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    Food composition having a nut-like texture and method for producing the same
    2.
    发明授权
    Food composition having a nut-like texture and method for producing the same 失效
    具有类似的纹理的食物组合物及其生产方法

    公开(公告)号：US3872229A

    公开(公告)日：1975-03-18

    申请号：US40674773

    申请日：1973-10-15

    Applicant: PILLSBURY CO

    Inventor： DURST JACK R ,  GANSKE WARREN L

    IPC: A23L1/172 ,  A23L1/30 ,  A23L1/34 ,  A23C1/00

    CPC classification number: A23L33/115 ,  A23L7/152

    Abstract: Simulated nutmeat products and other products having a nut-like texture are prepared by forming a homogeneous dispersion composed of minute droplets of fat or oil suspended in a continuous phase composed of a hydrophilic fiml-former such as an aqueous protein suspension and mixing the dispersion under conditions which exclude gas such as vacuum treatment of at least 10 inches of mercury or mixing in a closed vessel filled with the dispersion. The pieces are thereafter dried in air to bring the final moisture content to between 1 and 3.5 percent.

    Abstract translation: 通过形成由悬浮在由亲水性成形剂如蛋白质悬浮液组成的连续相中的微小的脂肪或油的微滴组成的均匀分散体，并将该分散体混合在一起制备模拟的肉酱产品和其他具有坚果状结构的产品 排除诸如真空处理至少10英寸汞的气体或在填充有分散体的密闭容器中混合的条件。 然后将这些片在空气中干燥以使最终含水量在1％和3.5％之间。

    Solid food condiment
    7.
    发明授权
    Solid food condiment 失效
    固体食物

    公开(公告)号：US3615597A

    公开(公告)日：1971-10-26

    申请号：US3615597D

    申请日：1967-03-10

    Applicant: PILLSBURY CO

    Inventor： DURST JACK R ,  SLETTEN MERLIN J

    IPC: A23L27/00 ,  A23L27/10 ,  A23L1/22

    CPC classification number: A23L27/10 ,  A23L27/70 ,  A23L27/82

    Abstract: Compact, solid food condiment pieces which are resistant to physical, chemical and bacteriological degradation are provided by a unitary, solid condiment piece consisting essentially of a matrix comprised of a hydrophilic film former, water and an edible humectant and at least one edible condiment uniformly distributed within the matrix. The condiment is present in the matrix in an amount greater than incidental impurities but sufficient to impart a pronounced condimental taste to the condiment piece. Moisture level for the condiment pieces is less than 20 but more than about 7 weight percent.

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