Coffee concentrate and process of producing the same
    1.
    发明授权
    Coffee concentrate and process of producing the same 失效
    咖啡浓缩物及其生产方法

    公开(公告)号:US3554761A

    公开(公告)日:1971-01-12

    申请号:US3554761D

    申请日:1968-02-07

    CPC分类号: A23F3/426 A23F5/36 A23F5/486

    摘要: A METHOD OF PRODUCING AN INSTANT COFFEE WHICH WHEN RECONSTITUTED IN HOT WATER HAS SUBSTANTIALLY THE FLAVOR AND AROMA OF FRESHLY BREWED COFFEE. GROUND, ROASTED COFFEE IS SUBJECTED TO A FLAVOR AND AROMA EXTRACTION PROCESS AND THE FLAVOR AND AROMA CONSTITUENTS COLLECTED. A SUFFICIENT AMOUNT OF COFFEE SOLIDS, FOR INSTANCE SPRAY DRIED COFFEE, IS MIXED WITH SUITABLE PORPORTIONS OF THE FLAVOR AND AROMA CONSTITUENTS TO OBTAIN AN AQUEOUS MIXTURE HAVING A SOLIDS CONCENTRATION OF ABOVE ABOUT 20 PERCENT BY WEIGHT. THIS MIXTURE IS FREEZE DRIED AND MIXED IN SUITABLE PROPORTIONS WITH A DRIED INSTANT COFFEE IN ORDER TO OBTAIN AN INSTANT COFFEE WHICH WHEN RECONSTITUTED IN HOT WATER HAS SUBSTANTIALLY THE FLAVOR AND AROMA OF FRESHLY BREWED, GROUND, ROASTED COFFEE.

    Tea process
    3.
    发明授权
    Tea process 失效
    TEA过程

    公开(公告)号:US3689278A

    公开(公告)日:1972-09-05

    申请号:US3689278D

    申请日:1970-10-21

    IPC分类号: A23F3/30 A23F3/42 A23F3/02

    CPC分类号: A23F3/426 A23F3/30

    摘要: A METHOD OF PREPARING TEA CONCENTRATES WHICH WHEN RECONSTITUTED IN HOT WATER HAVE IMPROVED FLAVOR AND AROMA CHARACTERISTICS COMPRISING SUBJECTING TEA TO A FLAVOR AND AROMA EXTRACTION PROCESS AND COLLECTING FLAVOR AND AROMA CONSTITUENTS, MIXING THE CONSTITUENTS WITH SOLUBLE TEA SOLIDS TO PROVIDE AN AQUEOUS MIXTURE HAVING A SOLIDS CONCENTRATION OF ABOVE ABOUT 20 PERCENT BY WEIGHT, FREEZE DRYING THE MIXTURE AND MIXING IT WITH A SPRAY DRIED INSTANT TEA.