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公开(公告)号:US20230177970A1
公开(公告)日:2023-06-08
申请号:US17998787
申请日:2021-05-12
Inventor: YUKI TAOKA , YASUHIRO YUKI , MASAFUMI SADAHIRA , HIROKI YAMADA , SHIKI KOU
Abstract: A cooking-learning support system includes a storage, an information presenter, and a controller. The storage stores a recipe including at least one cooking process, a cooking element that is one of an ingredient for cooking, a cooking method for the ingredient, and a combination of the ingredient and the cooking method, and a cooking-element reference level of the cooking element. The information presenter presents the recipe. The controller calculates a recipe reference level corresponding to the recipe, based on the cooking-element reference level of the cooking element corresponding to the cooking process in the recipe, and causes the information presenter to present the calculated recipe reference level along with the recipe. A cooking-learning support method is implemented in the cooking-learning support system.
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公开(公告)号:US20200211176A1
公开(公告)日:2020-07-02
申请号:US16811942
申请日:2020-03-06
Inventor: YASUHIRO YUKI , MASAHIRO ISHII , MITSUHIRO ASO , TAKAYUKI HAYAMI , TOMOKO KAJIMOTO
Abstract: A bottle storage includes a housing portion that houses a bottle therein, a cooling-warming portion that is provided around the housing portion, a sensor which detects insertion of the bottle into the housing portion, an image capture portion that captures an image of the bottle housed in the housing portion, a controller that causes the image capture portion to perform image capture for capturing the image of the bottle when the bottle is sensed to be inserted into the housing portion by the sensor, an information manager that identifies at least a brand of the bottle, based on recognition result of the bottle image captured by the control of the controller, and an output portion that outputs characteristics of a beverage of the brand identified by the information manager.
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3.
公开(公告)号:US20230046227A1
公开(公告)日:2023-02-16
申请号:US17758600
申请日:2021-02-25
Inventor: HIROKI YAMADA , YASUHIRO YUKI , MASAFUMI SADAHIRA , YUKI TAOKA
IPC: G06F40/109 , G06F3/16 , G06F3/0482 , G06F3/0484 , G06F40/295 , G06F16/35
Abstract: Cooking recipe display system (100) is provided with database (11), extraction unit (21a), emphasis unit (21b), and output unit (23). Database (11) stores a plurality of cooking recipes each being expressed in natural language sentences. Extraction unit (21a) extracts one or more recipe terms from the natural language sentences constituting one cooking recipe selected from the plurality of cooking recipes. Emphasis unit (21b) determines an emphasis method for the one or more recipe terms. Output unit (23) outputs the one cooking recipe with the one or more recipe terms emphasized according to the emphasis method determined by emphasis unit (21b).
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公开(公告)号:US20170367151A1
公开(公告)日:2017-12-21
申请号:US15612037
申请日:2017-06-02
Inventor: ZARINA RAFII , YASUHIRO YUKI , RINAKO KAMEI , MITSUHIRO ASO , HIROKO SUGIMOTO
CPC classification number: H05B6/062 , A23L5/10 , A23V2002/00 , F24C3/126 , F24C7/082 , H05B6/1218
Abstract: A cooking support method for a cooking support system, for supporting cooking by a user, connected through a network to a thermal image camera installed to take, from obliquely above the cookware, a thermal image of a region including a cookware during cooking and to a notification device capable of notifying the user of information includes: acquiring a thermal image of the region including the cookware at predetermined time intervals from the thermal image camera through the network; calculating a value indicating a change in level of a content in the cookware from the acquired thermal image; and determining whether the calculated value is not less than a predetermined threshold, determining that the content will possibly boil over the cookware when the calculated value is determined as not less than the predetermined threshold, and transmitting notification information to notify the user of the possibility of boil-over to the notification device.
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5.
公开(公告)号:US20240196939A1
公开(公告)日:2024-06-20
申请号:US18555107
申请日:2022-04-11
Inventor: HIROKI YAMADA , YASUHIRO YUKI , MASAFUMI SADAHIRA
IPC: A23L5/10 , G06F16/383 , G06Q50/10
CPC classification number: A23L5/10 , G06F16/383 , G06Q50/10
Abstract: A cooking-recipe display system according to the present disclosure includes a cooking recipe DB, an assistance information DB, a characteristics-detector, an extractor, and an outputter. The cooking recipe DB holds a plurality of cooking recipes. The assistance information DB holds selection-assisting information for assisting in selecting a cooking recipe from among the plurality of cooking recipes. The characteristics-detector detects characteristics of the cooking recipe from a natural language sentence contained in the cooking recipe, with the cooking recipe being each of a plurality of target recipes. The extractor refers to the assistance information DB based on the characteristics of the cooking recipe in the plurality of target recipes to extract the selection-assisting information from the plurality of target recipes. The outputter outputs the selection-assisting information regarding the plurality of target recipes, the selection-assisting information being extracted by the extractor.
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公开(公告)号:US20170357835A1
公开(公告)日:2017-12-14
申请号:US15612499
申请日:2017-06-02
Inventor: ATSUKO OONO , MITSUHIRO ASO , YOSHIYUKI MOCHIZUKI , YASUHIRO YUKI
IPC: G06K7/10 , G09B19/00 , G06K17/00 , H04N5/445 , G09B5/02 , G06F3/0481 , G06F3/0488
CPC classification number: G06K7/10386 , G06K17/0022 , G06K2007/10524 , G09B19/0092 , H04L12/2803 , H04L12/4625 , H04N5/445
Abstract: An information processing method causes a processor in a terminal to: display, on the display of the terminal, a first screen representing a pre-preparation process included in cooking processes, the first screen displaying information indicating an intermediate foodstuff made through the pre-preparation process; acquire first identification information indicating a food container storing the intermediate foodstuff from an electronic tag apparatus attached to the food container while the first screen is displayed on the display; store, in a memory, information indicating the intermediate foodstuff or pre-preparation process and the first identification information in correspondence with each other; display, on the display, a second screen representing a finish process included in the cooking processes, the intermediate foodstuff being prepared in the finish process; and when the second screen is displayed, transmit a command to the electronic tag apparatus according to the first identification information so that the user discriminates the food container.
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7.
公开(公告)号:US20230066514A1
公开(公告)日:2023-03-02
申请号:US17758578
申请日:2021-02-25
Inventor: YASUHIRO YUKI , YUKI TAOKA , TAIKI TERADA , EMI AKUTSU , SUMIKO TANAKA , HIROKI YAMADA
IPC: G06F3/04847 , G06F3/04817
Abstract: A cooking-recipe display system (51) according to one aspect of the present disclosure includes, an information terminal (200) having a display screen and a controller (210), a data management part (110), and a determination part (120). The data management part (110) includes a recipe group master containing a plurality of cooking recipes, each of which contains both a plurality of procedures indicating a way of cooking a dish and a plurality of ingredients of the dish. The determination part (120) determines an allocation display format indicating an arrangement, on the display screen, of the plurality of procedures contained one cooking recipe selected from the plurality of cooking recipes. The controller (210) causes the cooking recipe to be displayed on the display screen in the allocation display format.
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公开(公告)号:US20180240229A1
公开(公告)日:2018-08-23
申请号:US15890997
申请日:2018-02-07
Inventor: YASUHIRO YUKI , MASAHIRO ISHII , MITSUHIRO ASO , TAKAYUKI HAYAMI , TOMOKO KAJIMOTO
CPC classification number: G06T7/0004 , C12H1/22 , F25D3/06 , F25D3/08 , F25D29/00 , F25D29/005 , F25D31/007 , F25D2303/0831 , F25D2303/0832 , F25D2331/803 , F25D2331/809 , F25D2700/06 , G06T2207/10141 , G06T2207/30128
Abstract: A bottle storage includes: a housing portion that houses a bottle therein; a cooling-warming portion (cooling-warming devices) that is provided around the housing portion; a rotation portion (rotation motor) that rotates the bottle housed in the housing portion; an image capture portion that captures an image of the bottle housed in the housing portion; a controller that controls the bottle rotation performed by the rotation portion and the image capture performed by the image capture portion, based on the bottle image captured by the image capture portion; an information manager (storage manager) that identifies at least a brand of the bottle, based on the bottle image captured by the control of the controller; and an output portion (display portion) that outputs at least one of the brand identified by the information manager and relevant information regarding the identified brand.
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公开(公告)号:US20180158363A1
公开(公告)日:2018-06-07
申请号:US15820486
申请日:2017-11-22
Inventor: YUKI SHINOMOTO , HIROYUKI KUBOTANI , MITSUHIRO ASO , YASUHIRO YUKI
CPC classification number: G09B19/0092 , A23L5/10 , A23V2002/00 , G06F16/22 , G06K9/00718 , G06Q10/00 , G06T11/60 , G09B5/02 , G10L13/043
Abstract: First information including related information relating to a cooking action to be carried out by a cook is acquired, a presentation device is made to present the related information, it is determined whether or not an action of the cook that is specified based on second information is the cooking action, an index indicating a degree of attention of the cook recommended for the cooking action is acquired, and the information amount of the related information presented is altered in accordance with the degree of attention indicated by the acquired index.
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公开(公告)号:US20170299194A1
公开(公告)日:2017-10-19
申请号:US15477192
申请日:2017-04-03
Inventor: RINAKO KAMEI , ZARINA RAFII , MITSUHIRO ASO , HIROKO SUGIMOTO , YASUHIRO YUKI
CPC classification number: F24C7/08 , A47J27/62 , A61B5/0008 , F24C7/00 , G01N33/02 , G06K9/00771 , H05B1/0266 , H05B6/062 , H05B6/6455 , H05B2213/07
Abstract: A method includes: obtaining temperature-related information which is related to temperatures at portions of a cooking container, using a processor; recognizing an edge of the cooking container disposed in a cooking device that cooks by heating, and identifying an overheated portion in the edge where a temperature exceeds a threshold value, based on the temperature-related information using the processor; and transmitting emission instruction information to a light emitter, and causing the light emitter to emit light to the identified overheated portion.
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