公开(公告)号：US5364639A

公开(公告)日：1994-11-15

申请号：US95499

申请日：1993-07-26

申请人： Ian M. MacLennan ,  Clifford B. Hewson

发明人： Ian M. MacLennan ,  Clifford B. Hewson

IPC分类号： C12C11/00 ,  C12C11/04

CPC分类号： C12C13/10 ,  C12C11/006

摘要： A method for making beer includes use of a pressure vessel having a size to fit in a usual home refrigerator. With the assembly of the invention, it is possible for the domestic fermenting of a fermentable liquid mixture for making beer under pressure and chilled conditions. The pressure vessel defines a closed fermentation chamber for containing a bath having an amount of fermentable liquid beer mixture effective to provide a pressurized atmosphere above the surface of the bath within the closed fermentation chamber during the fermenting process. A pressure relief valve maintains the pressure within the fermentation chamber at a level sufficient to provide safety conditions during the fermentation process. An output discharge mechanism includes a spigot and a float used to remove from the bath beer located adjacent the surface of the bath to draw beer from the pressurized vessel while a pressurized atmosphere remains in the vessel. The essence of the invention is that all of the fermentation process steps are effected in a single closed pressurized vessel without having to filter or provide separate carbonation after the fermentation process is completed.

摘要翻译： 制造啤酒的方法包括使用具有适合于普通家用冰箱的尺寸的压力容器。 通过本发明的组装，可以将家用发酵液体混合物发酵制成压力和冷冻条件下的啤酒。 压力容器限定封闭的发酵室，用于容纳具有一定量的可发酵液体啤酒混合物的浴，其有效地在发酵过程中在封闭的发酵室内在浴表面上提供加压气氛。 压力释放阀将发酵室内的压力保持在足以在发酵过程中提供安全条件的水平。 输出排放机构包括插座和浮子，用于从位于浴表面附近的浴中取出啤酒，以便在加压气体保持在容器中的同时从加压容器中抽取啤酒。 本发明的实质是所有的发酵工艺步骤都在单一的封闭的加压容器中进行，而不需要在发酵过程完成之后过滤或提供单独的碳酸化。

公开(公告)号：US5365830A

公开(公告)日：1994-11-22

申请号：US106921

申请日：1993-08-16

申请人： Ian M. MacLennan ,  Clifford B. Hewson ,  Marek Gnatowski ,  Andrew Koutsandreas

发明人： Ian M. MacLennan ,  Clifford B. Hewson ,  Marek Gnatowski ,  Andrew Koutsandreas

IPC分类号： B01F3/04 ,  B67D1/06 ,  B67D1/12 ,  C12C11/00 ,  C12C13/00

CPC分类号： C12C13/10 ,  B01F3/04808 ,  B67D1/06 ,  B67D1/125 ,  C12C11/003 ,  C12C11/006 ,  Y10S261/07 ,  Y10T137/2984 ,  Y10T137/86252

摘要： The assembly of the invention includes a pressure vessel having a size to fit in a usual home refrigerator for the domestic fermenting of a fermentable liquid mixture under pressure and under chilled conditions, The pressure vessel defines a closed fermentation chamber for containing a bath having an amount of fermentable liquid mixture effective to provide a pressurized atmosphere above the surface of the bath within the closed fermentation chamber during the fermenting process, A pressure relief valve controls the pressure within the fermentation chamber at a level sufficient to maintain safety conditions during the fermentation process, Pressurized gaseous material is introduced into the pressure vessel to enhance the fermentation process within the chamber. A spigot is part of an output discharge mechanism including a float used to remove fermented beverage from adjacent the surface of the bath to draw beverage from the pressurized vessel while a pressurized atmosphere remains in the vessel.

摘要翻译： 本发明的组件包括压力容器，该压力容器具有适合在通常的家用冰箱中的压力容器，用于在压力和冷藏条件下对发酵液体混合物进行国内发酵。压力容器限定封闭的发酵室，用于容纳具有量 的可发酵液体混合物，其有效地在发酵过程中在封闭的发酵室内在浴表面上方提供加压气氛.A压力释放阀将发酵室内的压力控制在足以在发酵过程中保持安全条件的水平， 将加压的气态物质引入压力容器中以增​​强室内的发酵过程。 插口是输出排放机构的一部分，其包括用于从邻近浴槽表面移除发酵饮料的浮子，以在容器中保持加压气氛的同时从加压容器中抽取饮料。

公开(公告)号：US5235901A

公开(公告)日：1993-08-17

申请号：US685067

申请日：1991-04-12

申请人： Ian M. MacLennan ,  Clifford B. Hewson ,  Marek Gnatowski ,  Andrew Koutsandreas

发明人： Ian M. MacLennan ,  Clifford B. Hewson ,  Marek Gnatowski ,  Andrew Koutsandreas

IPC分类号： B01F3/04 ,  B67D1/06 ,  B67D1/12 ,  C12C11/00 ,  C12C13/00

CPC分类号： C12C13/10 ,  B01F3/04808 ,  B67D1/06 ,  B67D1/125 ,  C12C11/003 ,  C12C11/006 ,  Y10S261/07 ,  Y10T137/2984 ,  Y10T137/86252

摘要： The assembly of the invention includes a pressure vessel having a size to fit in a usual home refrigerator for the domestic fermenting of a fermentable liquid mixture under pressure and under chilled conditions. The pressure vessel defines a closed fermentation chamber for containing a bath having an amount of fermentable liquid mixture effective to provide a pressurized atmosphere above the surface of the bath within the closed fermentation chamber during the fermenting process. A pressure relief valve controls the pressure within the fermentation chamber at a level sufficient to maintain safety conditions during the fermentation process. Pressurized gaseous material is introduced into the pressure vessel upon completion of the fermentation process to maintain pressure in the bath within the chamber. A spigot which is part of an output discharge mechanism including a float used to remove fermented beverage from adjacent the surface of the bath to draw beverage from the pressurized vessel while a pressurized atmosphere remains in the vessel.

摘要翻译： 本发明的组件包括压力容器，该压力容器的尺寸适于通常的家用冰箱，用于在压力和冷藏条件下使可发酵液体混合物进行国内发酵。 压力容器限定封闭的发酵室，用于容纳具有一定量的可发酵液体混合物的浴，其有效地在发酵过程中在封闭的发酵室内在浴表面上提供加压气氛。 压力释放阀将发酵室内的压力控制在足以在发酵过程中保持安全条件的水平。 在发酵过程完成时，将加压气态物质引入压力容器中，以保持室内的浴中的压力。 输出排出机构的一部分的插口，其包括用于从浴槽表面移除发酵饮料的浮子，以在容器中保持加压气氛的同时从加压容器中抽取饮料。