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公开(公告)号：US20240315291A1
公开(公告)日：2024-09-26
申请号：US18261681
申请日：2022-02-03
Applicant: DUPONT NUTRITION BIOSCIENCES APS
Inventor： Kim Dahl
IPC: A23L9/20
CPC classification number: A23L9/24
Abstract: A protein free vegetable whipping cream comprising a vegetable fat, an anionic emulsifier and a low viscosity hydroxypropylmethyl cellulose.
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