公开(公告)号：US20200337345A1

公开(公告)日：2020-10-29

申请号：US16855915

申请日：2020-04-22

申请人： Christopher Campbell Riley ,  Ryan Balice

发明人： Christopher Campbell Riley ,  Ryan Balice

IPC分类号： A23L17/00 ,  A22C25/02 ,  A22C25/18

摘要： A process for making surimi comprises after performing a wash and dewater cycle on fish flesh, bringing the fish flesh to a dry solids content of about 14% by weight, followed by a first refining step of the fish flesh.

公开(公告)号：US20200337344A1

公开(公告)日：2020-10-29

申请号：US16845952

申请日：2020-04-10

申请人： Christopher Campbell Riley ,  Mette Kristina Joensen

发明人： Christopher Campbell Riley ,  Mette Kristina Joensen

IPC分类号： A23L17/00 ,  A22C25/02 ,  B30B9/12

摘要： A method of processing mince for making surimi comprises washing the mince with water; refining the mince in a perforated refiner drum that produces a layer of mince on the inside surface of the perforated refiner drum; and after washing and before refining, dewatering the mince with a screw press that removes water from the mince before feeding to the refiner drum.