公开(公告)号：US20180343879A1

公开(公告)日：2018-12-06

申请号：US15527757

申请日：2015-05-22

Applicant: THEODOROS KOURELLAS

Inventor： THEODOROS KOURELLAS

IPC: A23C9/13 ,  A23C19/055 ,  A23C9/156 ,  A23L27/12

CPC classification number: A23L27/12 ,  A23C9/1315 ,  A23C9/152 ,  A23C9/156 ,  A23C19/055

Abstract: The invention relates to a method for producing dairy products with the addition of essential oils. The products obtained have features that improve the defense of the human organism. For the preparation of the products, milk is pasteurized, culture is added and the product is fermented appropriately. Thereafter, it is strained, as required, and the selected essential oils are added. If the product to be obtained is cheese, then curing of the product is effected as required. In an alternative embodiment of the method, the essential oils may be added in the starting material, immediately after milk pasteurization.

公开(公告)号：US20180192662A1

公开(公告)日：2018-07-12

申请号：US15741322

申请日：2015-12-04

Applicant: Theodoros KOURELLAS

Inventor： Theodoros KOURELLAS

IPC: A23C9/133 ,  A23C9/156 ,  A23C19/09

CPC classification number: A23C9/133 ,  A23C9/156 ,  A23C19/0765 ,  A23C19/09 ,  A23C2260/05

Abstract: The invention relates to a method for producing dairy products with the addition of plant, fruit and vegetable extracts. The method comprises the steps of pasteurization, addition of an extract of one or more fruits, plants and vegetables in the case of milk preparation. When yogurt is prepared, the method comprises addition of a culture, fermentation and straining, whereas when cheese is produced, the method comprises coagulation, placing in containers with brine and curing for a suitable time period. In an alternative embodiment, herbs, fruits and vegetables may be added at the final step for enhancing the features of the final product.