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公开(公告)号:US20220064589A1
公开(公告)日:2022-03-03
申请号:US17527002
申请日:2021-11-15
Applicant: ATOGEN CO., LTD.
Inventor: Bo Ram BECK , Ji Hii KANG , Gun Seok PARK , Sung Hoon IM , Do Yeun JEONG , Yong Hyun LEE
IPC: C12N1/20 , A61P15/02 , A61K35/74 , A61K35/747
Abstract: A novel Lactobacillus plantarum strain ATG-K2, ATG-K6 or ATG-K8 and a composition for the prevention or treatment of vaginitis containing the same are proposed. The Lactobacillus plantarum strain ATG-K2, ATG-K6 or ATG-K8 has excellent antimicrobial effects against various pathogenic strains as well as Candida albicans and Gardnerella vaginalis, which are vaginitis pathogens, and thus can be easily used as a composition for the treatment of bacterial vaginosis, vaginal candidiasis, etc., or as a functional health food for the prevention or amelioration of these diseases.
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公开(公告)号:US20220211779A1
公开(公告)日:2022-07-07
申请号:US17605391
申请日:2019-12-13
Applicant: ATOGEN CO., LTD.
Inventor: Do Yeun JEONG , Bo Ram BECK , Ji Hee KANG , Yong Hyun LEE , Gun Seok PARK , Sung Hoon IM , Won Ho SONG
IPC: A61K35/747 , A61P21/00
Abstract: The present invention relates to a composition for the prevention or treatment of sarcopenia, the composition including a Lactobacillus reuteri ATG-F4 strain. More specifically, the strain exhibits an effect of improving muscle rehabilitation and motor ability by increasing the muscle mass in skeletal muscles, thereby being suitably used as an ingredient for compositions for the prevention or treatment of sarcopenia or muscular atrophy.
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公开(公告)号:US20220143112A1
公开(公告)日:2022-05-12
申请号:US17600650
申请日:2019-06-10
Applicant: ATOGEN CO., LTD
Inventor: Yong Hyun LEE , Bo Ram BECK , Ji Hee KANG , Do Yeun JEONG , Gun Seok PARK , Sung Hoon IM , Won Ho SONG
IPC: A61K35/745 , A23L33/135 , A61P17/10 , A61P17/18 , A61P29/00 , C12N1/20
Abstract: The present invention relates to a novel Bifidobacterium longum ATG-F5 strain. The F5 strain is a functional beneficial bacterium which is safe from antibiotic resistance, improves skin health through antibacterial activity against the skin pathogen Cutibacterium acnes, an antioxidant effect on radicals, skin barrier improvement, and anti-inflammatory effects, and enhances skin beauty through a skin whitening function, a wrinkle improvement function, and a dry skin alleviation function. The strain may be used in a cosmetic composition or health functional food.
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公开(公告)号:US20210324326A1
公开(公告)日:2021-10-21
申请号:US17051007
申请日:2019-06-10
Applicant: ATOGEN CO., LTD
Inventor: Bo Ram BECK , Ji Hee KANG , Gun Seok PARK , Sung Hoon IM , Do Yeun JEONG , Yong Hyun LEE
Abstract: A novel Lactobacillus plantarum strain ATG-K2, ATG-K6 or ATG-K8 and a composition for the prevention or treatment of vaginitis containing the same are proposed. The Lactobacillus plantarum strain ATG-K2, ATG-K6 or ATG-K8 has excellent antimicrobial effects against various pathogenic strains as well as Candida albicans and Gardnerella vaginalis, which are vaginitis pathogens, and thus can be easily used as a composition for the treatment of bacterial vaginosis, vaginal candidiasis, etc., or as a functional health food for the prevention or amelioration of these diseases.
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公开(公告)号:US20210228658A1
公开(公告)日:2021-07-29
申请号:US17050971
申请日:2019-06-10
Applicant: ATOGEN CO., LTD
Inventor: Bo Ram BECK , Ji Hee KANG , Gun Seok PARK , Sung Hoon IM , Do Yeun JEONG , Yong Hyun LEE
IPC: A61K35/747 , A23L33/135
Abstract: A Lactobacillus reuteri ATG-F4 strain (Accession number KCTC13717BP) is proposed. The strain has the function of enhancing dopamine secretion, and thus can be used as a pharmaceutical composition or a functional health food for the prevention or amelioration of mental illnesses, such as memory disorder, depressive disorder, generalized anxiety disorder, bipolar disorder, and the like, as well as Parkinson's disease, or can be used as a very effective composition for the improvement of memory or cognitive function. Moreover, the strain exhibits anti-inflammatory efficacy of upregulating the expression of IL-10 (interleukin-10) and inhibiting the generation of nitric oxide (NO) and is not resistant to antibiotics, and can thus be readily applied to a variety of foods having health improvement effects.
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