公开(公告)号：US4225382A

公开(公告)日：1980-09-30

申请号：US41846

申请日：1979-05-24

申请人： Donald R. Kearney ,  Paul D. Trokhan ,  Edward R. Wells

发明人： Donald R. Kearney ,  Paul D. Trokhan ,  Edward R. Wells

IPC分类号： D21F1/00 ,  D21F1/02 ,  D21F11/00 ,  D21F11/04 ,  D21F11/14 ,  D21H5/24

CPC分类号： D21F11/145 ,  D21F1/0027 ,  D21F1/02 ,  D21F1/028 ,  D21F11/006 ,  D21F11/04 ,  D21F11/14

摘要： An improved process to produce a novel tissue which becomes ply-separable during the papermaking process. In a first embodiment of the invention a two-layered stratified web is formed, having a first layer comprised of a relatively low consistency slurry of long papermaking fibers and a second layer comprised of a high consistency slurry of relatively short papermaking fibers. In a second embodiment of the invention, a stratified web having three layers is formed, comprised of well-bonded layers separated by an interior barrier layer. These improved tissue products need not be creped from a creping roll with a doctor blade in order to exhibit ply-separability, and they may be creped in a single step to form a finished product which is creped all the way through.

摘要翻译： 一种改进的方法来生产在造纸过程中变得可分离的新型组织。 在本发明的第一个实施方案中，形成了一个双层分层织物，其具有由较长造纸纤维的相对低的稠度浆料构成的第一层和由相对短的造纸纤维的高浓度浆料组成的第二层。 在本发明的第二实施例中，形成了具有三层的分层网，其由通过内部阻挡层隔开的良好结合的层组成。 这些改进的纸巾产品不需要用具有刮刀的起皱辊起皱，以便具有层间分离性，并且它们可以在一个步骤中起皱以形成整齐地起皱的成品。

公开(公告)号：US5424082A

公开(公告)日：1995-06-13

申请号：US205302

申请日：1994-03-03

申请人： Timothy W. Dake ,  Donald R. Kearney ,  Sanford T. Kirksey ,  Larry E. Meyer

发明人： Timothy W. Dake ,  Donald R. Kearney ,  Sanford T. Kirksey ,  Larry E. Meyer

IPC分类号： A23L2/52 ,  A23L1/27 ,  A23L1/302 ,  A23L1/304 ,  A23L2/68

CPC分类号： A23L2/68 ,  A23L33/15 ,  A23L33/16 ,  A23V2002/00

摘要： The present invention relates to beverage compositions containing calcium and Vitamin C, exhibiting reduced browning. The beverage compositions comprise:a) from about 50 ppm to about 2000 ppm ascorbic acid;b) from about 100 ppm to about 2,000 ppm erythorbic acid;c) From about 0.03% to about 0.19% calcium;d) a pH control system comprising an acidic buffering component, such that the pH of the composition is from about 3.1 to about 4.5;e) from 0% to about 60% of a flavoring system;f) an effective amount of a sweetening component; andg) water.

摘要翻译： 本发明涉及含有钙和维生素C的饮料组合物，具有降低的褐变。 饮料组合物包含：a）约50ppm至约2000ppm的抗坏血酸; b）约100ppm至约2000ppm的异抗坏血酸; c）约0.03％至约0.19％的钙; d）包含酸性缓冲组分的pH控制系统，使得组合物的pH为约3.1至约4.5; e）0％至约60％的调味系统; f）有效量的甜味成分; 和g）水。