Process for aromatizing coffee
    1.
    发明授权
    Process for aromatizing coffee 失效
    芳香化咖啡的方法

    公开(公告)号:US3873746A

    公开(公告)日:1975-03-25

    申请号:US29531672

    申请日:1972-10-05

    Applicant: GEN FOODS CORP

    Inventor: MAHLMANN JAMES P

    CPC classification number: A23F5/465 A23L27/28

    Abstract: A novel process for producing aromatized coffee is disclosed, comprising obtaining a synthetic coffee aroma composition produced by reacting methyl mercaptan with a molar excess of carbonyl compounds, subjecting the composition to an evaporative process, and adding at least a portion of the evaporate to a coffee product. The coffee product may be either a soluble coffee product or roasted and ground coffee.

    Abstract translation: 公开了一种生产芳香化咖啡的新方法,包括获得通过使甲硫醇与摩尔过量的羰基化合物反应制备的合成咖啡香料组合物,使组合物进行蒸发过程,并将至少一部分蒸发物加入到咖啡中 产品。 咖啡产品可以是可溶性咖啡产品,也可以是咖啡和咖啡。

    Soluble coffee
    5.
    发明授权
    Soluble coffee 失效
    可溶咖啡

    公开(公告)号:US3565635A

    公开(公告)日:1971-02-23

    申请号:US3565635D

    申请日:1968-07-31

    Applicant: GEN FOODS CORP

    Inventor: MAHLMANN JAMES P

    CPC classification number: A23F5/28

    Abstract: A PROCESS FOR IMPROVING THE COLOR AND APPEARANCE OF SOLUBLE COFFEE BY COATING FROZEN PARTICLES OF COFFEE EXTRACT WITH A SOLUBLE COFFEE POWDER AND THEN DRYING THE COATED PARTICELS, PREFERABLY BY FREEZE-DYRING.

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