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公开(公告)号：US4446163A
公开(公告)日：1984-05-01
申请号：US392301
申请日：1982-06-29
申请人： Edward L. Galle , Roy G. Hyldon , William P. Egar
发明人： Edward L. Galle , Roy G. Hyldon , William P. Egar
摘要： A rice or other starch based product is provided which is manufactured from either broken rice or whole rice which is first ground and then pressure-formed into rice-shaped pieces. The pressure formed pieces are then heated by exposing them to saturated steam at a super atmospheric pressure above 0.5 psig in an autoclave for a sufficient time to gelatinize a major portion of the starch. After further processing, the rice pieces can be reconstituted by a consumer for consumption.
摘要翻译： 提供一种米或其他基于淀粉的产品，其由首先研磨的破碎的米或全米制成，然后压制成米形片。 然后将压力成形片在高压釜中暴露于高于0.5psig的超大气压下的饱和蒸汽足够的时间以将淀粉的主要部分糊化而加热。 经过进一步处理，大米可以由消费者重新配制消费。
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2.发明授权Process for the production of a modified plant protein with improved color and flavor 失效生产改性植物蛋白质的方法，具有改进的颜色和香味
公开(公告)号：US4038437A
公开(公告)日：1977-07-26
申请号：US680098
申请日：1976-04-26
IPC分类号： A23J3/00
CPC分类号： A23J3/00
摘要： A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a plant protein material and an alkali metal carbonate, adjusting the pH, reacting the carbonate with the protein, admixing the slurry with a peroxide, neutralizing the slurry, removing steam volatile flavor components from the slurry, and then drying the neutralized slurry. The process produces a product which is improved in odor, taste and color.
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公开(公告)号：US4141996A
公开(公告)日：1979-02-27
申请号：US685733
申请日：1976-05-13
IPC分类号： A23J3/00
CPC分类号： A23J3/00
摘要： A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a carbohydrate containing plant protein material, fermenting the slurry with yeast to generate carbon dioxide, reacting the carbon dioxide with a hydroxide to form a carbonate, adjusting the pH, reacting the carbonate with the protein, admixing the slurry with a peroxide, neutralizing the slurry, and then removing steam volatile flavor components. The process produces a liquid product which is improved in odor, taste and color.
摘要翻译： 公开了一种制备具有类似于酪蛋白和酪蛋白酸盐的热塑性和形成性能的改良植物蛋白质的方法。 该方法包括制备含有碳水化合物的植物蛋白质材料的含水浆液，用酵母发酵浆料以产生二氧化碳，使二氧化碳与氢氧化物反应形成碳酸盐，调节pH值，使碳酸盐与蛋白质反应，混合 用过氧化物浆液，中和浆料，然后除去挥发性挥发性风味成分。 该方法产生气味，味道和颜色改善的液体产品。
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公开(公告)号：US4073948A
公开(公告)日：1978-02-14
申请号：US685734
申请日：1976-05-13
摘要： A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a carbohydrate containing plant protein material, fermenting the slurry with yeast to generate carbon dioxide, reacting the carbon dioxide with a hydroxide to form a carbonate, adjusting the pH, reacting the carbonate with the protein, admixing the slurry with a peroxide, neutralizing the slurry, removing steam volatile flavor components, and then drying the neutralized slurry. The process produces a product which is improved in odor, taste and color.
摘要翻译： 公开了一种制备具有类似于酪蛋白和酪蛋白酸盐的热塑性和形成性能的改良植物蛋白质的方法。 该方法包括制备含有碳水化合物的植物蛋白质材料的含水浆液，用酵母发酵浆料以产生二氧化碳，使二氧化碳与氢氧化物反应形成碳酸盐，调节pH值，使碳酸盐与蛋白质反应，混合 用过氧化物浆液，中和浆料，除去挥发性挥发性风味成分，然后干燥中和的浆料。 该方法产生一种改善了气味，味道和颜色的产品。
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5.发明授权Process for the production of an improved simulated casein from proteinaceous mixtures 失效从蛋白质混合物生产改进的模拟酪蛋白的方法
公开(公告)号：US4036996A
公开(公告)日：1977-07-19
申请号：US680096
申请日：1976-04-26
摘要： A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a plant protein material and an alkali metal carbonate, adjusting the pH, reacting the carbonate with the protein, admixing the slurry with a peroxide, neutralizing the slurry, removing steam volatile flavor components, drying the neutralized slurry, and then blending the dried modified proteinaceous slurry with an unmodified proteinaceous material. The process produces a product which is improved in odor, taste and color.
摘要翻译： 公开了一种制备具有类似于酪蛋白和酪蛋白酸盐的热塑性和形成性能的改良植物蛋白质的方法。 该方法包括制备植物蛋白质材料和碱金属碳酸盐的水性浆料，调节pH值，使碳酸盐与蛋白质反应，将浆料与过氧化物混合，中和浆料，除去蒸气挥发性风味成分，干燥中和的浆料 ，然后将干燥的改性蛋白质浆料与未改性的蛋白质材料混合。 该方法产生一种改善了气味，味道和颜色的产品。
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公开(公告)号：US4175124A
公开(公告)日：1979-11-20
申请号：US866100
申请日：1977-12-30
申请人： Roy G. Hyldon , John S. O'Mahony
发明人： Roy G. Hyldon , John S. O'Mahony
IPC分类号： A23L1/308 , A61K31/715 , A61K36/899 , A61K36/8998 , A61K31/70
CPC分类号： A61K31/715 , A23L33/21 , A61K36/899 , A61K36/8998
摘要： A method of treating Hypercholesterolemia in mammals is described herein. The blood cholesterol level in mammals is reduced by orally administering an effective amount of oat or barley gum.
摘要翻译： 本文描述了治疗哺乳动物高胆固醇血症的方法。 通过口服施用有效量的燕麦或大麦胶减少哺乳动物的血液胆固醇水平。
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公开(公告)号：US4105799A
公开(公告)日：1978-08-08
申请号：US685735
申请日：1976-05-13
摘要： A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a carbohydrate containing plant protein material, fermenting the slurry with yeast to generate carbon dioxide, reacting the carbon dioxide with a hydroxide to form a carbonate, adjusting the pH, reacting the carbonate with the protein, admixing the slurry with a peroxide, neutralizing the slurry, removing steam volatile flavor components, drying the neutralized slurry, and then blending the dried modified proteinaceous slurry with an unmodified proteinaceous material. The process produces a product which is improved in odor, taste and color.
摘要翻译： 公开了一种制备具有类似于酪蛋白和酪蛋白酸盐的热塑性和形成性能的改良植物蛋白质的方法。 该方法包括制备含有碳水化合物的植物蛋白质材料的含水浆液，用酵母发酵浆料以产生二氧化碳，使二氧化碳与氢氧化物反应形成碳酸盐，调节pH值，使碳酸盐与蛋白质反应，混合 用过氧化物浆液，中和浆料，除去蒸汽挥发性香味成分，干燥中和的浆料，然后将干燥的改性蛋白质浆料与未改性的蛋白质物质混合。 该方法产生一种改善了气味，味道和颜色的产品。
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