公开(公告)号：US20210406330A1

公开(公告)日：2021-12-30

申请号：US17468741

申请日：2021-09-08

Applicant: Panasonic Intellectual Property Management Co., Ltd.

Inventor： HIROSHI YAHATA ,  TAKAHIRO NISHI ,  TADAMASA TOMA ,  TOSHIYASU SUGIO ,  CHRISTOPHER JOHN WRIGHT ,  BERNADETTE ELLIOTT BOWMAN ,  DAVID MICHAEL DUFFY

IPC: G06F16/9537 ,  H04W4/021 ,  H04W4/35 ,  G06Q50/12 ,  G06F16/9535 ,  G06F16/9538 ,  G06F16/2457

Abstract: The management server obtains address information indicating a user's address and evaluation information indicating evaluation of a food or a restaurant performed by the user. A food search screen is provided with, as one of search filters, a search filter for filtering foods or restaurants on the basis of results of evaluation of foods or restaurants performed by residents of a certain area. If the user's address indicated by the address information is included in the certain area, the evaluation information indicating the evaluation of the food or the restaurant performed by the user is included in the results of the evaluation of the foods or the restaurants performed by the residents of the certain area.

公开(公告)号：US20220202058A1

公开(公告)日：2022-06-30

申请号：US17695380

申请日：2022-03-15

Applicant: Panasonic Intellectual Property Management Co., Ltd.

Inventor： HIROSHI YAHATA ,  TAKAHIRO NISHI ,  TADAMASA TOMA ,  TOSHIYASU SUGIO ,  CHRISTOPHER JOHN WRIGHT ,  BERNADETTE ELLIOTT BOWMAN ,  DAVID MICHAEL DUFFY

IPC: A23P30/00 ,  A23P20/25

Abstract: A control method includes: acquiring chewing/swallowing information via a network from a sensing device with which a user is equipped, wherein the chewing/swallowing information is related to chewing of the user when the user eats a first printed food; determining based on the chewing/swallowing information, a swallow cycle duration of the user, and determining based on a first hardness and the swallow cycle duration, a second hardness for a second printed food to be created by a food printer; and transmitting print control information to the food printer via the network, wherein the print control information being used for causing the food printer to create the second printed food having the determined second hardness.

公开(公告)号：US20220197919A1

公开(公告)日：2022-06-23

申请号：US17693474

申请日：2022-03-14

Applicant: Panasonic Intellectual Property Management Co., Ltd.

Inventor： HIROSHI YAHATA ,  TAKAHIRO NISHI ,  TADAMASA TOMA ,  TOSHIYASU SUGIO ,  CHRISTOPHER JOHN WRIGHT ,  BERNADETTE ELLIOTT BOWMAN ,  DAVID MICHAEL DUFFY

IPC: G06F16/2457 ,  G06Q50/12 ,  G01N33/00

Abstract: A management server obtains rating information indicating a second user's rating of a dish or restaurant, generates a first evaluation value of the first user's sense of taste based on a measurement test regarding the sense of taste, and generates a second evaluation value of the second user's sense of taste based on a measurement test regarding the sense of taste. One search filter for filtering dishes or restaurants based on rating results of the dishes or the restaurants rated by a second user who has a sense-of-taste characteristic similar to that of the first user is provided on a dish search screen. When the first user uses the search filter to filter dishes or restaurants, and when a first difference between the first and second evaluation values is in a first predetermined range, the second user's rating results are used to filter the dishes or the restaurant.

公开(公告)号：US20220207051A1

公开(公告)日：2022-06-30

申请号：US17693470

申请日：2022-03-14

Applicant: Panasonic Intellectual Property Management Co., Ltd.

Inventor： HIROSHI YAHATA ,  TAKAHIRO NISHI ,  TADAMASA TOMA ,  TOSHIYASU SUGIO ,  CHRISTOPHER JOHN WRIGHT ,  BERNADETTE ELLIOTT BOWMAN ,  DAVID MICHAEL DUFFY

IPC: G06F16/2457 ,  G06Q50/12

Abstract: A management server obtains first data indicating an input value in a measurement test regarding a user's sense of taste, obtains rating information indicating the user's rating of a dish or a restaurant, generates an evaluation value of the user's sense of taste based on the first data. One search filter for filtering dishes or restaurants by using rating results of dishes or restaurants rated by sense-of-taste top scorers is provided on a dish search screen. When the evaluation value of the user's sense of taste satisfies a certain condition for the sense-of-taste top scorers, the rating information indicating the user's rating of the dish or the restaurant is included in the rating results of the dishes or restaurants rated by the sense-of-taste top scorers.

公开(公告)号：US20220202057A1

公开(公告)日：2022-06-30

申请号：US17695361

申请日：2022-03-15

Applicant: Panasonic Intellectual Property Management Co., Ltd.

Inventor： HIROSHI YAHATA ,  TAKAHIRO NISHI ,  TADAMASA TOMA ,  TOSHIYASU SUGIO ,  CHRISTOPHER JOHN WRIGHT ,  BERNADETTE ELLIOTT BOWMAN ,  DAVID MICHAEL DUFFY

IPC: A23P30/00 ,  A23P20/25

Abstract: A method includes: acquiring chewing/swallowing information from a sensing device installed on a user, wherein the chewing/swallowing information is related to chewing of the user when the user eats a first printed food; determining based on the chewing/swallowing information, a number of chews made by the user, and determining based on a first print pattern and the number of chews, a second print pattern for a second printed food to be created by a food printer; and transmitting print control information to the food printer via a network, wherein the print control information is used for causing the food printer to create the second printed food using the determined second print pattern.

公开(公告)号：US20220206463A1

公开(公告)日：2022-06-30

申请号：US17695340

申请日：2022-03-15

Applicant: Panasonic Intellectual Property Management Co., Ltd.

Inventor： HIROSHI YAHATA ,  TAKAHIRO NISHI ,  TADAMASA TOMA ,  TOSHIYASU SUGIO ,  CHRISTOPHER JOHN WRIGHT ,  BERNADETTE ELLIOTT BOWMAN ,  DAVID MICHAEL DUFFY

IPC: G05B19/4099

Abstract: A method includes: acquiring chewing/swallowing information via a network from a sensing device installed on a user, wherein the chewing/swallowing information is related to chewing of the user when the user eats a first printed food; determining based on the chewing/swallowing information, a meal duration of the user, and determining based on a first print pattern and the meal duration, a second print pattern for a second printed food to be created by a food printer; and transmitting print control information to the food printer via the network, wherein the print control information is used for causing the food printer to create the second printed food using the determined second print pattern.

公开(公告)号：US20220202059A1

公开(公告)日：2022-06-30

申请号：US17695392

申请日：2022-03-15

Applicant: Panasonic Intellectual Property Management Co., Ltd.

Inventor： HIROSHI YAHATA ,  TAKAHIRO NISHI ,  TADAMASA TOMA ,  TOSHIYASU SUGIO ,  CHRISTOPHER JOHN WRIGHT ,  BERNADETTE ELLIOTT BOWMAN ,  DAVID MICHAEL DUFFY

IPC: A23P30/00 ,  A23P20/25

Abstract: A method includes: acquiring chewing/swallowing information from a sensing device with which a user is equipped, wherein the chewing/swallowing information is related to chewing of the user when the user eats a first printed food; determining based on the chewing/swallowing information, a number of chews made within a swallow cycle duration of the user, and determining based on a first hardness and the number of chews, a second hardness for a second printed food to be created by a food printer; and transmitting print control information to the food printer via a network, wherein the print control information is used for causing the food printer to create the second printed food having the determined second hardness.