Methods of microbiological control in beet sugar and other sugar-containing plant material processing
    1.
    发明授权
    Methods of microbiological control in beet sugar and other sugar-containing plant material processing 有权
    甜菜糖等含糖植物材料加工微生物控制方法

    公开(公告)号:US09551043B2

    公开(公告)日:2017-01-24

    申请号:US14557886

    申请日:2014-12-02

    摘要: Methods are described for producing sugar from sugar-containing plant material with microbiological control, which includes treating a sugar-containing plant raw material and/or a component derived therefrom, and/or a medium containing the plant raw material and/or the component, with monochloramine. Monochloramine usage in the method can reduce loss of sugar from bacterial consumptions in the processing of sugar-containing plant materials, such as sugar beets, without causing adverse effects on the sugar product, such as the brightness of white sugar.

    摘要翻译: 描述了用于从含有微生物对照的含糖植物材料制备糖的方法,其包括处理含糖植物原料和/或由其衍生的成分,和/或含有植物原料和/或成分的培养基, 与一氯胺。 该方法中的一氯胺使用可以减少糖类植物材料(如甜菜)加工过程中细菌消耗的损失,而不会对糖产品造成不良影响,如白糖的亮度。

    Methods Of Microbiological Control In Beet Sugar And Other Sugar-Containing Plant Material Processing
    2.
    发明申请
    Methods Of Microbiological Control In Beet Sugar And Other Sugar-Containing Plant Material Processing 有权
    甜菜糖和其他含糖植物材料加工微生物控制方法

    公开(公告)号:US20150159230A1

    公开(公告)日:2015-06-11

    申请号:US14557886

    申请日:2014-12-02

    IPC分类号: C13B10/08 C13B50/00

    摘要: Methods are described for producing sugar from sugar-containing plant material with microbiological control, which includes treating a sugar-containing plant raw material and/or a component derived therefrom, and/or a medium containing the plant raw material and/or the component, with monochloramine. Monochloramine usage in the method can reduce loss of sugar from bacterial consumptions in the processing of sugar-containing plant materials, such as sugar beets, without causing adverse effects on the sugar product, such as the brightness of white sugar.

    摘要翻译: 描述了用于从含有微生物对照的含糖植物材料制备糖的方法,其包括处理含糖植物原料和/或由其衍生的成分,和/或含有植物原料和/或成分的培养基, 与一氯胺。 该方法中的一氯胺使用可以减少糖类植物材料(如甜菜)加工过程中细菌消耗的损失,而不会对糖产品造成不良影响,如白糖的亮度。