C-glycoside compounds, and method for preparing C-glycoside compounds
    1.
    发明授权
    C-glycoside compounds, and method for preparing C-glycoside compounds 有权
    C-糖苷化合物,以及制备C-糖苷化合物的方法

    公开(公告)号:US08569467B2

    公开(公告)日:2013-10-29

    申请号:US13127380

    申请日:2009-11-06

    IPC分类号: C07H1/00 C07H3/00 C08B37/00

    CPC分类号: C07H1/00 C07H7/00

    摘要: The invention relates to C-glycose compounds of formula (I) where: S′ is a monosaccharide radical or a polysaccharide radical derived from a monosaccharide or polysaccharide S; R is a linear or branched alkyl radical; and Z is an ethylenyl CH═CR1(R2) or an acetylenyl C≡CR3 radical. The invention also relates to a method for preparing C-glycoside compounds of formula (III), characterized in that the method consists of a step of reacting a sugar (S), in an aqueous solvent or in the absence of a solvent and in the presence of an organic or mineral base (B), with a phosphonate of formula (II) according to the following reaction pattern: Formulas (II), (III).

    摘要翻译: 本发明涉及式(I)的C-糖苷化合物,其中:S'是衍生自单糖或多糖S的单糖基团或多糖基团; R是直链或支链烷基; Z是乙烯基CH = CR1(R2)或乙炔基C = CR3基团。 本发明还涉及一种制备式(III)的C-糖苷化合物的方法,其特征在于该方法包括使糖(S)在水性溶剂中或在不存在溶剂的条件下反应的步骤, 有机或矿物碱(B)与式(II)的膦酸酯的存在根据以下反应模式:式(II),(III)。

    C-GLYCOSIDE COMPOUNDS, AND METHOD FOR PREPARING C-GLYCOSIDE COMPOUNDS
    6.
    发明申请
    C-GLYCOSIDE COMPOUNDS, AND METHOD FOR PREPARING C-GLYCOSIDE COMPOUNDS 有权
    C-GLYCOSIDE化合物,以及制备C-谷氨酸化合物的方法

    公开(公告)号:US20110245490A1

    公开(公告)日:2011-10-06

    申请号:US13127380

    申请日:2009-11-06

    IPC分类号: C07H7/02 C07H1/00

    CPC分类号: C07H1/00 C07H7/00

    摘要: The invention relates to C-glycose compounds of formula (I) where: S′ is a monosaccharide radical or a polysaccharide radical derived from a monosaccharide or polysaccharide S; R is a linear or branched alkyl radical; and Z is an ethylenyl CH═CR1(R2) or an acetylenyl C≡CR3 radical. The invention also relates to a method for preparing C-glycoside compounds of formula (III), characterised in that the method consists of a step of reacting a sugar (S), in an aqueous solvent or in the absence of a solvent and in the presence of an organic or mineral base (B), with a phosphonate of formula (II) according to the following reaction pattern: Formulas (II), (III).

    摘要翻译: 本发明涉及式(I)的C-糖苷化合物,其中:S'是衍生自单糖或多糖S的单糖基团或多糖基团; R是直链或支链烷基; Z是乙烯基CH = CR1(R2)或乙炔基C≡CR3基团。 本发明还涉及一种制备式(III)的C-糖苷化合物的方法,其特征在于该方法包括使糖(S)在水性溶剂中或在不存在溶剂的条件下反应的步骤, 有机或矿物碱(B)与式(II)的膦酸酯的存在根据以下反应模式:式(II),(III)。

    GREEN GLYCINE BETAINE DERIVATIVE COMPOUNDS AND COMPOSITIONS CONTAINING SAME
    7.
    发明申请
    GREEN GLYCINE BETAINE DERIVATIVE COMPOUNDS AND COMPOSITIONS CONTAINING SAME 审中-公开
    绿甘氨酸衍生化合物及其组合物

    公开(公告)号:US20150275138A1

    公开(公告)日:2015-10-01

    申请号:US14739925

    申请日:2015-06-15

    IPC分类号: C11D1/92 C11D3/22

    摘要: Multifunctional green and antimicrobial compositions are described containing cationic glycine betaine esters and/or cationic glycine betaine amides. Particular glycine betaine esters and amides are alkyl(ene) betainate methane sulfonates and betainyl amino alkyl(ene) methane sulfonates. The glycine betaine components are cationic, have a hydrophobic group attached to a carboxylate group through an ester or amide linkage, and are derived from a natural source, such as sugar beets. The glycine betaine esters and amides serve as cationic surfactants which have effective antimicrobial activity. The surfactant compositions are effective as crude mixtures or semi-purified mixtures or purified surfactant compounds of glycine betaine components. The addition of sodium chloride or potassium chloride or magnesium chloride or natural gum or polysaccharide to compositions containing the cationic glycine betaine ester and/or glycine betaine amide derivatives serves to thicken or gel the composition.

    摘要翻译: 描述了含有阳离子甘氨酸甜菜碱酯和/或阳离子甘氨酸甜菜碱酰胺的多功能绿色和抗微生物组合物。 特定的甘氨酸甜菜碱酯和酰胺是烷基(烯)甜菜碱甲烷磺酸盐和甜菜碱氨基烷基(烯)甲烷磺酸盐。 甘氨酸甜菜碱组分是阳离子的,具有通过酯或酰胺键连接到羧酸酯基上的疏水基团,并且衍生自天然来源,例如甜菜。 甘氨酸甜菜碱酯和酰胺用作具有有效抗微生物活性的阳离子表面活性剂。 表面活性剂组合物作为粗混合物或半纯化混合物或纯化的甘氨酸甜菜碱组分的表面活性剂化合物是有效的。 向包含阳离子甘氨酸甜菜碱酯和/或甘氨酸甜菜碱酰胺衍生物的组合物中加入氯化钠或氯化钾或氯化镁或天然胶或多糖用于使组合物变稠或凝胶化。

    Green Glycine Betaine Derivative Compounds And Compositions Containing Same
    10.
    发明申请
    Green Glycine Betaine Derivative Compounds And Compositions Containing Same 审中-公开
    绿色甘氨酸甜菜碱衍生物及其组成物

    公开(公告)号:US20130338227A1

    公开(公告)日:2013-12-19

    申请号:US13495431

    申请日:2012-06-13

    摘要: Multifunctional green (eco-friendly) and antimicrobial compositions are described containing cationic glycine betaine esters and/or cationic glycine betaine amides. Particular glycine betaine esters and amides are alkyl(ene) betainate methane sulfonates and betainyl amino alkyl(ene) methane sulfonates. The glycine betaine components are cationic, have a hydrophobic group attached to a carboxylate group through an ester or amide linkage, and are derived from a natural source, such as sugar beets. The glycine betaine esters and amides serve as cationic surfactants which have effective antimicrobial activity. The surfactant compositions are effective as crude mixtures or semi-purified mixtures or purified surfactant compounds of glycine betaine components. The addition of sodium chloride or potassium chloride or magnesium chloride or natural gum or polysaccharide to compositions containing the cationic glycine betaine ester and/or glycine betaine amide derivatives serves to thicken or gel the composition.

    摘要翻译: 描述了多功能绿色(环保型)和抗微生物组合物,其含有阳离子甘氨酸甜菜碱酯和/或阳离子甘氨酸甜菜碱酰胺。 特定的甘氨酸甜菜碱酯和酰胺是烷基(烯)甜菜碱甲烷磺酸盐和甜菜碱氨基烷基(烯)甲烷磺酸盐。 甘氨酸甜菜碱组分是阳离子的,具有通过酯或酰胺键连接到羧酸酯基上的疏水基团,并且衍生自天然来源,例如甜菜。 甘氨酸甜菜碱酯和酰胺用作具有有效抗微生物活性的阳离子表面活性剂。 表面活性剂组合物作为粗混合物或半纯化混合物或纯化的甘氨酸甜菜碱组分的表面活性剂化合物是有效的。 向包含阳离子甘氨酸甜菜碱酯和/或甘氨酸甜菜碱酰胺衍生物的组合物中加入氯化钠或氯化钾或氯化镁或天然胶或多糖用于使组合物变稠或凝胶化。