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公开(公告)号:US20230139835A1
公开(公告)日:2023-05-04
申请号:US17798548
申请日:2021-02-10
发明人: Vanessa BACHMANN , Stephan MOHR , Birgit KAUFMANN , Carolin Ellen KLEIN , TIMO KOCH , Anna JUNKLEWITZ , Nathalie VEHLOW , Steffen BUTZ
IPC分类号: C07H3/02 , C07H1/06 , A61K47/26 , A61K8/60 , A61Q11/00 , A23L27/30 , A23L2/60 , A23L29/30 , A23L27/00 , A21D2/18 , A23G1/40 , A23G3/42 , A23G4/10 , A23C9/13
摘要: The invention relates to a crystalline allulose with a defined particle size distribution, to a process for the production thereof, as well as to the use thereof. The new allulose quality is characterized by the fact that it improves the shelf life of end products made therewith as well as their sensory and taste properties.