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1.发明申请公开(公告)号：US20050175602A1
公开(公告)日：2005-08-11
申请号：US10777825
申请日：2004-02-11
Applicant: Mark Cook , Mingder Yang , Mark Etzel
Inventor： Mark Cook , Mingder Yang , Mark Etzel
CPC classification number: C07K1/1077 , C07K16/02 , C07K16/40
Abstract: It is disclosed here that a protein with a heat-labile specific binding activity can be stabilized with a saccharide compound with regard to the binding activity. To heat-stabilize the protein, it is mixed with a saccharide compound in a liquid suspension and the suspension is then dried to produce a solid that contains the protein and the saccharide. The saccharide compounds that possess the protein heat-stabilization activity include monosaccharides, disaccharides, polysaccharides, alkylated monosaccharides, alkylated disaccharides, alkylated polysaccharides, monosaccharide alcohols and alkylated monosaccharide alcohols.
Abstract translation: 这里公开了具有热不稳定特异性结合活性的蛋白质可以用关于结合活性的糖类化合物来稳定。 为了使蛋白质稳定化，将其与液体悬浮液中的糖类化合物混合，然后将悬浮液干燥以产生含有蛋白质和糖的固体。 具有蛋白质热稳定活性的糖类化合物包括单糖，二糖，多糖，烷基化单糖，烷基化二糖，烷基化多糖，单糖醇和烷基化单糖醇。
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公开(公告)号：US20060003073A1
公开(公告)日：2006-01-05
申请号：US11123960
申请日：2005-05-06
Applicant: Mark Etzel , Thomas Helm , Harit Vyas
Inventor： Mark Etzel , Thomas Helm , Harit Vyas
CPC classification number: A23J1/205 , A23J3/08 , A23L33/19 , A23V2002/00 , C07K14/47 , A23V2250/54252
Abstract: The present invention concerns methods and compositions that involve whey protein isolates. Methods of the invention include purification processes for preparing whey proteins that are substantially nondenatured across a range of pH, including their isoelectric points. As such, they have low turbidity in solution across a wide range of pH values. Whey protein isolates can be integrated into compositions and solutions that have nutritional, pharmaceutical, and other applications.
Abstract translation: 本发明涉及涉及乳清蛋白分离物的方法和组合物。 本发明的方法包括制备在pH范围内包括其等电点基本上非变性的乳清蛋白的纯化方法。 因此，它们在宽范围的pH值下在溶液中具有低浊度。 乳清蛋白分离物可以整合成具有营养，制药和其他应用的组合物和溶液。
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