Cooking and serving system and methods
    1.
    发明申请
    Cooking and serving system and methods 审中-公开
    烹饪和服务系统和方法

    公开(公告)号:US20050242090A1

    公开(公告)日:2005-11-03

    申请号:US11118955

    申请日:2005-04-29

    申请人: Homaro Cantu

    发明人: Homaro Cantu

    摘要: A system and methods are used for the cooking of a food item by the application of a non-ambient temperature developed within a temperature retentive element. The temperature retentive element can be sized and shaped to form a cooking box in which cooking at a temperature relative to the non-ambient temperature may proceed and from which the food item, when fully cooked, may be served.

    摘要翻译: 一种系统和方法用于通过施加在温度保持性元件内开发的非环境温度来烹饪食物。 温度保持元件的尺寸和形状可以形成烹饪箱,其中可以进行相对于非环境温度的温度的烹饪,并且可以从烹饪盒中烹饪完全烹饪时的食物。

    Food flavoring system and methods
    2.
    发明申请
    Food flavoring system and methods 审中-公开
    食品调味系统及方法

    公开(公告)号:US20050241497A1

    公开(公告)日:2005-11-03

    申请号:US11118954

    申请日:2005-04-29

    申请人: Homaro Cantu

    发明人: Homaro Cantu

    CPC分类号: A47J43/28 A47G21/00

    摘要: A system and methods for altering the flavor of a food item. The system and methods utilize a flavor alteration utensil having a retainer in which a flavor element may be retained. By engagement with the flavor alteration utensil, the flavor of food managed with the utensil is altered.

    摘要翻译: 用于改变食品味道的系统和方法。 该系统和方法利用具有保持器的风味改变器具,其中可以保留风味元件。 通过与风味改变器具的接合,用餐具管理的食物的味道被改变。

    Cooking and serving system and methods
    3.
    发明申请
    Cooking and serving system and methods 失效
    烹饪和服务系统和方法

    公开(公告)号:US20070246037A1

    公开(公告)日:2007-10-25

    申请号:US11713575

    申请日:2007-03-02

    申请人: Homaro Cantu

    发明人: Homaro Cantu

    IPC分类号: A47G23/04

    摘要: An improved system and methods useful for the cooking of one or more food items by the application of a non-ambient temperature developed within a temperature retentive element. The temperature retentive element can be sized and shaped to form a cooking box in which cooking at a temperature relative to the non-ambient temperature may proceed and from which the food item, when fully cooked, may be served.

    摘要翻译: 一种改进的系统和方法,其用于通过施加在温度保持性元件内开发的非环境温度来烹饪一种或多种食物。 温度保持元件的尺寸和形状可以形成烹饪箱,其中可以进行相对于非环境温度的温度的烹饪,并且可以从烹饪盒中烹饪完全烹饪时的食物。

    System and methods for preparing substitute food items
    4.
    发明申请
    System and methods for preparing substitute food items 失效
    制作替代食品的制度和方法

    公开(公告)号:US20060081619A1

    公开(公告)日:2006-04-20

    申请号:US11238410

    申请日:2005-09-29

    申请人: Homaro Cantu

    发明人: Homaro Cantu

    IPC分类号: H05B6/64

    摘要: An edible article for acting as a substitute for a food item includes a carrier element formed of an edible material and an information element disposed on one or more surface of the carrier element. The one or more information element includes information related to the food item. The information may be one or more of a flavoring agent, a coloring agent or a texturing agent, for example. Different types and combinations of information may be provided by way of the information element and/or the carrier element to substitute for food items.

    摘要翻译: 用作食品的替代物的食品包括由可食用材料形成的载体元件和设置在载体元件的一个或多个表面上的信息元件。 一个或多个信息元素包括与食品相关的信息。 该信息可以是例如调味剂,着色剂或纹理剂中的一种或多种。 可以通过信息元素和/或载体元件来提供信息的不同类型和组合来代替食品。