公开(公告)号：US11950607B2

公开(公告)日：2024-04-09

申请号：US17501736

申请日：2021-10-14

Applicant: MycoTechnology, Inc.

Inventor： Lisa Smith ,  Todd McDonald ,  Savita Jensen ,  Joseph George Akamittath ,  Alan D. Hahn ,  Anthony J. Clark ,  Bhupendra Kumar Soni ,  James Patrick Langan ,  Brooks John Kelly ,  Huntington Davis

IPC: A23L31/00 ,  A23C11/10 ,  A23J1/14 ,  A23J3/14 ,  A23J3/22 ,  A23J3/26 ,  A23L5/10 ,  A23L7/104 ,  A23L11/50

CPC classification number: A23J3/227 ,  A23C11/10 ,  A23J1/14 ,  A23J3/14 ,  A23J3/26 ,  A23L5/10 ,  A23L7/104 ,  A23L11/50 ,  A23L31/00 ,  A23V2002/00

Abstract: Provided is a food composition which include a myceliated high-protein food product and methods to make such compositions, which are mixtures of myceliated high-protein food products and other edible materials. A food composition includes dairy alternative products, ready to mix beverages and beverage bases; extruded and extruded/puffed products; sheeted baked goods; meat analogs and extenders; baked goods and baking mixes; granola; and soups/soup bases. Food compositions also include texturized plant protein which can be used for making meat-structured plant protein meat analog or meat extender products. The food compositions have reduced undesirable flavors and reduced undesirable aromas due to use of myceliated high-protein food products as compared to use of similar high-protein material that is not myceliated.

公开(公告)号：US11166477B2

公开(公告)日：2021-11-09

申请号：US16666936

申请日：2019-10-29

Applicant: MycoTechnology, Inc.

Inventor： Lisa Schmidt ,  Todd McDonald ,  Savita Jensen ,  Joseph George Akamittath ,  Alan D. Hahn ,  Anthony J. Clark ,  Bhupendra Kumar Soni ,  James Patrick Langan ,  Brooks John Kelly ,  Huntington Davis

IPC: A23J3/22 ,  A23L31/00 ,  A23J3/26 ,  A23J3/14 ,  A23L7/104 ,  A23L5/10 ,  A23J1/14 ,  A23L11/50

Abstract: Provided is a food composition which include a myceliated high-protein food product and methods to make such compositions, which are mixtures of myceliated high-protein food products and other edible materials. A food composition includes dairy alternative products, ready to mix beverages and beverage bases; extruded and extruded/puffed products; sheeted baked goods; meat analogs and extenders; baked goods and baking mixes; granola; and soups/soup bases. Food compositions also include texturized plant protein which can be used for making meat-structured plant protein meat analog or meat extender products. The food compositions have reduced undesirable flavors and reduced undesirable aromas due to use of myceliated high-protein food products as compared to use of similar high-protein material that is not myceliated.