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6 条记录 (耗时 0.016 秒)

    Molded pizza crust
    4.
    发明授权
    Molded pizza crust 有权
    成型比萨饼外壳

    公开(公告)号：US6156364A

    公开(公告)日：2000-12-05

    申请号：US521347

    申请日：2000-03-09

    申请人： Ronald Louis Meibach

    发明人： Ronald Louis Meibach

    IPC分类号： A21C11/00 ,  A21D8/02 ,  A21D8/06 ,  A21D13/00 ,  A21D8/00

    CPC分类号： A21D13/007 ,  A21C11/004 ,  A21D8/025 ,  A21D8/06

    摘要： The present invention provides a method of forming proofed dough for baked goods in a predetermined shape, as well as an apparatus for practicing the method. The apparatus includes a closed dough handling system that includes a pressurized dough mixer, a dough transporting device joined to the pressurized dough mixer, and an injection molding device joined to the dough transporting device. The method includes the step of transporting proofed dough from the pressurized dough mixer through the dough transporting device to the injection molding device, wherein the injection molding device fills the injection mold with dough when it is connected to the dough transporting device, thus forming one or more pieces of dough having the predetermined shape within the molds. The injection molds containing the dough may then either be conveyed into an oven to form a baked piece of dough having the predetermined shape, or conveyed into a freezer to form a frozen piece of dough having the predetermined shape.

    摘要翻译： 本发明提供一种形成预定形状的烘焙食品的防粘面团的方法以及用于实施该方法的设备。 该设备包括封闭的面团处理系统，其包括加压的面团混合器，连接到加压面团混合器的面团运送装置，以及连接到面团运送装置的注射成型装置。 该方法包括以下步骤：将来自加压的面团混合器的经过校正的面团从面团运送装置运送至注射成型装置，其中注射模制装置在面团运送装置连接时将面团充满，从而形成一个或多个 在模具内具有预定形状的更多块面团。 然后可以将含有面团的注射模具输送到烘箱中以形成具有预定形状的面团的烘烤片，或者输送到冷冻器中以形成具有预定形状的冷冻面团块。

    Process for debittering peanut hearts
    5.
    发明授权
    Process for debittering peanut hearts 有权
    脱脂花生心脏的过程

    公开(公告)号：US07081264B2

    公开(公告)日：2006-07-25

    申请号：US10133955

    申请日：2002-04-26

    申请人： Ahmad Akashe ,  Ronald Louis Meibach

    发明人： Ahmad Akashe ,  Ronald Louis Meibach

    IPC分类号： A23L1/36

    CPC分类号： A23L25/30 ,  A23L11/32 ,  A23L25/20

    摘要： The present invention has methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable taste to actual peanuts or as being flavorless without adversely affecting the taste of a foodstuff end product. The processed product includes whole or fragmented peanut hearts and peanut heart powder processed using alkaline wash, neutralization, and drying for inactivating enzymes and removing bitter flavoring components. The peanut heart materials are debittered by adjusting the pH to about 8 to about 12 with an alkali material (e.g., sodium hydroxide) to solubilize the protein content and release the bitter flavor compounds making it possible to separate such compounds by ultrafiltration. The alkali treated peanut heart material is neutralized with an acidic aqueous solution.

    摘要翻译： 本发明具有制备含有高水平花生心材的加工花生制品的方法，花生心脏材料基本上被除去苦味，从而提供与实际花生相当的味道的甜味花生或无味的无味味 食品最终产品的味道。 加工产品包括全部或部分花生心脏和使用碱洗，中和和干燥处理的花生心粉，用于灭活酶和除去苦味调味组分。 通过用碱性材料（例如氢氧化钠）将pH调节至约8至约12来调节花生心脏材料，以溶解蛋白质含量并释放苦味风味化合物，使得可以通过超滤分离这些化合物。 碱处理的花生心脏材料用酸性水溶液中和。