Process of manufacturing a starch-based food product
    1.
    发明授权
    Process of manufacturing a starch-based food product 失效
    制造淀粉类食品的方法

    公开(公告)号:US4446163A

    公开(公告)日:1984-05-01

    申请号:US392301

    申请日:1982-06-29

    CPC分类号: A23L19/13 A23L7/109 A23L7/143

    摘要: A rice or other starch based product is provided which is manufactured from either broken rice or whole rice which is first ground and then pressure-formed into rice-shaped pieces. The pressure formed pieces are then heated by exposing them to saturated steam at a super atmospheric pressure above 0.5 psig in an autoclave for a sufficient time to gelatinize a major portion of the starch. After further processing, the rice pieces can be reconstituted by a consumer for consumption.

    摘要翻译: 提供一种米或其他基于淀粉的产品,其由首先研磨的破碎的米或全米制成,然后压制成米形片。 然后将压力成形片在高压釜中暴露于高于0.5psig的超大气压下的饱和蒸汽足够的时间以将淀粉的主要部分糊化而加热。 经过进一步处理,大米可以由消费者重新配制消费。