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公开(公告)号:US20230071051A1
公开(公告)日:2023-03-09
申请号:US17757165
申请日:2020-12-18
发明人: Hiroichi KATSUYAMA , Mayumi TAKAHASHI , Moriyoshi KANAI , Miki NAGAO , Kiho IMAMURA , Kiwamu KANNO , Riki HIROSHIMA , Masanori KAWAHARA
摘要: Provided is an edible oil/fat composition having a bacteriostatic effect in addition to the functions of conventional edible oils and fats. The problem is solved by the edible oil/fat composition characterized by containing 70% by mass or more of an edible oil/fat, 0.002-10% by mass of a lipophilic bacteriostatic agent, and 0.1-10% by mass of an emulsifier.