公开(公告)号：US10667537B2

公开(公告)日：2020-06-02

申请号：US15756551

申请日：2016-08-31

Applicant: Koninklijke Douwe Egberts B.V.

Inventor： Andrew Haylett ,  Claire-Marie Den Boer ,  Joe Christopher Welsh ,  Fui Mei

IPC: A23C9/15 ,  A23C9/16 ,  A23C1/16 ,  A23P10/47 ,  A23C9/152 ,  B65D85/804 ,  A23P10/40 ,  A23C1/00 ,  A23C1/05 ,  A23C9/18 ,  A23P10/20 ,  A23C13/12 ,  A23L3/46 ,  A23C9/156 ,  A23L5/00 ,  A23L2/39 ,  A23L2/60

Abstract: The present invention relates to a method for preparing a spray-dried dairy powder for forming a milk beverage when dissolved in a beverage medium, the method comprising: forming a dairy composition by: (i) adding a sugar composition to a dairy liquid; or (ii) blending a sugar solution with a dairy liquid, and spray-drying the dairy composition to form a spray-dried dairy powder comprising amorphous sugar, wherein the sugar composition or the sugar solution provides from 10 to 40 wt. % sugar by weight of the spray-dried dairy powder and wherein the sugar is selected from sucrose, lactose and a mixture thereof.

公开(公告)号：US20180242606A1

公开(公告)日：2018-08-30

申请号：US15756551

申请日：2016-08-31

Applicant: Koninklijke Douwe Egberts B.V.

Inventor： Andrew Haylett ,  Claire-Marie Den Boer ,  Joe Christopher Welsh ,  Fui Mei

IPC: A23C9/16 ,  B65D85/804 ,  A23C9/152 ,  A23C1/16 ,  A23L2/39 ,  A23P10/47

CPC classification number: A23C9/16 ,  A23C1/00 ,  A23C1/16 ,  A23C9/152 ,  A23C9/1524 ,  A23C2210/30 ,  A23L2/39 ,  A23L2/60 ,  A23P10/40 ,  A23P10/47 ,  A23V2002/00 ,  A23V2200/238 ,  A23V2250/5424 ,  A23V2250/612 ,  A23V2250/628 ,  A23V2300/10 ,  B65D85/8043 ,  B65D85/8046

Abstract: The present invention relates to a method for preparing a spray-dried dairy powder for forming a milk beverage when dissolved in a beverage medium, the method comprising: forming a dairy composition by: (i) adding a sugar composition to a dairy liquid; or (ii) blending a sugar solution with a dairy liquid, and spray-drying the dairy composition to form a spray-dried dairy powder comprising amorphous sugar, wherein the sugar composition or the sugar solution provides from 10 to 40 wt. % sugar by weight of the spray-dried dairy powder and wherein the sugar is selected from sucrose, lactose and a mixture thereof.