公开(公告)号：US20150250193A1

公开(公告)日：2015-09-10

申请号：US14199966

申请日：2014-03-06

Applicant: MAYEKAWA MFG. CO., LTD.

Inventor： Koji KIDO ,  Osamu GOTO ,  Ryuji KODAMA

IPC: A22C21/00

CPC classification number: A22C21/0076 ,  A22C21/0053

Abstract: In a deboning process, a knee joint length is measured in a work loading section of a first process station, and incision making of a thigh meat portion is performed in a second process station based on the measured knee joint length. At the same time, the entire length of a work is measured, and the knee joint length is calculated from previously collected data based on the measured entire length of the work. Positioning of a cutting blade and a meat separator is performed based on these values in subsequent process stations, and cutting of a tendon adhering to a knee joint and tearing of thigh meat are performed. A thigh bone is separated from a lower thigh in a further process station.

Abstract translation: 在剔骨过程中，在第一处理站的工作装载部分中测量膝关节长度，并且基于所测量的膝关节长度，在第二处理站中执行大腿肉部分的切割制作。 同时，测量工作的整个长度，并且基于所测量的整个工作长度，从先前收集的数据计算膝关节长度。 基于后续处理站中的这些值执行切割刀片和肉分离器的定位，并且执行粘附到膝关节的腱的切割和大腿肉的撕裂。 大腿骨在另一个处理站与大腿下部分离。