公开(公告)号：US20240206511A1

公开(公告)日：2024-06-27

申请号：US18288098

申请日：2021-12-16

申请人： DAY.N BIO CORP.

发明人： KYOUNG-SUN SEO ,  KYUNG-JE KIM ,  SEONG-WOO JIN ,  YOUNG-WOO KOH ,  SEUNG-BIN IM ,  NEUL-I HA ,  HEE-GYEONG JEONG ,  SEUNG-EON BAN ,  YU-SEON KIM ,  SANG-WOOK JEONG ,  SEUNG-JU KIM ,  JEONG-HEE KIM ,  HEE-SOO KIM ,  BOK-SEON KIM ,  KI MAN KIM ,  SE EUN PARK ,  JUNHUI CHOI

IPC分类号： A23L27/10 ,  A23L17/60 ,  A23L29/00 ,  A23L31/00 ,  C12N1/20 ,  C12R1/01 ,  C12R1/23

CPC分类号： A23L27/10 ,  A23L17/60 ,  A23L29/065 ,  A23L31/00 ,  C12N1/205 ,  A23V2400/113 ,  A23V2400/427 ,  C12R2001/01 ,  C12R2001/23

摘要： In the method of producing natural seasoning according to an embodiment, hot water extraction of kelp is carried out, followed by drying to prepare kelp extract, hot water extraction of oyster mushroom is carried out to prepare oyster mushroom extract, hot water extraction of winter mushroom is carried out to prepare winter mushroom extract, the oyster mushroom extract is inoculated with Pediococcus pentosaceus strain, followed by fermentation to prepare lactic acid bacteria fermented product of oyster mushroom, the winter mushroom extract is inoculated with Lactobacillus acidophilus strain, followed by fermentation to prepare lactic acid bacteria fermented product of winter mushroom, and the lactic acid bacteria fermented product of oyster mushroom, the lactic acid bacteria fermented product of winter mushroom, and the kelp extract are mixed to produce natural seasoning.