公开(公告)号：US20030203070A1

公开(公告)日：2003-10-30

申请号：US10396916

申请日：2003-03-25

Applicant: The Procter & Gamble Company

Inventor： Peter Yau Tak Lin ,  Paul Seiden ,  David Cammiade Gruber ,  Robert Alan Sanders

IPC: A21D002/14

CPC classification number: A23L19/19 ,  A21D2/16 ,  A21D13/28 ,  A23G3/343 ,  A23G3/42 ,  A23G9/34 ,  A23G2200/06 ,  A23L19/13 ,  A23L19/15 ,  A23L29/10 ,  A23P20/11 ,  B01F17/0021 ,  B01F17/0085 ,  B01F17/0092 ,  C11D1/667

Abstract: Described are sorbitan-containing compositions comprising relatively high levels of sorbitan monoesters. Such compositions have numerous applications, including uses in cosmetics, hard surface cleaners, shampoos, hair conditioners, personal cleaning products, lotions, fabric softeners, pharmaceutical compositions, ice creams, whip creams, other whipped topping, confectioneries, frostings, breads, baked goods, sauces, salad dressings, snacks, and dehydrated starch ingredients.

Abstract translation: 描述了含有相对高水平的脱水山梨糖醇单酯的含脱水山梨糖醇的组合物。 这样的组合物具有许多应用，包括在化妆品，硬表面清洁剂，洗发剂，护发素，个人清洁产品，洗剂，织物柔软剂，药物组合物，冰淇淋，鞭子霜，其他鞭打顶部，糖果，结霜，面包，焙烤食品中的用途 酱料，沙拉酱，小吃和脱水淀粉成分。

公开(公告)号：US20040058046A1

公开(公告)日：2004-03-25

申请号：US10606137

申请日：2003-06-25

Applicant: The Procter & Gamble Company

Inventor： David Vincent Zyzak ,  Robert Alan Sanders ,  Marko Stojanovic ,  David Cammiade Gruber ,  Peter Yau Tak Lin ,  Maria Dolores Martinez-Serna Villagran ,  John Keeney Howie ,  Richard Gerard Schafermeyer

IPC: A21D010/00

CPC classification number: C12Y305/01001 ,  A21D8/042 ,  A23L5/25 ,  A23L7/107 ,  A23L7/13 ,  A23L19/18 ,  A23L19/19

Abstract: A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises reducing the level of asparagine in a food material before final heating (e.g., cooking). In another aspect, the method comprises adding to a food material an enzyme capable of hydrolyzing the amide group of free asparagine. In yet another aspect, an article of commerce communicates to the consumer that a food product has reduced or low levels of acrylamide or asparagine.

Abstract translation: 一种减少食品中丙烯酰胺的方法，具有降低丙烯酰胺含量的食品以及商品。 在一个方面，该方法包括在最终加热（例如烹饪）之前降低食品材料中的天冬酰胺的水平。 另一方面，所述方法包括向食品材料中加入能够水解游离天冬酰胺酰胺基团的酶。 在另一方面，商品通知消费者食品具有降低或低水平的丙烯酰胺或天冬酰胺。

公开(公告)号：US20040101607A1

公开(公告)日：2004-05-27

申请号：US10606260

申请日：2003-06-25

Applicant: The Procter & Gamble Company

Inventor： David Vincent Zyzak ,  Peter Yau Tak Lin ,  Robert Alan Sanders ,  Marko Stojanovic ,  David Cammiade Gruber ,  Maria Dolores Martinez-Serna Villagran ,  John Keeney Howie ,  Richard Gerard Schafermeyer

IPC: A23L001/28

CPC classification number: C12Y305/01001 ,  A23L5/23 ,  A23L5/25 ,  A23L5/273 ,  A23L7/13 ,  A23L19/13 ,  A23L19/15 ,  A23L19/18 ,  A23L19/19 ,  C12Y305/01002

Abstract: A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises reducing the level of asparagine in a food material before heating. In one embodiment, the method comprises extracting at least a portion of the asparagine from the food material before heating. In yet another aspect, an article of commerce communicates to the consumer that a food product has reduced or low levels of acrylamide or asparagine.

Abstract translation: 一种减少食品中丙烯酰胺的方法，具有降低丙烯酰胺含量的食品以及商品。 一方面，该方法包括在加热之前降低食物中天冬酰胺的含量。 在一个实施方案中，该方法包括在加热之前从食物材料中提取至少一部分天冬酰胺。 在另一方面，商品通知消费者食品具有降低或低水平的丙烯酰胺或天冬酰胺。