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公开(公告)号：US20170305635A1
公开(公告)日：2017-10-26
申请号：US15648322
申请日：2017-07-12
Applicant: Bradley Farrell , Jennifer Stitz , Cristi Stitz
Inventor： Bradley Farrell , Jennifer Stitz , Cristi Stitz
IPC: B65D81/26
CPC classification number: B65D81/264 , A01C1/044 , A01C1/046 , A01M1/20 , A01M21/043 , A23L5/10 , A23L5/11 , A23L5/273 , A23V2002/00 , B65D2585/366
Abstract: Composite materials of this invention include an absorbent layer and a non-absorbent layer, the absorbent layer having a textured surface for absorbing and trapping liquids, for example, oil, grease, or water, and the non-absorbent layer having an oleophobic surface that acts as an oil and grease specific liquid barrier. In one example, the surface texture includes a system of ridges and valleys that enhance the composite materials' ability to absorb and hold liquids. The material further includes one or more lamination layers. The lamination layer acts as a general liquid barrier between the absorbent layer and non-absorbent layer. This additional liquid barrier enhances the liquid repelling effect of the non-absorbent layer to more effectively trap liquids in the absorbent layer, thereby preventing liquids from seeping through the material onto an external surface.
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公开(公告)号：US20180002097A1
公开(公告)日：2018-01-04
申请号：US15598172
申请日：2017-05-17
Applicant: Bradley Farrell , Jennifer Stitz , Cristi Stitz
Inventor： Bradley Farrell , Jennifer Stitz , Cristi Stitz
Abstract: A sustainable paper composite food packaging material includes an absorbent layer and a non-absorbent layer, the absorbent layer in one embodiment having an oleophilic surface and the non-absorbent layer having an oleophobic surface. The absorbent layer is physiologically safe for food contact applications, such as removing oil and grease from pizza and other cooked foods. Food packaging assemblies containing the sustainable paper composite material, for example, a pizza box assembly, and methods of using the composite material to blot oil and other liquids from food surfaces are also described herein. In one embodiment, the composite material is positioned beneath the pizza with the absorbent layer facing upwardly to contact the underside of the pizza in use.
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公开(公告)号：US20170305634A1
公开(公告)日：2017-10-26
申请号：US15648286
申请日：2017-07-12
Applicant: Bradley Farrell , Jennifer Stitz , Cristi Stitz
Inventor： Bradley Farrell , Jennifer Stitz , Cristi Stitz
IPC: B65D81/26
CPC classification number: B65D81/264 , A01C1/044 , A01C1/046 , A01M1/20 , A01M21/043 , A23L5/10 , A23L5/11 , A23L5/273 , A23V2002/00 , B65D2585/366
Abstract: Food packaging assemblies of this invention comprise composite materials for food contact applications. Such composite materials include an absorbent layer and a non-absorbent layer, the absorbent layer having a textured surface for absorbing and trapping liquids, for example, oil, grease, or water, and the non-absorbent layer having an oleophobic surface that acts as an oil and grease specific liquid barrier. The material further includes one or more lamination layers. The lamination layer acts as a general liquid barrier between the absorbent layer and non-absorbent layer. This additional liquid barrier enhances the liquid repelling effect of the non-absorbent layer to more effectively trap liquids in the absorbent layer, thereby preventing liquids from seeping through the material onto an external surface.
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Patent Agency Ranking
公开(公告)号：US20170267435A1
公开(公告)日：2017-09-21
申请号：US15612112
申请日：2017-06-02
Applicant: Bradley Farrell , Jennifer Stitz , Cristi Stitz
Inventor： Bradley Farrell , Jennifer Stitz , Cristi Stitz
CPC classification number: B65D81/264 , A01C1/044 , A01C1/046 , A01M1/20 , A01M21/043 , A23L5/10 , A23L5/11 , A23L5/273 , A23V2002/00 , B65D2585/366
Abstract: A composite material for food contact applications includes an absorbent layer and a non-absorbent layer, the absorbent layer having a textured surface for absorbing and trapping liquids, for example, oil, grease, or water, and the non-absorbent layer having an oleophobic surface that acts as an oil and grease specific liquid barrier. The material further includes one or more lamination layers. The lamination layer acts as a general liquid barrier between the absorbent layer and non-absorbent layer. This additional liquid barrier enhances the liquid repelling effect of the non-absorbent layer to more effectively trap liquids in the absorbent layer, thereby preventing liquids from seeping through the material onto an external surface.
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公开(公告)号：US20170265502A1
公开(公告)日：2017-09-21
申请号：US15611764
申请日：2017-06-01
Applicant: Bradley Farrell , Jennifer Stitz , Cristi Stitz
Inventor： Bradley Farrell , Jennifer Stitz , Cristi Stitz
CPC classification number: B65D81/264 , A01C1/044 , A01C1/046 , A01M1/20 , A01M21/043 , A23L5/10 , A23L5/11 , A23L5/273 , A23V2002/00 , B65D2585/366
Abstract: A composite material for food contact applications includes an absorbent layer and a non-absorbent layer, the absorbent layer having a textured surface for absorbing and trapping liquids, for example, oil, grease, or water, and the non-absorbent layer having an oleophobic surface that acts as an oil and grease specific liquid barrier. The material further includes one or more lamination layers. The lamination layer acts as a general liquid barrier between the absorbent layer and non-absorbent layer. This additional liquid barrier enhances the liquid repelling effect of the non-absorbent layer to more effectively trap liquids in the absorbent layer, thereby preventing liquids from seeping through the material onto an external surface.
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公开(公告)号：US20170267434A1
公开(公告)日：2017-09-21
申请号：US15611760
申请日：2017-06-01
Applicant: Bradley Farrell , Jennifer Stitz , Cristi Stitz
Inventor： Bradley Farrell , Jennifer Stitz , Cristi Stitz
CPC classification number: B65D81/264 , A01C1/044 , A01C1/046 , A01M1/20 , A01M21/043 , A23L5/10 , A23L5/11 , A23L5/273 , A23V2002/00 , B65D2585/366
Abstract: A composite material for food contact applications includes an absorbent layer and a non-absorbent layer, the absorbent layer having a textured surface for absorbing and trapping liquids, for example, oil, grease, or water, and the non-absorbent layer having an oleophobic surface that acts as an oil and grease specific liquid barrier. The material further includes one or more lamination layers. The lamination layer acts as a general liquid barrier between the absorbent layer and non-absorbent layer. This additional liquid barrier enhances the liquid repelling effect of the non-absorbent layer to more effectively trap liquids in the absorbent layer, thereby preventing liquids from seeping through the material onto an external surface.
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公开(公告)号：US20170267433A1
公开(公告)日：2017-09-21
申请号：US15611738
申请日：2017-06-01
Applicant: Bradley Farrell , Jennifer Stitz , Cristi Stitz
Inventor： Bradley Farrell , Jennifer Stitz , Cristi Stitz
IPC: B65D81/26
CPC classification number: B65D81/264 , A01C1/044 , A01C1/046 , A01M1/20 , A01M21/043 , A23L5/10 , A23L5/11 , A23L5/273 , A23V2002/00 , B65D2585/366
Abstract: A composite material for food contact applications includes an absorbent layer and a non-absorbent layer, the absorbent layer having a textured surface for absorbing and trapping liquids, for example, oil, grease, or water, and the non-absorbent layer having an oleophobic surface that acts as an oil and grease specific liquid barrier. The material further includes one or more lamination layers. The lamination layer acts as a general liquid barrier between the absorbent layer and non-absorbent layer. This additional liquid barrier enhances the liquid repelling effect of the non-absorbent layer to more effectively trap liquids in the absorbent layer, thereby preventing liquids from seeping through the material onto an external surface.
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公开(公告)号：US20080250332A1
公开(公告)日：2008-10-09
申请号：US11967963
申请日：2007-12-31
Applicant: Bradley Farrell , Josh Silverman , Michael Ciasullo
Inventor： Bradley Farrell , Josh Silverman , Michael Ciasullo
CPC classification number: G06Q10/10
Abstract: Computerized methods and systems are provided for enabling electronic introductions of users of an online community. In one embodiment, a user may select a subset of users in his social network via a graphical or web interface to request that they be introduced. These users can be introduced electronically and invited or made to join each other's respective social networks.
Abstract translation: 提供计算机化的方法和系统，以实现在线社区的用户的电子介绍。 在一个实施例中，用户可以经由图形或web界面在他的社交网络中选择用户的子集，以请求它们被引入。 这些用户可以通过电子方式进行引用，也可以邀请或者加入彼此的各自的社交网络。
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