公开(公告)号：US07341753B2

公开(公告)日：2008-03-11

申请号：US11068333

申请日：2005-02-28

申请人： David J. Domingues ,  Vicky V. Hoel ,  Tammy L. McIntyre ,  Gregg J. Moder

发明人： David J. Domingues ,  Vicky V. Hoel ,  Tammy L. McIntyre ,  Gregg J. Moder

IPC分类号： A21D10/00

CPC分类号： A21D8/047 ,  A21D2/265 ,  A21D6/001 ,  A21D8/02 ,  A21D8/042 ,  A21D10/025

摘要： Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening agents or modified atmosphere packaging.

公开(公告)号：US20080181984A1

公开(公告)日：2008-07-31

申请号：US12057542

申请日：2008-03-28

申请人： DAVID J. DOMINGUES ,  Vicky V. Hoel ,  Tammy L. McIntyre ,  Gregg J. Moder

发明人： DAVID J. DOMINGUES ,  Vicky V. Hoel ,  Tammy L. McIntyre ,  Gregg J. Moder

IPC分类号： A21D8/04 ,  A21D10/02

CPC分类号： A21D8/047 ,  A21D2/265 ,  A21D6/001 ,  A21D8/02 ,  A21D8/042 ,  A21D10/025

摘要： Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening agents or modified atmosphere packaging.

摘要翻译： 描述的是生面团组合物和方法，其中面团组合物是使用面团的代谢部分制备的，包括气泡，代谢活性酵母和展开的面团基质，与非代谢酵母组合，并且其中生面团组合物优选具有有用的性质，例如酵母 无需化学发酵剂或改性气氛包装。

公开(公告)号：US07371421B2

公开(公告)日：2008-05-13

申请号：US11068332

申请日：2005-02-28

申请人： David J. Domingues ,  Vicky V. Hoel ,  Tammy L. McIntyre ,  Gregg J. Moder

发明人： David J. Domingues ,  Vicky V. Hoel ,  Tammy L. McIntyre ,  Gregg J. Moder

IPC分类号： A21D10/00

CPC分类号： A21D8/047 ,  A21D2/265 ,  A21D6/001 ,  A21D8/02 ,  A21D8/042 ,  A21D10/025

摘要： Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening agents or modified atmosphere packaging.

摘要翻译： 描述的是生面团组合物和方法，其中面团组合物是使用面团的代谢部分制备的，包括气泡，代谢活性酵母和展开的面团基质，与非代谢酵母组合，并且其中生面团组合物优选具有有用的性质，例如酵母 无需化学发酵剂或改性气氛包装。

公开(公告)号：US06884443B2

公开(公告)日：2005-04-26

申请号：US10636787

申请日：2003-08-07

申请人： David J. Domingues ,  Vicky V. Hoel ,  Tammy L. McIntyre ,  Gregg J. Moder

发明人： David J. Domingues ,  Vicky V. Hoel ,  Tammy L. McIntyre ,  Gregg J. Moder

IPC分类号： A21D2/26 ,  A21D6/00 ,  A21D8/02 ,  A21D8/04 ,  A21D10/02

CPC分类号： A21D8/047 ,  A21D2/265 ,  A21D6/001 ,  A21D8/02 ,  A21D8/042 ,  A21D10/025

摘要： Described are dough compositions and methods, wherein the dough composition is prepared sing a metabolized portion of dough comprising bubbles, metabolically and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening or modified atmosphere packaging.

摘要翻译： 描述的是生面团组合物和方法，其中制备生面团组合物，其中包括面团的代谢部分，其包含泡沫，代谢和显影的面团基质，与非代谢酵母组合，并且其中生面团组合物优选具有有用的性质，例如酵母发酵冷冻 烤箱功能，无需化学发酵或改性气氛包装。