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公开(公告)号:US20170273314A1
公开(公告)日:2017-09-28
申请号:US15621781
申请日:2017-06-13
发明人: James W. Bigott , Daryl R. Monroe , Scott E. Willis , Phillip Tiberio , Michael W. McGaha , Robert J. Reese , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
CPC分类号: A21B1/40 , A21D8/06 , F24C7/08 , F24C15/327 , G05B19/106 , G05B2219/23121 , G05B2219/23142 , G05B2219/23159 , G05B2219/23162 , G05B2219/23168 , G05B2219/23377 , G05B2219/23427 , G05B2219/2643 , G06F3/0481 , G06F3/0482 , G06F3/04847 , G06F3/0488 , G06T11/206
摘要: Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.
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公开(公告)号:US20210161152A1
公开(公告)日:2021-06-03
申请号:US17150216
申请日:2021-01-15
发明人: James W. Bigott , Daryl R. Monroe , Scott E. Willis , Phillip Tiberio , Michael W. McGaha , Robert J. Reese , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
摘要: Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.
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公开(公告)号:US11779023B2
公开(公告)日:2023-10-10
申请号:US17150216
申请日:2021-01-15
发明人: James W. Bigott , Daryl R. Monroe , Scott E. Willis , Phillip Tiberio , Michael W. McGaha , Robert J. Reese , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
IPC分类号: F24C15/32 , A21B1/40 , A21D8/06 , F24C7/08 , G05B19/10 , G06F3/0481 , A21B1/26 , G06F3/0482
CPC分类号: A21B1/40 , A21B1/26 , A21D8/06 , F24C7/08 , F24C15/322 , F24C15/327 , G05B19/106 , G06F3/0481 , G06F3/0482
摘要: Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.
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公开(公告)号:US20240023561A1
公开(公告)日:2024-01-25
申请号:US18463441
申请日:2023-09-08
发明人: James W. Bigott , Daryl R. Monroe , Scott E. Willis , Phillip Tiberio , Michael W. McGaha , Robert J. Reese , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
CPC分类号: A21B1/40 , A21D8/06 , F24C15/327 , F24C7/08 , G05B19/106 , G06F3/0481 , A21B1/26 , F24C15/322 , G06F3/0482
摘要: Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.
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公开(公告)号:US10918112B2
公开(公告)日:2021-02-16
申请号:US15621781
申请日:2017-06-13
发明人: James W. Bigott , Daryl R. Monroe , Scott E. Willis , Phillip Tiberio , Michael W. McGaha , Robert J. Reese , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
IPC分类号: F24C15/00 , A21B1/40 , A21D8/06 , F24C15/32 , F24C7/08 , G05B19/10 , G06F3/0481 , A21B1/26 , G06F3/0482
摘要: Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.
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