公开(公告)号：US11517032B2

公开(公告)日：2022-12-06

申请号：US17423559

申请日：2019-11-19

Applicant: GNT GROUP B.V.

Inventor： Jane Lee Macdonald ,  Elena Leeb ,  Marcus Volkert

IPC: A23L2/58 ,  A23L5/46 ,  A23L29/256 ,  A23L2/02 ,  A23L2/68 ,  A23L2/84 ,  C12G3/04 ,  A23L29/231 ,  A23L2/44 ,  A23L2/46

Abstract: A composition including a. a spirulina-extract having phycocyanin, b. at least one multi-sulphated carrageenan and c. water wherein the amount of the phycocyanin is between 0.5 and 50 wt % DM, wherein the amount of the at least one multi-sulphated carrageenan is between 1 and 80 wt % DM, wherein the amount of the water is between 0.1 and 60 wt %, wherein the wt % ratio of carrageenan to phycocyanin ranges between 1:1 and 20:1, wherein the wt % DM are relative to the weight of the dry matter of the composition, and wherein wt % is relative to the total weight of the composition. A foodstuff containing the above composition.