公开(公告)号：US10918117B2

公开(公告)日：2021-02-16

申请号：US15000499

申请日：2016-01-19

Applicant: General Mills, Inc.

Inventor： Goeran Walther ,  Steven C Robie ,  Kevin H Wright ,  Joel R Lafavor

IPC: A23J3/26 ,  A23J3/16 ,  A23P20/10 ,  A23P30/20 ,  A23L33/185

Abstract: The present disclosure relates to extruded protein products and methods for producing an extruded protein product. In particular, an extruded piece is disclosed having a high protein content and having a desirable texture and flavor. Methods for making an extruded piece include processing, under extrusion conditions, a combination of a powdered protein ingredient, a protein matrix disruptive ingredient, water, and an oil.

公开(公告)号：US11985991B2

公开(公告)日：2024-05-21

申请号：US16803453

申请日：2020-02-27

Applicant: General Mills, Inc.

Inventor： Goeran Walther ,  Steven C Robie ,  Kevin H Wright ,  Joel R Lafavor

IPC: A23J3/26 ,  A23J3/16 ,  A23L33/185 ,  A23P20/10 ,  A23P30/20

CPC classification number: A23J3/26 ,  A23J3/16 ,  A23L33/185 ,  A23P20/10 ,  A23P20/105 ,  A23P20/11 ,  A23P30/20

Abstract: The present disclosure relates to extruded protein products and methods for producing an extruded protein product. In particular, an extruded piece is disclosed having a high protein content and having a desirable texture and flavor. Methods for making an extruded piece include processing, under extrusion conditions, a combination of a powdered protein ingredient, a protein matrix disruptive ingredient, water, and an oil.

公开(公告)号：US11793214B2

公开(公告)日：2023-10-24

申请号：US17149969

申请日：2021-01-15

Applicant: General Mills, Inc.

Inventor： Goeran Walther ,  Steven C Robie ,  Kevin H Wright ,  Joel R Lafavor ,  Caleb Ian Heck

IPC: A23J3/26 ,  A23J3/16 ,  A23P20/10 ,  A23P30/20 ,  A23L33/185

CPC classification number: A23J3/26 ,  A23J3/16 ,  A23L33/185 ,  A23P20/105 ,  A23P20/11 ,  A23P30/20

Abstract: The present disclosure relates to extruded protein products and methods for producing an extruded protein product. In particular, an extruded piece is disclosed having a high protein content and having a desirable texture and flavor. Methods for making an extruded piece include processing, under extrusion conditions, a combination of a powdered protein ingredient, a protein matrix disruptive ingredient, water, and an oil.