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    DOUGH PRODUCT INCLUDING LAMINATED AND NON-LAMINATED DOUGH COMPONENTS
    1.
    发明申请
    DOUGH PRODUCT INCLUDING LAMINATED AND NON-LAMINATED DOUGH COMPONENTS 审中-公开
    包括层压和非层压DOUGH组件的DOUGH产品

    公开(公告)号：US20110123681A1

    公开(公告)日：2011-05-26

    申请号：US12950316

    申请日：2010-11-19

    申请人： J. Kofi A. Mensah ,  Stephen M. Jacobsen

    发明人： J. Kofi A. Mensah ,  Stephen M. Jacobsen

    IPC分类号： A21D13/08 ,  A21D8/00 ,  A23P1/08

    CPC分类号： A21D6/001 ,  A21D10/02 ,  A21D13/11 ,  A21D13/14 ,  A21D13/16 ,  A21D13/19 ,  A21D13/31 ,  A21D13/60 ,  A21D15/02

    摘要： A composite dough product including a laminated dough component and a non-laminated dough component is described. The laminated dough component includes at least one layer of fat, such as a layer of roll-in shortening, and at least one layer of dough. The thickness of the non-laminated dough component is greater than the thickness of a layer of dough in the laminated dough component. Alternatively, the weight of the non-laminated dough component is greater than the weight of a layer of dough in the laminate. The laminated dough component and the non-laminated dough component each retain their individual characteristics in the composite dough product.

    摘要翻译： 描述了包括层压面团组分和非层压面团组分的复合面团产品。 层压的面团成分包括至少一层脂肪，例如卷入起酥油层和至少一层面团。 非层压面团组分的厚度大于层压生面团部件中面团层的厚度。 或者，非层压的面团组分的重量大于层压板中面团层的重量。 层压面团组分和非层压面团组分各自在复合面团产品中保留其各自的特征。

    Transport module for handling softened dough intermediates
    2.
    发明授权
    Transport module for handling softened dough intermediates 有权
    用于处理软化面团中间体的运输模块

    公开(公告)号：US06745672B1

    公开(公告)日：2004-06-08

    申请号：US10295168

    申请日：2002-11-15

    申请人： Jeffrey A. Samayoa ,  Jeffrey L. Casper ,  J. Kofi A. Mensah ,  Dennis B. Usgaard ,  Bruce W. Robb ,  James W. Finkowski

    发明人： Jeffrey A. Samayoa ,  Jeffrey L. Casper ,  J. Kofi A. Mensah ,  Dennis B. Usgaard ,  Bruce W. Robb ,  James W. Finkowski

    IPC分类号： A23L100

    CPC分类号： A21C5/00 ,  A21C5/02

    摘要： The present invention is directed to an improved apparatus for processing dough intermediates that are less developed, softer or which have enhanced water or moisture levels. More specifically, the present invention relates to the use of an improved dough transport module, that has one or more protuberances extending generally perpendicularly from a supporting surface which supports the dough intermediate for a sufficient interval of time during processing so as to eliminate the waste and loss of dough intermediates prior to processing or packaging steps.

    摘要翻译： 本发明涉及一种用于处理面团中间体的改进装置，其不太显着，较软或具有增强的水分或水分含量。 更具体地说，本发明涉及一种改进的面团运输模块的用途，该组合物具有一个或多个从支撑表面大致垂直延伸的突起，所述支撑表面在加工期间足够的间隔时间支撑面团中间体，以便消除废物和 在加工或包装步骤之前失去面团中间体。