Abstract:
A cooking apparatus includes a body, an inner case disposed inside the body in a cooking compartment where food is being cooked, a detection hole formed at a wall of one side of the inner case, so that an infrared ray generated at the cooking compartment is released to the outside of the cooking compartment, and an infrared ray detecting apparatus including a reflecting mirror, which has a plurality of reflection surfaces and configured to change a path of an incident infrared ray, and an infrared ray sensor configured to receive the infrared ray having the path thereof changed to detect an intensity of the infrared ray, thereby reducing the size of a detection hole configured to pass the infrared ray that is generated inside the cooking compartment, so that the adverse effect caused by the leakage of a microwave is minimized.
Abstract:
An air conditioner includes an indoor unit, an outdoor unit including an outdoor fan, a sensor unit mounted at an upper portion of the outdoor unit to sense snow piled up on the outdoor unit, and a control unit to determine whether snow is piled up or not based on an output from the sensor unit and control an operation of the outdoor fan to remove snow when snow is piled up based on the determination. The sensor unit includes a photo sensor and a temperature sensor.
Abstract:
Disclosed herein are a turbidity sensor and a control method thereof, and more particularly, to a turbidity sensor capable of measuring turbidity of water including a liquid detergent as well as water including a powdered detergent and a control method thereof. The turbidity sensor includes a first light emitting unit emitting visible light, a first light receiving unit disposed opposite to the first light emitting unit at a position spaced apart from the first light emitting unit and receiving visible light emitted from the first light emitting unit, and a control unit determining a turbidity of a solution according to a ratio between the amount of visible light emitted from the first light emitting unit and the amount of visible light received by the first light receiving unit. According to the turbidity sensor and control method thereof, turbidity of the solution by the first and second particles is accurately measured.
Abstract:
A cooking apparatus includes a body, an inner case disposed inside the body in a cooking compartment where food is being cooked, a detection hole formed at a wall of one side of the inner case, so that an infrared ray generated at the cooking compartment is released to the outside of the cooking compartment, and an infrared ray detecting apparatus including a reflecting mirror, which has a plurality of reflection surfaces and configured to change a path of an incident infrared ray, and an infrared ray sensor configured to receive the infrared ray having the path thereof changed to detect an intensity of the infrared ray, thereby reducing the size of a detection hole configured to pass the infrared ray that is generated inside the cooking compartment, so that the adverse effect caused by the leakage of a microwave is minimized.