摘要:
A zoom lens system includes a negative first lens group, a positive second lens group and a positive third lens group, in that order from the object side, wherein upon zooming from the short to long focal length extremities, the distance between the first and second lens groups decreases, and the distance between the second and third lens groups increases. The first lens group includes a negative lens element and a positive lens element; and the second lens group includes a cemented lens formed from a positive lens element and a negative lens element, and a negative lens element, in that order from the object side. The following conditions (1) and (2) are satisfied: 1.8
摘要:
A focus adjustment method of a zoom lens system is provided for correcting a focal point shift caused by manufacturing error. The zoom lens system includes three movable lens groups in which at least two of said lens groups are moved to perform zooming to form an image onto an imaging device. In the zoom lens system, a finite number of focal length positions at which a focus adjustment is performed is provided. The lens group closest to the imaging device out of the three lens groups includes a focusing lens group. A position of the focusing lens group is controlled via pulses of a stepping motor. The focus adjustment method includes the combination of performing the above control of the focusing lens group to determine a position of the focusing lens group via pulses of the stepping motor and determining an amount of adjustment of the imaging device.
摘要:
An object of the present invention is to provide a cereal flour raw material that can provide products having superb texture. A further object of the present invention is to provide a food product manufactured using such a cereal flour raw material.The present invention provides a cereal flour composition that contains wheat flour prepared from a type of wheat that does not express any two of the three wheat starch synthase II proteins, and also does not express the three wheat granule bound starch synthase proteins, and another type of cereal flour; and a food product manufactured using such a cereal flour composition.
摘要:
A headgear suitable for wearing a respiratory mask system wearing on the head of a user is provided, wherein it can be easily manufactured, the leakage of the positive pressure gas when pressurized is reduced, and a good wearing feel is achieved. The headgear is adapted to secure a respiratory mask, which contacts the face of the user to supply a positive pressure gas for respiration to the user, to the head of user. The headgear has a head mounted portion which is worn on the occipital of the user and a strap (3) connecting to this head mounted portion. The head mounted portion has at least one closed curved belt (1) which has thereon at least one junction (2). At least one junction provides the closed curved belt with a nonplanar structure adaptable to the shape of the head of the user.
摘要:
A zoom lens system includes a negative first lens group, a positive second lens group, and a positive third lens group. Upon zooming from the short focal length extremity to the long focal length extremity, each of the first to third lens groups move along the optical axis. The first lens group includes a negative first sub-lens element, a second sub-lens element having a weak negative refractive power and at least one aspherical surface, and a positive third sub-lens element. The zoom lens system satisfies the condition, 0.5
摘要:
A focus adjustment method of a zoom lens system is provided for correcting a focal point shift caused by manufacturing error. The zoom lens system includes three movable lens groups in which at least two of said lens groups are moved to perform zooming to form an image onto an imaging device. In the zoom lens system, a finite number of focal length positions at which a focus adjustment is performed is provided. The lens group closest to the imaging device out of the three lens groups includes a focusing lens group. A position of the focusing lens group is controlled via pulses of a stepping motor. The focus adjustment method includes the combination of performing the above control of the focusing lens group to determine a position of the focusing lens group via pulses of the stepping motor and determining an amount of adjustment of the imaging device.
摘要:
Flour blends which contain waxy wheat flour and which are suitable for the preparation of deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki are described. These flour blends make it possible to obtain foods which have excellent texture and flavor when consumed immediately after preparation or after being heated or thawed.
摘要:
A communication device sends use status data representing a state of use thereof to an external communication device. Receiving the use status data, the external communication device sends the first-mentioned communication device a releasing signal to release the first-mentioned communication device from inhibition of fulfillment of a function stored beforehand. In response to the releasing signal, the first-mentioned communication device reads and fulfills the stored function.
摘要:
The object of the present invention is to provide a wheat which accumulates a starch with a novel property by controlling the expression of the enzymes described in claims.The present invention provides a wheat, which does not express any of the following proteins (1)-(6): (1) Wheat Starch Synthase II-A1 Protein encoded by Wheat Starch Synthase II-A1 gene of SEQ ID NO:1, (2) Wheat Starch Synthase II-B1 Protein encoded by Wheat Starch Synthase II-B1 gene of SEQ ID NO:3, (3) Wheat Starch Synthase II-D1 Protein encoded by Wheat Starch Synthase II-D1 gene of SEQ ID NO:5, (4) Granule Bound Starch Synthase A1 Protein encoded by Granule Bound Starch Synthase A1 gene of SEQ ID NO:7, (5) Granule Bound Starch Synthase B1 Protein encoded by Granule Bound Starch Synthase B1 gene of SEQ ID NO:9, and (6) Granule Bound Starch Synthase D1 Protein encoded by Granule Bound Starch Synthase D1 gene of SEQ ID NO:11.
摘要翻译:本发明的目的是提供通过控制权利要求中所述的酶的表达来积累具有新性质的淀粉的小麦。 本发明提供一种不表示以下蛋白质的小麦(1) - (6):(1)由SEQ ID NO:1的小麦淀粉合酶II-A1基因编码的小麦淀粉合成酶II-A1蛋白质, (2)由SEQ ID NO:3的小麦淀粉合成酶II-B1基因编码的小麦淀粉合成酶II-B1蛋白质,(3)由SEQ ID NO:3的小麦淀粉合成酶II-D1基因编码的小麦淀粉合成酶II-D1蛋白质, 5,(4)由SEQ ID NO:7的颗粒结合淀粉合成酶A1基因编码的颗粒结合淀粉合成酶A1蛋白质,(5)由SEQ ID NO:9的颗粒结合淀粉合成酶B1基因编码的颗粒结合淀粉合酶B1蛋白, 和(6)由SEQ ID NO:11的颗粒结合淀粉合成酶D1基因编码的颗粒结合淀粉合成酶D1蛋白。
摘要:
An information display control apparatus includes: an example sentence storing unit for storing example sentences each including words; a word inputting unit for inputting a word; a list display control unit for controlling a search for example sentences each including the inputted word among the stored example sentences, and a display of a list of the searched example sentences; an addition word selecting unit for selecting an addition word among the words in the example sentences of which the list is displayed by the list display control unit, while the list of the example sentences each including the inputted word is displayed under control of the list display control unit; and a list display update control unit for controlling a search for example sentences each including the selected addition word and the inputted word, among the stored example sentences, and an update of the display of the list.