公开(公告)号：US06205554B1

公开(公告)日：2001-03-20

申请号：US09032022

申请日：1998-02-27

申请人： Hideto Sasaki ,  Yoko Kondo

发明人： Hideto Sasaki ,  Yoko Kondo

IPC分类号： G06F1100

CPC分类号： G09G3/36 ,  G09G2320/028

摘要： A display control apparatus of this invention includes a touch panel for inputting a predetermined input, a liquid crystal monitor for displaying and switching a plurality of operation screen to display a desired operation screen in accordance with the predetermined input inputted by the touch panel, and a control unit for, when the operation screen to be displayed on the liquid crystal monitor in accordance with the predetermined input inputted by the touch panel corresponds to a password input screen for receiving input of a password, controlling the field angle of the liquid crystal monitor to a predetermined field angle.

摘要翻译： 本发明的显示控制装置包括用于输入预定输入的触摸面板，用于显示和切换多个操作画面的液晶监视器，以根据由触摸面板输入的预定输入显示期望的操作屏幕，以及 控制单元，用于当根据由触摸面板输入的预定输入在液晶监视器上显示的操作屏幕对应于用于接收密码输入的密码输入屏幕时，将液晶监视器的场角控制为 预定的视场角。

公开(公告)号：US09060542B2

公开(公告)日：2015-06-23

申请号：US13457892

申请日：2012-04-27

申请人： Yoshio Nakajima ,  Yoko Kondo

发明人： Yoshio Nakajima ,  Yoko Kondo

IPC分类号： A01N65/00 ,  A23L2/44 ,  A23L3/3472 ,  A23L1/337 ,  A23L2/52

CPC分类号： A23L2/44 ,  A23L2/52 ,  A23L3/3472 ,  A23L17/60 ,  A23L33/105

摘要： A chlorella extract-containing product of excellent safety and storage stability is provided without using a benzoate, which is a common preservative. A chlorella extract-containing product containing a capsicum extract at 0.020-1.63% by weight on a dry weight basis relative to a chlorella extract in an aqueous liquid for drinking having the chlorella extract as an principal ingredient. This chlorella extract-containing product is to be used as a chlorella-containing beverage or a chlorella-containing food additive. A method for improving the storage stability of a chlorella extract-containing product, comprising adding a capsicum extract to a chlorella extract at 0.020-1.63% by weight on a dry weight basis in an aqueous liquid for drinking having the chlorella extract as an principal ingredient.

摘要翻译： 提供具有优异的安全性和储存稳定性的含小球藻提取物的产品，而不使用作为常见防腐剂的苯甲酸酯。 一种含有小球藻提取物的产品，其含有相对于小球藻提取物作为主要成分的饮用水性液体中的小球藻提取物为干重的0.020-1.63重量％的辣椒提取物。 这种含小球藻提取物的产品用作含小球藻的饮料或含小球藻的食品添加剂。 一种用于改善含小球藻提取物的产品的储存稳定性的方法，包括以小干球提取物作为主要成分的饮用水溶液中以干重计，以0.020-1.63重量％的比例向小球藻提取物中加入辣椒提取物 。

公开(公告)号：US20120269949A1

公开(公告)日：2012-10-25

申请号：US13457892

申请日：2012-04-27

申请人： Yoshio NAKAJIMA ,  Yoko KONDO

发明人： Yoshio NAKAJIMA ,  Yoko KONDO

IPC分类号： A23L1/28 ,  A23L2/52

CPC分类号： A23L2/44 ,  A23L2/52 ,  A23L3/3472 ,  A23L17/60 ,  A23L33/105

摘要： A chlorella extract-containing product of excellent safety and storage stability is provided without using a benzoate, which is a common preservative. A chlorella extract-containing product containing a capsicum extract at 0.020-1.63% by weight on a dry weight basis relative to a chlorella extract in an aqueous liquid for drinking having the chlorella extract as an principal ingredient. This chlorella extract-containing product is to be used as a chlorella-containing beverage or a chlorella-containing food additive. A method for improving the storage stability of a chlorella extract-containing product, comprising adding a capsicum extract to a chlorella extract at 0.020-1.63% by weight on a dry weight basis in an aqueous liquid for drinking having the chlorella extract as an principal ingredient.

摘要翻译： 提供具有优异的安全性和储存稳定性的含小球藻提取物的产品，而不使用作为常见防腐剂的苯甲酸酯。 一种含有小球藻提取物的产品，其含有相对于小球藻提取物作为主要成分的饮用水性液体中的小球藻提取物为干重的0.020-1.63重量％的辣椒提取物。 这种含小球藻提取物的产品用作含小球藻的饮料或含小球藻的食品添加剂。 一种用于改善含小球藻提取物的产品的储存稳定性的方法，包括以小干球提取物作为主要成分的饮用水溶液中以干重计，以0.020-1.63重量％的比例向小球藻提取物中加入辣椒提取物 。

公开(公告)号：US20100183661A1

公开(公告)日：2010-07-22

申请号：US12700332

申请日：2010-02-04

申请人： Yoshio NAKAJIMA ,  Yoko Kondo

发明人： Yoshio NAKAJIMA ,  Yoko Kondo

IPC分类号： A61K36/05

CPC分类号： A23L2/44 ,  A23L2/52 ,  A23L3/3472 ,  A23L17/60 ,  A23L33/105

摘要： A chlorella extract-containing product of excellent safety and storage stability is provided without using a benzoate, which is a common preservative. A chlorella extract-containing product containing a capsicum extract at 0.020-1.63% by weight on a dry weight basis relative to a chlorella extract in an aqueous liquid for drinking having the chlorella extract as an principal ingredient. This chlorella extract-containing product is to be used as a chlorella-containing beverage or a chlorella-containing food additive. A method for improving the storage stability of a chlorella extract-containing product, comprising adding a capsicum extract to a chlorella extract at 0.020-1.63% by weight on a dry weight basis in an aqueous liquid for drinking having the chlorella extract as an principal ingredient.

摘要翻译： 提供具有优异的安全性和储存稳定性的含小球藻提取物的产品，而不使用作为常见防腐剂的苯甲酸酯。 一种含有小球藻提取物的产品，其含有相对于小球藻提取物作为主要成分的饮用水性液体中的小球藻提取物为干重的0.020-1.63重量％的辣椒提取物。 这种含小球藻提取物的产品用作含小球藻的饮料或含小球藻的食品添加剂。 一种用于改善含小球藻提取物的产品的储存稳定性的方法，包括以小干球提取物作为主要成分的饮用水溶液中以干重计，以0.020-1.63重量％的比例向小球藻提取物中加入辣椒提取物 。

公开(公告)号：US08187641B2

公开(公告)日：2012-05-29

申请号：US12700332

申请日：2010-02-04

申请人： Yoshio Nakajima ,  Yoko Kondo

发明人： Yoshio Nakajima ,  Yoko Kondo

IPC分类号： A01N65/00

CPC分类号： A23L2/44 ,  A23L2/52 ,  A23L3/3472 ,  A23L17/60 ,  A23L33/105

摘要： A chlorella extract-containing product of excellent safety and storage stability is provided without using a benzoate, which is a common preservative. A chlorella extract-containing product containing a capsicum extract at 0.020-1.63% by weight on a dry weight basis relative to a chlorella extract in an aqueous liquid for drinking having the chlorella extract as an principal ingredient. This chlorella extract-containing product is to be used as a chlorella-containing beverage or a chlorella-containing food additive. A method for improving the storage stability of a chlorella extract-containing product, comprising adding a capsicum extract to a chlorella extract at 0.020-1.63% by weight on a dry weight basis in an aqueous liquid for drinking having the chlorella extract as an principal ingredient.

摘要翻译： 提供具有优异的安全性和储存稳定性的含小球藻提取物的产品，而不使用作为常见防腐剂的苯甲酸酯。 一种含有小球藻提取物的产品，其含有相对于小球藻提取物作为主要成分的饮用水性液体中的小球藻提取物为干重的0.020-1.63重量％的辣椒提取物。 这种含小球藻提取物的产品用作含小球藻的饮料或含小球藻的食品添加剂。 一种用于改善含小球藻提取物的产品的储存稳定性的方法，包括以小干球提取物作为主要成分的饮用水溶液中以干重计，以0.020-1.63重量％的比例向小球藻提取物中加入辣椒提取物 。