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公开(公告)号：US20140213774A1
公开(公告)日：2014-07-31
申请号：US14168586
申请日：2014-01-30
发明人： Sven-Rainer Doring
IPC分类号： C07K16/04
CPC分类号： C07K16/04 , A23C9/1422 , A23C9/206 , A23J3/08
摘要： Suggested is a process for obtaining immunoglobulins, wherein (a) colostral milk from days 0 to 7 is subjected to thermal treatment, skimming the cream, (b) the skimmed milk such obtained is subjected to sterile microfiltration thus producing a first retentate R1 which contains the casein, and a first permeate P1, (c) the first permeate P1 is subjected to ultrafiltration thus producing a second permeate P2 which contains lactose and minerals, and a second retentate R2, in which the immunoglobulins are concentrated.
摘要翻译： 建议获得免疫球蛋白的方法，其中（a）从第0至第7天的初乳进行热处理，撇去奶油，（b）将得到的脱脂乳进行无菌微滤，从而产生第一滞留物R1，其含有 酪蛋白和第一渗透物P1，（c）第一渗透物P1进行超滤，从而产生含有乳糖和矿物质的第二渗透物P2和其中免疫球蛋白浓缩的第二滞留物R2。
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公开(公告)号：US20160309733A1
公开(公告)日：2016-10-27
申请号：US15133738
申请日：2016-04-20
发明人： Sven-Rainer Doring , Dirk Euwens , Martin May
CPC分类号： A23C9/1425 , A23C19/0285 , A23C19/05 , A23C19/061 , A23C19/076 , A23C19/0921 , A23C19/0925 , A23C19/0973
摘要： A sterile cheese base mass is proposed which is obtainable by (a) subjecting cheese-making milk to a heat treatment and thus creating a first intermediate product, (b) concentrating the heat-treated first intermediate product and thus creating a liquid cheese base mass as a second intermediate product, and (c) filling the liquid cheese base mass for further processing into a sterile pack, in which it solidifies.
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公开(公告)号：US20150342207A1
公开(公告)日：2015-12-03
申请号：US14724228
申请日：2015-05-28
发明人： Sven-Rainer Doring
CPC分类号： A23C3/037
摘要： A process is proposed for production of low microbial count whole milk products, in which (a1) optionally, the milk product that is to be reduced in microbial count is subjected to a first heat pretreatment in a heat exchanger, and heated to temperatures in the range from 25 to 30° C., (a2) the optionally pretreated milk product is heated to temperatures of 50 to 75° C. by direct injection of superheated steam (“direct steam injection”, DSI) and pasteurized in the course of this, and (a3) the pasteurized product is cooled by flash cooling. A similar process for production of low microbial count skimmed milk products is likewise disclosed, which, as the most important intermediate step, additionally comprises separating off the cream.
摘要翻译： 提出了一种用于生产低微生物计数全脂奶制品的方法，其中（a1）任选地，待减少微生物计数的乳制品在热交换器中进行第一次热预处理，并加热至 范围为25至30℃，（a2）通过直接注入过热蒸汽（“直接蒸汽注射”，DSI）将任意预处理的奶制品加热至50至75℃的温度，并在此过程中进行巴氏消毒 ，（a3）通过闪蒸冷却来对巴氏杀菌产品进行冷却。 同样公开了用于生产低微生物数量脱脂乳制品的类似方法，作为最重要的中间步骤，另外包括分离出奶油。
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公开(公告)号：US20130302492A1
公开(公告)日：2013-11-14
申请号：US13891611
申请日：2013-05-10
发明人： Sven-Rainer Doring
IPC分类号： A23C9/142
CPC分类号： A23C9/142 , A23C3/03 , A23C7/046 , A23C9/1422 , A23C19/05 , A23C2210/252 , A23C2210/256
摘要： A process for the production of cheese milk is suggested, wherein (a) solids are removed from raw milk in a cold condition, (b) the resulting intermediate is skimmed, (c) the skimmed milk such obtained is subjected to microfiltration at a temperature in the range of from 5 to 25° C., (d) the resulting permeate is adjusted to yield the desired fat. content by adding an amount of cream that was separated in step (b), and the standardized milk such obtained is, and (e) pasteurized in a final step.
摘要翻译： 提出了一种生产奶酪乳的方法，其中（a）在寒冷条件下从生奶中除去固体，（b）将所得中间体脱脂，（c）将得到的脱脂乳在温度下进行微量过滤 在5至25℃的范围内，（d）调节所得的渗透物以产生所需的脂肪。 通过添加在步骤（b）中分离出的量的奶油，并且所得到的标准奶，和（e）在最终步骤中巴氏消毒。
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