公开(公告)号：US11134710B2

公开(公告)日：2021-10-05

申请号：US16656313

申请日：2019-10-17

Applicant: Aceso Wellness LLC

Inventor： Joseph Faries Denniston, V

IPC: A23L33/16 ,  A61K9/46 ,  A61K31/198 ,  A61K31/519 ,  A61K36/53 ,  A61K36/185 ,  A61K38/48 ,  A23L2/40 ,  A23L2/52 ,  A23L33/155 ,  A23L33/15 ,  A23L33/115 ,  A61K31/51 ,  A61K36/73 ,  A61K31/593 ,  A61K31/714 ,  A61K36/752 ,  A61K31/4188 ,  A61K9/20 ,  A61K36/9066 ,  A61K31/455 ,  A61K31/07 ,  A61K31/4415 ,  A61K31/525 ,  A61K31/191 ,  A61K31/7008 ,  A23L2/395 ,  A61K36/81

Abstract: A dry consumable preparation and related methods are disclosed. The preparation has a bulking agent, and a cannabinoid and/or a cannabinoid extract containing one or more cannabinoids plated onto the bulking agent. The preparation also has an effervescence agent. The effervescence agent has sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid. The effervescence agent further has a ratio of sodium bicarbonate to potassium bicarbonate to the acid(s) that creates a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.

公开(公告)号：US20210219589A1

公开(公告)日：2021-07-22

申请号：US17224277

申请日：2021-04-07

Applicant: Aceso Wellness LLC

Inventor： Joseph Faries Denniston, V

IPC: A23L33/16 ,  A61K9/46 ,  A61K31/198 ,  A61K31/519 ,  A61K36/53 ,  A61K36/185 ,  A61K38/48 ,  A23L2/40 ,  A23L2/52 ,  A23L33/155 ,  A23L33/15 ,  A23L33/115 ,  A61K31/51 ,  A61K36/73 ,  A61K31/593 ,  A61K31/714 ,  A61K36/752 ,  A61K31/4188 ,  A61K9/20 ,  A61K36/9066 ,  A61K31/455 ,  A61K31/07 ,  A61K31/4415 ,  A61K31/525 ,  A61K31/191 ,  A61K31/7008 ,  A23L2/395 ,  A61K36/81

Abstract: A dry consumable preparation and related methods are disclosed. The preparation has a plurality of excipient particles and at least one of a cannabinoid and a cannabinoid extract, the at least one of the cannabinoid or the cannabinoid extract containing one or more cannabinoids plated to the plurality of excipient particles. The preparation further comprises an effervescence agent, the effervescence agent comprising a carbonate salt, and at least one acid. The carbonate salt comprises sodium, potassium and/or calcium. The at least one acid comprises at least one of citric acid, tartaric acid, lactic, acetic, benzoic, ascorbic, oxalic, tannic, phosphoric, or malic acid. A ratio of the at least one of the carbonate salt to the at least one acid is at least 1:1, the ratio configured to create a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.

公开(公告)号：US20200046007A1

公开(公告)日：2020-02-13

申请号：US16656313

申请日：2019-10-17

Applicant: Aceso Wellness LLC

Inventor： Joseph Faries Denniston, V

IPC: A23L33/16 ,  A61K9/46 ,  A61K31/198 ,  A61K31/519 ,  A61K36/53 ,  A61K36/185 ,  A61K38/48 ,  A23L2/40 ,  A23L2/52 ,  A23L33/155 ,  A23L33/15 ,  A23L33/115 ,  A61K31/51 ,  A61K36/73 ,  A61K31/593 ,  A61K31/714 ,  A61K36/752 ,  A61K31/4188 ,  A61K9/20 ,  A61K36/9066 ,  A61K31/455 ,  A61K31/07 ,  A61K31/4415 ,  A61K31/525 ,  A61K31/191 ,  A61K31/7008 ,  A23L2/395 ,  A61K36/81

Abstract: A dry consumable preparation and related methods are disclosed. The preparation has a bulking agent, and a cannabinoid and/or a cannabinoid extract containing one or more cannabinoids plated onto the bulking agent. The preparation also has an effervescence agent. The effervescence agent has sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid. The effervescence agent further has a ratio of sodium bicarbonate to potassium bicarbonate to the acid(s) that creates a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.

公开(公告)号：US10542770B2

公开(公告)日：2020-01-28

申请号：US15462495

申请日：2017-03-17

Applicant: Aceso Wellness LLC

Inventor： Joseph Faries Denniston, V

IPC: A23L33/00 ,  A23L2/40 ,  A61K9/00 ,  A61K31/00 ,  A61K36/00 ,  A23L33/16 ,  A61K9/46 ,  A61K31/198 ,  A61K31/519 ,  A61K36/53 ,  A61K36/185 ,  A61K38/48 ,  A23L2/52 ,  A23L33/155 ,  A23L33/15 ,  A23L33/115

Abstract: A dry consumable preparation and related methods are disclosed. The preparation has a bulking agent, and a cannabinoid and/or a cannabinoid extract containing one or more cannabinoids plated onto the bulking agent. The preparation also has an effervescence agent. The effervescence agent has sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid. The effervescence agent further has a ratio of sodium bicarbonate to potassium bicarbonate to the acid(s) that creates a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.

公开(公告)号：US20170266127A1

公开(公告)日：2017-09-21

申请号：US15462495

申请日：2017-03-17

Applicant: Aceso Wellness LLC

Inventor： Joseph Faries Denniston, V

IPC: A61K31/05 ,  A61K9/46 ,  A61K47/02 ,  A61K47/26 ,  A61K47/46 ,  A61K9/107 ,  A61K47/12 ,  A61K31/375 ,  A61K31/198 ,  A61K31/519 ,  A61K36/53 ,  A61K36/185 ,  A61K31/59 ,  A61K38/48 ,  A61K31/7004 ,  A61K31/352 ,  A23L2/40 ,  A23L2/52 ,  A23L33/155 ,  A23L33/15 ,  A23L33/115 ,  A23L33/16 ,  A61K9/00

CPC classification number: A23L33/16 ,  A23L2/395 ,  A23L2/40 ,  A23L2/52 ,  A23L33/115 ,  A23L33/15 ,  A23L33/155 ,  A23V2002/00 ,  A23V2200/31 ,  A61K9/0007 ,  A61K9/2009 ,  A61K31/07 ,  A61K31/191 ,  A61K31/198 ,  A61K31/4188 ,  A61K31/4415 ,  A61K31/455 ,  A61K31/51 ,  A61K31/519 ,  A61K31/525 ,  A61K31/593 ,  A61K31/7008 ,  A61K31/714 ,  A61K36/185 ,  A61K36/53 ,  A61K36/73 ,  A61K36/752 ,  A61K36/81 ,  A61K36/9066 ,  A61K38/4873 ,  C12Y304/22004 ,  C12Y304/22032 ,  C12Y304/22033 ,  A61K2300/00 ,  A23V2200/322 ,  A23V2250/032 ,  A23V2250/056 ,  A23V2250/1578 ,  A23V2250/16 ,  A23V2250/1614 ,  A23V2250/1642 ,  A23V2250/20 ,  A23V2250/606 ,  A23V2250/628 ,  A23V2250/70 ,  A23V2250/702 ,  A23V2250/704 ,  A23V2250/708 ,  A23V2250/71

Abstract: A dry consumable preparation and related methods are disclosed. The preparation has a bulking agent, and a cannabinoid and/or a cannabinoid extract containing one or more cannabinoids plated onto the bulking agent. The preparation also has an effervescence agent. The effervescence agent has sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid. The effervescence agent further has a ratio of sodium bicarbonate to potassium bicarbonate to the acid(s) that creates a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.