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公开(公告)号：US10939508B2
公开(公告)日：2021-03-02
申请号：US16079894
申请日：2017-03-07
Inventor： Hirohisa Imai , Gantetsu Matsui
Abstract: A cooker is configured such that reader (19) reads heating control information attached to food from an image of an interior of heating chamber (12) captured by imaging unit (16), correction calculator (29) performs correction calculation based on the heating control information, and heating controller (14) controls heating unit (13) based on a result of the correction calculation.
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公开(公告)号：US20180242410A1
公开(公告)日：2018-08-23
申请号：US15944441
申请日：2018-04-03
Inventor： Hirohisa Imai , Gantetsu Matsui
CPC classification number: H05B6/687 , H05B6/6441 , H05B6/6447 , H05B6/668 , H05B6/681 , H05B6/70 , H05B6/745 , H05B2206/044 , Y02B40/143
Abstract: In a heating cooker, when an image of an inside of heating compartment (12) is captured by imaging unit (19) before heating, controller (100) determines whether or not the image can be recognized by recognition unit (103). When the image cannot be recognized by recognition unit (103), controller (100) determines that capturing cannot be performed due to existence of a blade portion of stirrer blade (14a) in front of imaging unit (19), and drives motor (15a) by controlling rotation controller (102) thus rotating stirrer blade (14a) by a predetermined angle.
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公开(公告)号：US11229093B2
公开(公告)日：2022-01-18
申请号：US16089211
申请日：2017-03-23
Inventor： Hirohisa Imai , Gantetsu Matsui , Hirokazu Kusuura
Abstract: A cooker includes a heating chamber configured to accommodate an object to be heated, a heater configured to heat the object to be heated accommodated in the heating chamber, heating controller (14) configured to control the heater for heating, an image capturing unit configured to capture an image inside the heating chamber, and mark detector (28) configured to detect a specific mark from the image captured by the image capturing unit. Heating controller (14) disallows or allows heating by the heater, based on a result of detection by mark detector (28).
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公开(公告)号：US10387499B2
公开(公告)日：2019-08-20
申请号：US15309506
申请日：2015-05-20
Inventor： Kazuhiro Kuroyama , Toshiko Mineno , Gantetsu Matsui , Mahbub Rashid , Shinsuke Kawaguchi
IPC: G06F16/9032 , G06F16/903 , G06Q10/00 , G06Q10/06 , G06Q10/08 , G06Q30/02
Abstract: A cooking recipe supply method includes a first acquiring step of acquiring identification information for identifying a cooking appliance and type information representing a type of the cooking appliance, and a second acquiring step of acquiring cooking recipe information related to the identification information. When the cooking recipe information includes the cooking recipe information related to the identification information, the cooking recipe information related to the identification information is supplied. Further, the method includes a supply step of, when the cooking recipe information related to the identification information is not present, supplying the cooking recipe information based on the type information. As a result, the user can easily view a suitable cooking recipe according to the cooking appliance owned by the user.
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Patent Agency Ranking
公开(公告)号：US10986703B2
公开(公告)日：2021-04-20
申请号：US16095808
申请日：2017-06-23
Inventor： Hirohisa Imai , Gantetsu Matsui , Naoya Taniguchi , Mariko Takenouchi , Saki Takakura
Abstract: Heating control information recognizing unit recognizes heating control information of an object to be heated from an image of the inside of heating chamber captured by imaging unit, and heating controller controls heating unit based on the heating control information. When it is difficult for heating control information recognizing unit to perform recognition, disposing position guide unit guides the object to be heated to a capturing range of imaging unit. It is thus possible to recognize the heating control information with a simple configuration including a single camera functioning as imaging unit.
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公开(公告)号：US10716174B2
公开(公告)日：2020-07-14
申请号：US15763653
申请日：2016-11-18
Inventor： Gantetsu Matsui , Hirohisa Imai
Abstract: A heating cooker includes shooting section (201) for shooting an image inside a heating chamber that accommodates a heat-target object, and controller (200) that sets a shooting condition for shooting the image of an interior of the heating chamber and carries out an image recognition to the image. Controller (200) analyzes the image of the interior of the heating chamber, thereby recognizing a state inside the heating chamber, and then changes the shooting condition in response to the state inside the heating chamber for shooting the image. The structure discussed above allows this heating cooker (100a), which carries out the image recognition to the image of the interior of the heating chamber, to achieve a greater accuracy in the image recognition.
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7.发明授权公开(公告)号：US10089314B2
公开(公告)日：2018-10-02
申请号：US14422649
申请日：2013-08-29
Inventor： Takuya Matsumoto , Norihiro Matsui , Nozomu Tooyama , Gantetsu Matsui
Abstract: An information management method allows presenting the usage of each of storage areas in a visually intuitive manner, the method including: obtaining user configuration information in each of the storage areas; receiving a designated user ID and obtaining user information corresponding to the designated user ID; and displaying an image, wherein when displaying an image, a first image is displayed for a storage area that stores user configuration information regarding a user identified by the designated user ID or the user information, a second image is displayed for a storage area that stores user configuration information regarding a user different from the user identified by the designated user ID or the user information, and a third image is displayed for a storage area that stores user configuration information indicating that the storage area is not being used for any user.
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8.发明申请INFORMATION MANAGEMENT METHOD, INFORMATION MANAGEMENT DEVICE, PROGRAM, AND PROGRAM PROVISION METHOD 审中-公开信息管理方法，信息管理设备，程序和程序设计方法公开(公告)号：US20150234843A1
公开(公告)日：2015-08-20
申请号：US14422649
申请日：2013-08-29
Inventor： Takuya Matsumoto , Norihiro Matsui , Nozomu Tooyama , Gantetsu Matsui
CPC classification number: G06F3/04847 , G06F21/6218
Abstract: An information management method allows presenting the usage of each of storage areas in a visually intuitive manner, the method including: obtaining user configuration information in each of the storage areas; receiving a designated user ID and obtaining user information corresponding to the designated user ID; and displaying an image, wherein when displaying an image, a first image is displayed for a storage area that stores user configuration information regarding a user identified by the designated user ID or the user information, a second image is displayed for a storage area that stores user configuration information regarding a user different from the user identified by the designated user ID or the user information, and a third image is displayed for a storage area that stores user configuration information indicating that the storage area is not being used for any user.
Abstract translation: 信息管理方法允许以视觉直观的方式呈现每个存储区域的使用，该方法包括：在每个存储区域中获取用户配置信息; 接收指定的用户ID并获取与所指定的用户ID相对应的用户信息; 以及显示图像，其中，当显示图像时，对于存储关于由所指定的用户ID或用户信息识别的用户的用户配置信息的存储区域显示第一图像，显示存储区域的第二图像 关于与由用户识别的用户不同的用户的用户配置信息或用户信息，以及存储指示存储区域未被用于任何用户的用户配置信息的存储区域的第三图像。
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公开(公告)号：US11528785B2
公开(公告)日：2022-12-13
申请号：US16086984
申请日：2017-04-04
Inventor： Shota Nakajima , Hirohisa Imai , Gantetsu Matsui , Hirokazu Kusuura
Abstract: A heating cooker according to the present disclosure includes a heating chamber, a heating unit, a capturing unit, a control unit, an appearance characteristic analysis unit that analyzes an appearance characteristic of a heated material, an information reading unit that reads heating control information, an information storage unit in which an acceptable range of the heating control information is registered, and an information determination unit that determines whether the heating control information read by the information reading unit is within the acceptable range. When the heating control information read by the information reading unit is within the acceptable range, the control unit executes heating control based on the heating control information read by the information reading unit. When the heating control information read by the information reading unit is not within the acceptable range, the control unit does not execute heating control based on the heating control information read by the information reading unit.
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