Viscous fat compositions having low amounts of trans-fat, methods and products
    1.
    发明申请
    Viscous fat compositions having low amounts of trans-fat, methods and products 有权
    具有低量反式脂肪,方法和产品的粘性脂肪组合物

    公开(公告)号:US20060019021A1

    公开(公告)日:2006-01-26

    申请号:US11158747

    申请日:2005-06-22

    IPC分类号: A23D9/00

    CPC分类号: A23D9/007 A23L7/122 A23L29/35

    摘要: Fat-containing compositions comprise a fat component having less than 40% by weight of trans fat and a cyclodextrin, wherein at least about 25% of the cyclodextrin in the composition is bound to the fat. The fat compositions as provided herein can be substantially more viscous or harder than a like fat composition that does not contain cyclodextrin that is bound to the fat. Food products and methods of use of food products are described. Methods of making these compositions are also provided.

    摘要翻译: 含脂肪的组合物包含具有小于40重量%的反式脂肪和环糊精的脂肪组分,其中组合物中至少约25%的环糊精与脂肪结合。 本文提供的脂肪组合物可以比不含与脂肪结合的环糊精的类似脂肪组合物基本上更粘稠或更硬。 描述食品和食品的使用方法。 还提供制备这些组合物的方法。