发明授权
- 专利标题： Compositions and methods relating to freezer-to-oven doughs
- 专利标题（中）： 与冷冻烘烤面团有关的组成和方法
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申请号： US10636787申请日： 2003-08-07
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公开(公告)号： US06884443B2公开(公告)日： 2005-04-26
- 发明人: David J. Domingues , Vicky V. Hoel , Tammy L. McIntyre , Gregg J. Moder
- 申请人： David J. Domingues , Vicky V. Hoel , Tammy L. McIntyre , Gregg J. Moder
- 申请人地址： US MN Minneapolis
- 专利权人： General Mills, Inc.
- 当前专利权人： General Mills, Inc.
- 当前专利权人地址： US MN Minneapolis
- 代理商 Arlene L. Hornilla; Douglas J. Taylor; Annette M. Frawley
- 主分类号： A21D2/26
- IPC分类号： A21D2/26 ; A21D6/00 ; A21D8/02 ; A21D8/04 ; A21D10/02
摘要：
Described are dough compositions and methods, wherein the dough composition is prepared sing a metabolized portion of dough comprising bubbles, metabolically and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening or modified atmosphere packaging.
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