-14
申请号:US16231200
申请日:2018-12-21
发明人: Yong Wu , Wei Cao , Jieqing Li , Huabing Yang , Ke Wu , Shiliu Tian
IPC分类号: A23L33/105 , A23L33/15 , A23L33/16 , A61K36/481 , A61K36/73 , A61K36/605 , A61K36/63 , A61K36/42 , A61K31/4188 , A61K31/375 , A61K9/00 , A61P3/10
摘要: A formulation for a dietary supplement includes standardized extracts of astragalus root, phlorizin, root bark of white mulberry, olive leaf, and bitter melon. The formulation may further include chromium, 2-deoxy-D-glucose, biotin, vitamin D and vitamin C. A method of controlling postprandial blood glucose includes administering the formulation for the dietary supplement to a patient.
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公开(公告)号:US11266668B2
公开(公告)日:2022-03-08
申请号:US16792109
申请日:2020-02-14
发明人: Yong Wu , Wei Cao , Jieqing Li , Huabing Yang , Ke Wu , Shiliu Tian
IPC分类号: A61K31/7034 , A61K36/605 , A61K36/63 , A61K36/42 , A61P3/10 , A61K31/375 , A61K33/24 , A61K31/593 , A61K9/00 , A61K31/4188
摘要: A formulation for a dietary supplement includes standardized extracts of astragalus root, phlorizin, root bark of white mulberry, olive leaf, and bitter melon. The formulation may further include chromium, 2-deoxy-D-glucose, biotin, vitamin D and vitamin C. A method of controlling postprandial blood glucose includes administering the formulation for the dietary supplement to a patient.
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公开(公告)号:US10757961B2
公开(公告)日:2020-09-01
申请号:US16231200
申请日:2018-12-21
发明人: Yong Wu , Wei Cao , Jieqing Li , Huabing Yang , Ke Wu , Shiliu Tian
IPC分类号: A61K31/375 , A23L33/105 , A23L33/16 , A61K36/481 , A61K36/73 , A61K36/605 , A61K36/63 , A61K36/42 , A61K31/4188 , A61K9/00 , A61P3/10 , A23L33/15
摘要: A formulation for a dietary supplement includes standardized extracts of Astragalus root, phlorizin, root bark of white mulberry, olive leaf, and bitter melon. The formulation may further include chromium, 2-deoxy-D-glucose, biotin, vitamin D and vitamin C. A method of controlling postprandial blood glucose includes administering the formulation for the dietary supplement to a patient.
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