摘要:
A breath mint tablet with improved breath freshening efficacy has a tablet body with oblong front and back face portions having opposing ends connected by substantially parallel sides. The tablet is substantially elliptical when viewed end on, and has a thickness dimension front-to-back, a width dimension side-to-side, and a length dimension end-to-end. The length and width dimensions have a ratio in the range of about 1.28:1 to about 1.93:1 and the width and thickness dimensions have a ratio in the range of about 1.08:1 to about 2.25:1.
摘要:
The device is intended for the manufacture of food products made by joining together first and second wafers, in which at least the first wafer includes a substantially flat core portion with a region having a distinct perimeter in which cell parts are provided for receiving a filling. The device comprises a peripheral frame having an end edge for supporting the wafer provided with cell parts in correspondence with said distinct perimeter. A plurality of clamping members associated with the peripheral frame are able to pivot relative to the frame between a closed position in which they extend at least partially to cover the end edge and can clamp the first wafer and/or the two joined wafers on the device, and an open position, in which it allows wafers to be inserted into and removed from the device itself.
摘要:
The dragee has a core and a shell adhering to the core, based on sorbitol with an additive of the methyl ester of L-aspartyl-L-phenyl-alanine (aspartame) in the proportion of not more than 0.5% by weight. Also described is a tumbling method of making the shell.
摘要:
A package for a rigid or semi-rigid food product has a wrapper sheet which encloses the product and which can be torn along a transverse rupture line, and a take-up member which at least partly surrounds the portion of the wrapper sheet between one end of the product and the rupture line and by means of which the product may be held for consumption.
摘要:
A food product comprising a wafer shell which encloses a mass of hydrated or substantially hydrated, creamy filling. A core of soft caramel is incorporated in the mass of filling and the wafer shell is preferably covered by a continuous coating layer, for example, based on chocolate, possibly with the addition of chopped nuts or another granular substance.
摘要:
A seat has a shell structure (2) which is rigid, as a whole. On a side of the shell structure which is intended to receive the driver's body, there are one or more inflatable cushions (4a, 5a). With the present invention, the possibility of varying the inflation pressure of the cushions (4a, 5a selectively during movement of the vehicle is also envisioned.
摘要:
A chocolate bar is disclosed which comprises a chocolate base, at least one first wafer sheet placed on the chocolate base and having an interconnecting web and a plurality of hollow projections extending from the wafer sheet web on the side opposite the chocolate base. The chocolate bar further includes an anhydrous creamy filling housed in the cavities of the projections and a coating of chocolate deposited on the outer surface of the wafer sheet.