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    MULTIUSE FOOD STORAGE PAN HANDLING SYSTEM
    4.
    发明申请
    MULTIUSE FOOD STORAGE PAN HANDLING SYSTEM 有权

    公开(公告)号：US20220330761A1

    公开(公告)日：2022-10-20

    申请号：US17725534

    申请日：2022-04-20

    Applicant: Duke Manufacturing Co.

    Inventor： Gregory G. Stettes ,  Tim Howard

    IPC: A47J47/16 ,  A47J39/02

    Abstract: A food holding apparatus and associated components and methods. The food holding apparatus includes a food holding unit and at least one food pan transporter. A food pan is stowable in a food pan receiving location of the food holding apparatus. The food pan is moveable by the pan transporter into and out of the food pan receiving location.

    Convection oven
    5.
    发明授权
    Convection oven 有权

    公开(公告)号：US09903598B2

    公开(公告)日：2018-02-27

    申请号：US14791906

    申请日：2015-07-06

    Applicant: Duke Manufacturing Co.

    Inventor： Jack Greenwood ,  Robert J. Reese

    IPC: A21B1/24 ,  A21B1/26 ,  F24C15/32 ,  F24C7/08 ,  A21D8/06 ,  F24C7/00

    CPC classification number: F24C15/327 ,  A21B1/26 ,  A21D8/06 ,  F24C7/006 ,  F24C7/082

    Abstract: A convection oven having a vapor collection system; water injection system; easily accessible electrical components; and a variable-speed, reversible blower is disclosed. The vapor collection system collects vapor from the cooking chamber during a cooking event, condenses the vapor, and drains the condensed vapor. The water injection system injects water for impact against a blower wheel for dispersion into the air circulating through the cooking chamber. The electrical components are housed within a housing that in a closed position conceals the components and in a closed position exposes the components for easy access. The rotational speed and direction of the variable-speed, reversible blower is controlled during a cooking event according to predetermined speed curves which may include one or more reversal events to achieve more uniform cooking of food. A main controller is programmable via an operator input (e.g., liquid crystal display touch screen) to control operating parameters of the oven.

    FOOD PROCESSING MANAGEMENT SYSTEM
    6.
    发明申请
    FOOD PROCESSING MANAGEMENT SYSTEM 审中-公开
    食品加工管理系统

    公开(公告)号：US20170065117A1

    公开(公告)日：2017-03-09

    申请号：US15341502

    申请日：2016-11-02

    Applicant: DUKE MANUFACTURING CO.

    Inventor： Robert J. Reese ,  Benjamin Kingbay Wann ,  Canyon DeVille ,  Joshua Lee Loy ,  Ord Lief Delaney ,  Steven M. Shei ,  Rafael K. Thissen

    IPC: A47J27/14 ,  G06Q50/12 ,  G05B19/042 ,  G06Q10/06

    CPC classification number: A47J27/14 ,  A47J36/321 ,  G05B19/042 ,  G05B2219/2642 ,  G06Q10/06 ,  G06Q10/06316 ,  G06Q10/08 ,  G06Q50/12

    Abstract: Systems, apparatus, and methods for food processing management. A cook list may be displayed on a master control user interface and a cooking device user interface. Food cook recipes may be selected for cooking different food types according to respective cook recipes. Transfer of cooked food from a cooking device to a food holding apparatus may be monitored for transfer delay. Cooked food subject to transfer delay may cause at least one of turbo boost heating in the food holding apparatus, denial of entry into the food holding apparatus, and requirement to cook replacement food.

    Abstract translation: 食品加工管理的系统，设备和方法。 厨师列表可以显示在主控制用户界面和烹饪设备用户界面上。 根据各自的烹饪食谱，可以选择食物烹饪食谱来烹饪不同的食物类型。 烹调食物从烹饪装置转移到食物保持装置中可以监测转移延迟。 受转移延误的熟食可能导致食品保持装置中的涡轮增压加热中的至少一种，拒绝进入食品保持装置，以及烹调替换食物的要求。

    Convection Oven
    7.
    发明申请
    Convection Oven 有权

    公开(公告)号：US20160153668A1

    公开(公告)日：2016-06-02

    申请号：US14791906

    申请日：2015-07-06

    Applicant: Duke Manufacturing Co.

    Inventor： Jack Greenwood ,  Robert J. Reese

    IPC: F24C15/32

    CPC classification number: F24C15/327 ,  A21B1/26 ,  A21D8/06 ,  F24C7/006 ,  F24C7/082

    Abstract: A convection oven having a vapor collection system; water injection system; easily accessible electrical components; and a variable-speed, reversible blower is disclosed. The vapor collection system collects vapor from the cooking chamber during a cooking event, condenses the vapor, and drains the condensed vapor. The water injection system injects water for impact against a blower wheel for dispersion into the air circulating through the cooking chamber. The electrical components are housed within a housing that in a closed position conceals the components and in a closed position exposes the components for easy access. The rotational speed and direction of the variable-speed, reversible blower is controlled during a cooking event according to predetermined speed curves which may include one or more reversal events to achieve more uniform cooking of food. A main controller is programmable via an operator input (e.g., liquid crystal display touch screen) to control operating parameters of the oven.

    Oven for heating food
    9.
    发明授权
    Oven for heating food 有权
    烤箱用于加热食物

    公开(公告)号：US08895902B2

    公开(公告)日：2014-11-25

    申请号：US13621629

    申请日：2012-09-17

    Applicant: Duke Manufacturing Co.

    Inventor： Steven M. Shei ,  Dennis R. Headberg ,  Clement J. Luebke

    IPC: F27D7/04 ,  A21B1/26 ,  A21B3/02 ,  A21B3/04 ,  A47J39/00 ,  A21B1/24

    CPC classification number: A47J39/003 ,  A21B1/245 ,  A21B1/26 ,  A21B1/28 ,  F24C15/322

    Abstract: An oven for heating food is disclosed. The oven has at least one heating compartment with a left side wall, a right side wall, a back wall, a top wall, a bottom wall, and an open front, without a door, in open communication with a surrounding environment outside the oven. Gas flow openings are provided in the left and right side walls. The oven includes a blower for blowing gas through the gas flow openings into the heating compartment, and a heater for heating gas blowing into the heating compartment through the openings. In certain embodiments, the gas flow openings are configured such that substantially all of the gas blowing into the heating compartment is directed generally away from the open front of the compartment.

    Abstract translation: 公开了一种用于加热食物的烤箱。 烤箱具有至少一个具有左侧壁，右侧壁，后壁，顶壁，底壁和敞开前部的加热室，没有门，与烤箱外围的周围环境开放连通 。 气流开口设置在左右侧壁上。 烘箱包括用于将气体吹入加热隔间的气体流通孔的鼓风机，以及用于通过开口加热吹入加热室的气体的加热器。 在某些实施例中，气体流动开口被配置成使得吹入加热隔室的基本上所有的气体通常远离隔室的敞开的前部。

    WATER SUPPLY MANIFOLDS FOR KITCHENWARE WASHING SYSTEMS, AND RELATED METHODS
    10.
    发明申请
    WATER SUPPLY MANIFOLDS FOR KITCHENWARE WASHING SYSTEMS, AND RELATED METHODS 审中-公开
    厨房洗涤系统的供水管理系统及相关方法

    公开(公告)号：US20140261821A1

    公开(公告)日：2014-09-18

    申请号：US13833123

    申请日：2013-03-15

    Applicant: DUKE MANUFACTURING CO.

    Inventor： James W. Bigott

    IPC: A47L15/00 ,  A47L15/42

    CPC classification number: A47L15/0076 ,  A47L15/0092 ,  A47L15/08 ,  A47L15/4217 ,  Y10T29/49826 ,  Y10T137/9464

    Abstract: A commercial kitchenware washing system generally includes a washing assembly and a solderless manifold for directing water to the washing assembly. The washing system can be made by coupling multiple pipes together, without soldering, to form hot and cold water lines of the manifold, and then coupling the hot and cold water lines to faucet assemblies of the washing assembly. And, the kitchenware washing system can be installed at a desired location having hot and cold water supplies by routing flexible tubes of the hot and cold water lines of the manifold to the hot and cold water supplies, and connecting couplings of the flexible tubes to corresponding couplings of the hot and cold water supplies so that water can be directed from the hot and cold water supplies, via the manifold, to the faucet assemblies of the washing assembly.

    Abstract translation: 商业厨房洗涤系统通常包括洗涤组件和用于将水引导到洗涤组件的无焊歧管。 洗涤系统可以通过将多个管道连接在一起而不进行焊接而形成，以形成歧管的热水和冷水管线，然后将热水和冷水管线连接到洗涤组件的龙头组件。 并且，厨房洗涤系统可以通过将歧管的热水和冷水管线的柔性管路路由到热水和冷水供应装置来安装在具有冷热水供应的所需位置，以及将柔性管道的联接件连接到相应的 热水和冷水供应的联接器，以便水可以通过歧管从热水和冷水供应到洗涤组件的水龙头组件。

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