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公开(公告)号：US4272781A
公开(公告)日：1981-06-09
申请号：US72592
申请日：1979-09-05
CPC分类号： G01M11/081 , G01M3/005 , G01N27/9093
摘要： The disclosed apparatus comprises a movable carriage on which an industrial television camera and nondestructive examining unit or probe are swingably supported. A control means for controlling the carriage, industrial television camera and the probe are also provided as is a monitor television for displaying the result of an examination made by the probe and a video tape recorder.
摘要翻译： 所公开的装置包括可移动的托架，工业电视摄像机和非破坏性检查单元或探针在其上可摆动地支撑。 还提供了用于控制托架，工业电视摄像机和探头的控制装置，用于显示由探头和录像机进行的检查结果的监视器电视机。
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公开(公告)号：US07470445B2
公开(公告)日：2008-12-30
申请号：US10824546
申请日：2004-04-15
申请人： Hiroyuki Takeuchi , Megumi Arimoto , Fumie Asami , Nobuo Taguchi
发明人： Hiroyuki Takeuchi , Megumi Arimoto , Fumie Asami , Nobuo Taguchi
IPC分类号： A23L9/00
摘要： There is provided an oil or fat composition composed chiefly of triglycerides wherein the amount of medium-chain fatty acids in all the fatty acids composing the oil or fat composition is 5 to 23% by mass and the amount of triglycerides having two medium-chain fatty acid residues in the molecule in all the triglycerides is 1 to 20% by mass.The oil or fat composition is low in body fat accumulation, has equal cooking properties with conventional edible oils and has good flavor and high safety.
摘要翻译： 提供了主要由甘油三酯组成的油脂组合物，其中构成油脂成分的所有脂肪酸中的中链脂肪酸的量为5〜23质量％，具有两个中链脂肪的甘油三酯的量 所有甘油三酸酯中的分子中的酸残基为1〜20质量％。 油脂组合物体脂肪蓄积低，与常规食用油具有相同的烹饪性能，味道好，安全性高。
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公开(公告)号：US06835408B2
公开(公告)日：2004-12-28
申请号：US09440137
申请日：1999-11-15
申请人： Hiroyuki Takeuchi , Megumi Arimoto , Fumie Asami , Nobuo Taguchi
发明人： Hiroyuki Takeuchi , Megumi Arimoto , Fumie Asami , Nobuo Taguchi
IPC分类号： A23L900
摘要： There is provided an oil or fat composition composed chiefly of triglycerides wherein the amount of medium-chain fatty acids in all the fatty acids composing the oil or fat composition is 5 to 23% by mass and the amount of triglycerides having two medium-chain fatty acid residues in the molecule in all the triglycerides is 1 to 20% by mass. The oil or fat composition is low in body fat accumulation, has equal cooking properties with conventional edible oils and has good flavor and high safety.
摘要翻译： 提供了主要由甘油三酯组成的油脂组合物，其中构成油脂成分的所有脂肪酸中的中链脂肪酸的量为5〜23质量％，具有两个中链脂肪的甘油三酯的量 所有甘油三酯中的分子中的酸残基为1〜20质量％。油脂组合物的体脂肪积累低，与常规食用油具有相同的烹饪性能，具有良好的风味和高安全性。
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公开(公告)号：US5183675A
公开(公告)日：1993-02-02
申请号：US727445
申请日：1991-07-09
申请人： Koichi Tamura , Nobuo Taguchi , Satoshi Tashiro
发明人： Koichi Tamura , Nobuo Taguchi , Satoshi Tashiro
摘要： A process for producing a salad oil comprises transesterifying a mixture of (A) an oil or fat produced from palm oil and having the following characteristics:______________________________________ iodine value: 55 to 75 constituent fatty acids: palmitic acid: 30 to 42% by weight oleic acid: 42 to 48% by weight linoleic acid: 11 to 20% by weight tripalmitin: 2% by weight or less open-tube melting point: 5 to 25.degree. C. ______________________________________ and (B) a liquid edible oil other than the component (A) in a weight ratio of 5:95 to 95:5 with immobilized lipase having 1,3-specificity in the absence of solvent and then fractionating the product in the absence of solvent. Thereby, the salad oil can be efficiently derived from palm oil which is a solid oil and the relative amount of the starting material obtained from palm oil in the salad oil can be increased. The thus-produced salad oil has a satisfactory cooling resistance.
摘要翻译： 一种生产色拉油的方法包括将（A）由棕榈油产生的油或脂肪的混合物酯交换，具有以下特征： - 碘值：55至75-取代脂肪酸： - 棕榈酸：30-42％ 重量 - 油酸：42〜48重量％亚油酸：11〜20重量％ - 三棕榈精：2重量％以下 - 开管熔点：5〜25℃ - 和（B）液体 不含组分（A）的食用油的重量比为5:95至95:5，在不存在溶剂的情况下具有1,3-特异性的固定化脂肪酶，然后在不存在溶剂的情况下对产物进行分级。 因此，可以从作为固体油的棕榈油中有效地获得色拉油，并且能够提高从色拉油中的棕榈油得到的起始原料的相对量。 这样生产的色拉油具有令人满意的耐冷却性。
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