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公开(公告)号:US20240090535A1
公开(公告)日:2024-03-21
申请号:US18522613
申请日:2023-11-29
发明人: Tsuyoshi GOTO , Kazuya SHIMIZU , Hiromi ITO , Minoru MORITA , Yuji TAKAYAMA
IPC分类号: A23K40/25 , A22C7/00 , A23K10/22 , A23K10/30 , A23K20/147 , A23K20/163 , A23K40/20 , A23K40/30 , A23K50/80 , A23L17/00 , A23L29/212 , A23L29/281 , A23N17/00 , A23P10/30 , A23P20/20 , A23P30/25
CPC分类号: A23K40/25 , A22C7/0007 , A23K10/22 , A23K10/30 , A23K20/147 , A23K20/163 , A23K40/20 , A23K40/30 , A23K50/80 , A23L17/70 , A23L29/212 , A23L29/281 , A23N17/005 , A23P10/30 , A23P20/20 , A23P30/25 , Y02A40/818
摘要: Provided is a method of producing a feed or food product in which an inner layer is encrusted with a gelled outer layer composition, the method including the steps of: preparing an outer layer composition feedstock by adding a secondary feedstock to a protein feedstock and/or a starch feedstock that forms a gel upon heating and then mixing by stirring, and preparing an inner layer composition that is encrusted with the outer layer composition; extrusion molding with an extruder provided with a double nozzle so as to cover a surface of the inner layer composition while simultaneously gelling the outer layer composition feedstock by heat treatment; and cutting a continuously extruded cylindrically shaped product to a fixed length with a shutter mechanism while simultaneously encrusting a cut surface with the gelled outer layer composition.