-
公开(公告)号：US09067773B2
公开(公告)日：2015-06-30
申请号：US12879611
申请日：2010-09-10
申请人： Chris Graham , Thaddeus Pesce , David Bell , Michael Abaskhroun , Mukesh Kasargode , Tak Man Lee , Galo Cadena
发明人： Chris Graham , Thaddeus Pesce , David Bell , Michael Abaskhroun , Mukesh Kasargode , Tak Man Lee , Galo Cadena
摘要： A method and an apparatus for hot-fill or cold fill sterilization of a container containing both a liquid and solid inclusions. The method and apparatus each prevent the inclusions from agglomerating in any area of the container, such as the container closure, thus allowing the liquid to contact the interior surfaces of the container for a time sufficient to achieve sterilization of the entire container. The filled container is subjected to an inversion sequence typically including alternating between inverting the container to an angle of about 60 degrees from vertical and an angle of about 140 degrees from vertical, over a time period of at least 30 seconds. The apparatus includes a means for conveying containers, configured to subject the containers to a series of angles as the containers are conveyed, as well as an enclosure for preventing the containers from falling off of the conveying means.
摘要翻译： 一种用于对容纳液体和固体夹杂物的容器进行热灌装或冷灌灭菌的方法和装置。 所述方法和装置均可防止夹杂物在容器的任何区域诸如容器封闭物之间聚集，从而允许液体接触容器的内表面足以实现整个容器的灭菌。 填充的容器经受反转序列，通常包括在至少30秒的时间段内将容器翻转至与垂直方向成大约60度的角度和大约140度的垂直角度的交替。 该装置包括用于输送容器的装置，其被构造成在容器被输送时使容器处于一系列角度，以及用于防止容器从输送装置脱落的外壳。
-
公开(公告)号：US20080044530A1
公开(公告)日：2008-02-21
申请号：US11508077
申请日：2006-08-21
申请人： Casey McCormick , Thaddeus Pesce , Pam Lalak , Cathy Culver , Cyndia Cardona , Paula Puccini , Ralph DiGiacomo , Helen Akinruli
发明人： Casey McCormick , Thaddeus Pesce , Pam Lalak , Cathy Culver , Cyndia Cardona , Paula Puccini , Ralph DiGiacomo , Helen Akinruli
摘要： A method of making a haze-free nonalcoholic malt beverage is disclosed. The method includes forming a malt solution containing a coagulant and water, adjusting the pH of the malt solution so that the pH of the malt solution is less than about 4.0 and coagulating the protein from the malt extract in the malt solution. The coagulated protein from the malt solution is removed to form a refreshing haze-free malt beverage. A method of making a shelf-stable beverage is also disclosed. The method includes carbonating a solution with more than about 1.5 volumes of carbon dioxide per volume of finished beverage; adding an acidulant to the solution so that the finished beverage has a pH of from about 2.5 to about 4.0; and adding to the solution a chemical preservative. Also, a haze-free and shelf-stable nonalcoholic malt beverage is disclosed.
摘要翻译： 公开了制造无雾无酒精麦芽饮料的方法。 该方法包括形成含有凝结剂和水的麦芽溶液，调节麦芽溶液的pH使得麦芽溶液的pH值小于约4.0，并从麦芽溶液中的麦芽提取物中凝结蛋白质。 从麦芽溶液中除去凝固的蛋白质以形成清新无雾的麦芽饮料。 还公开了制备储存稳定的饮料的方法。 该方法包括对每体积成品饮料多于约1.5体积二氧化碳的溶液进行碳酸化; 向溶液中加入酸化剂，使得成品饮料的pH为约2.5至约4.0; 并向溶液中加入化学防腐剂。 另外，公开了一种无霾和稳定的非酒精性麦芽饮料。
-
公开(公告)号：US20100166937A1
公开(公告)日：2010-07-01
申请号：US12720447
申请日：2010-03-09
申请人： Casey McCormick , Thaddeus Pesce , Pam Lalak , Cathy Culver , Cyndia Cardona , Paula Puccini , Ralph DiGiacomo , Helen Akinruli
发明人： Casey McCormick , Thaddeus Pesce , Pam Lalak , Cathy Culver , Cyndia Cardona , Paula Puccini , Ralph DiGiacomo , Helen Akinruli
摘要： A method of making a haze-free nonalcoholic malt beverage is disclosed. The method includes forming a malt solution containing a coagulant and water, adjusting the pH of the malt solution so that the pH of the malt solution is less than about 4.0 and coagulating the protein from the malt extract in the malt solution. The coagulated protein from the malt solution is removed to form a refreshing haze-free malt beverage. A method of making a shelf-stable beverage is also disclosed. The method includes carbonating a solution with more than about 1.5 volumes of carbon dioxide per volume of finished beverage; adding an acidulant to the solution so that the finished beverage has a pH of from about 2.5 to about 4.0; and adding to the solution a chemical preservative. Also, a haze-free and shelf-stable nonalcoholic malt beverage is disclosed.
摘要翻译： 公开了制造无雾无酒精麦芽饮料的方法。 该方法包括形成含有凝结剂和水的麦芽溶液，调节麦芽溶液的pH使得麦芽溶液的pH值小于约4.0，并从麦芽溶液中的麦芽提取物中凝结蛋白质。 从麦芽溶液中除去凝固的蛋白质以形成清新无雾的麦芽饮料。 还公开了制备储存稳定的饮料的方法。 该方法包括对每体积成品饮料多于约1.5体积二氧化碳的溶液进行碳酸化; 向溶液中加入酸化剂，使得成品饮料的pH为约2.5至约4.0; 并向溶液中加入化学防腐剂。 另外，公开了一种无霾和稳定的非酒精性麦芽饮料。
-
公开(公告)号：US20120060445A1
公开(公告)日：2012-03-15
申请号：US12879611
申请日：2010-09-10
申请人： Chris Graham , Thaddeus Pesce , David Bell , Michael Abaskhroun , Mukesh Kasargode , Tak Man Lee , Galo Cadena
发明人： Chris Graham , Thaddeus Pesce , David Bell , Michael Abaskhroun , Mukesh Kasargode , Tak Man Lee , Galo Cadena
摘要： A method and an apparatus for hot-fill or cold fill sterilization of a container containing both a liquid and solid inclusions. The method and apparatus each prevent the inclusions from agglomerating in any area of the container, such as the container closure, thus allowing the liquid to contact the interior surfaces of the container for a time sufficient to achieve sterilization of the entire container. The filled container is subjected to an inversion sequence typically including alternating between inverting the container to an angle of about 60 degrees from vertical and an angle of about 140 degrees from vertical, over a time period of at least 30 seconds. The apparatus includes a means for conveying containers, configured to subject the containers to a series of angles as the containers are conveyed, as well as an enclosure for preventing the containers from falling off of the conveying means.
摘要翻译： 一种用于对容纳液体和固体夹杂物的容器进行热灌装或冷灌灭菌的方法和装置。 所述方法和装置均可防止夹杂物在容器的任何区域诸如容器封闭物之间聚集，从而允许液体接触容器的内表面足以实现整个容器的灭菌。 填充的容器经受反转序列，通常包括在至少30秒的时间段内将容器翻转至与垂直方向成大约60度的角度和大约140度的垂直角度的交替。 该装置包括用于输送容器的装置，其被构造成在容器被输送时使容器处于一系列角度，以及用于防止容器从输送装置脱落的外壳。
-
-
-
搜索结果
4 条记录 (耗时 0.011 秒)
