公开(公告)号：US20210213149A1

公开(公告)日：2021-07-15

申请号：US17220055

申请日：2021-04-01

Applicant: THE BOARD OF REGENTS FOR OKLAHOMA STATE UNIVERSITY

Inventor： RAVIRAJSINH JADEJA ,  YEN-CON HUNG

IPC: A61L2/23 ,  A01N59/00 ,  A61L2/16

Abstract: According to an embodiment, there is provided herein a method of using electrolyzed oxidizing water ice (EO ice) as a Cleaning-In-Place (CIP) method that reduces antimicrobial contamination. One embodiment is utilized in connection with beef grinders. In one embodiment, EO ice was prepared by freezing 200 mg/L free chlorine-containing EO water at 20° C. overnight. The EO ice and, optionally, EO ice/water mixture was then ground within an operating meat grinder. The EO ice treatment in combination with EO water has the potential to reduce cross-contamination and could serve as an easy to apply antimicrobial intervention to improve overall safety of ground beef.

公开(公告)号：US20190262488A1

公开(公告)日：2019-08-29

申请号：US16409069

申请日：2019-05-10

Applicant: THE BOARD OF REGENTS FOR OKLAHOMA STATE UNIVERSITY

Inventor： RAVIRAJSINH JADEJA ,  YEN-CON HUNG

IPC: A61L2/23 ,  A01N59/00 ,  A61L2/16

Abstract: According to an embodiment, there is provided herein a method of using electrolyzed oxidizing water ice (EO ice) as a Cleaning-In-Place (CIP) method that reduces antimicrobial contamination. One embodiment is utilized in connection with beef grinders. In one embodiment, EO ice was prepared by freezing 200 mg/L free chlorine-containing EO water at 20° C. overnight. The EO ice and, optionally, EO ice/water mixture was then ground within an operating meat grinder. The EO ice treatment in combination with EO water has the potential to reduce cross-contamination and could serve as an easy to apply antimicrobial intervention to improve overall safety of ground beef.

公开(公告)号：US20160286817A1

公开(公告)日：2016-10-06

申请号：US15060163

申请日：2016-03-03

Applicant: THE BOARD OF REGENTS FOR OKLAHOMA STATE UNIVERSITY

Inventor： RAVIRAJSINH JADEJA ,  YEN-CON HUNG

IPC: A01N59/08 ,  A61L2/23

CPC classification number: A61L2/23 ,  A01N59/00 ,  A22C17/00 ,  A23L3/00 ,  A61L2/035 ,  A61L2/18

Abstract: According to an embodiment, there is provided herein a method of using electrolyzed oxidizing water ice (EO ice) as a Cleaning-In-Place (CIP) method that reduces antimicrobial contamination. One embodiment is utilized in connection with beef grinders. In one embodiment, EO ice was prepared by freezing 200 mg/L free chlorine-containing EO water at 20° C. overnight. The EO ice and, optionally, EO ice/water mixture was then ground within an operating meat grinder. The EO ice treatment in combination with EO water has the potential to reduce cross-contamination and could serve as an easy to apply antimicrobial intervention to improve overall safety of ground beef.

Abstract translation: 根据一个实施方案，本文提供了一种使用电解氧化水冰（EO ice）作为减少抗微生物污染的就地清洗（CIP）方法的方法。 与牛肉研磨机有关的一个实施例。 在一个实施方案中，通过在20℃下将含200mg / L游离氯的EO水冷冻过夜来制备EO冰。 然后将EO冰和任选的EO冰/水混合物在操作的绞肉机内研磨。 结合EO水的EO冰处理有可能减少交叉污染，可以作为一种易于应用的抗微生物干预措施来提高碎牛肉的整体安全性。