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Patent Agency Ranking
公开(公告)号：US20070254569A1
公开(公告)日：2007-11-01
申请号：US10596254
申请日：2004-12-08
Applicant: Tony Jabbour , Gudmundur Hognason
Inventor： Tony Jabbour , Gudmundur Hognason
IPC: A22C29/02
CPC classification number: A22C29/026 , A22C29/00 , A22C29/024 , A22C29/025 , A22C29/046 , A23L17/40
Abstract: A method for facilitating the removal of the shell of a lobster, crab or shrimp by exposing the lobster, crab or shrimp to pressure for a period of time sufficient to effect detachment of the meat from the shell. Following pressurization, the shell can be easily removed using any available means to provide deshelled raw lobster, crab or shrimp meat.
Abstract translation: 通过将龙虾，螃蟹或虾暴露于足以使肉从壳脱离的时间的一段时间内，便于去除龙虾，螃蟹或虾的壳的方法。 加压后，可以使用任何可用的方法轻松地去除外壳，以提供脱壳的生龙虾，螃蟹或虾肉。
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公开(公告)号：US20110070353A1
公开(公告)日：2011-03-24
申请号：US12958832
申请日：2010-12-02
Applicant: TONY JABBOUR , GUDMUNDUR HOGNASON
Inventor： TONY JABBOUR , GUDMUNDUR HOGNASON
CPC classification number: A22C29/026 , A22C29/00 , A22C29/024 , A22C29/025 , A22C29/046 , A23L17/40
Abstract: A method for facilitating the removal of the shell of a lobster, crab or shrimp by exposing the lobster, crab or shrimp to pressure for a period of time sufficient to effect detachment of the meat from the shell. Following pressurization, the shell can be easily removed using any available means to provide deshelled raw lobster, crab or shrimp meat.
Abstract translation: 通过将龙虾，螃蟹或虾暴露于足以使肉从壳脱离的时间的一段时间内，便于去除龙虾，螃蟹或虾的壳的方法。 加压后，可以使用任何可用的方法轻松地去除外壳，以提供脱壳的生龙虾，螃蟹或虾肉。
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公开(公告)号：US07871314B2
公开(公告)日：2011-01-18
申请号：US10596254
申请日：2004-12-08
Applicant: Tony Jabbour , Gudmundur Hognason
Inventor： Tony Jabbour , Gudmundur Hognason
IPC: A22C29/02
CPC classification number: A22C29/026 , A22C29/00 , A22C29/024 , A22C29/025 , A22C29/046 , A23L17/40
Abstract: A method for facilitating the removal of the shell of a lobster, crab or shrimp by exposing the lobster, crab or shrimp to pressure for a period of time sufficient to effect detachment of the meat from the shell. Following pressurization, the shell can be easily removed using any available means to provide deshelled raw lobster, crab or shrimp meat.
Abstract translation: 通过将龙虾，螃蟹或虾暴露于足以使肉从壳脱离的时间的一段时间内，便于去除龙虾，螃蟹或虾的壳的方法。 加压后，可以使用任何可用的方法轻松地去除外壳，以提供脱壳的生龙虾，螃蟹或虾肉。
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公开(公告)号：US20110000243A1
公开(公告)日：2011-01-06
申请号：US12920726
申请日：2009-03-04
Applicant: Tony Jabbour , Xavier Girod , Emmanuel Chulio
Inventor： Tony Jabbour , Xavier Girod , Emmanuel Chulio
CPC classification number: F25B41/003 , F25B2500/12
Abstract: A discharge pipe for connecting a compressor with a condenser in a vapor-compression system comprises an intake segment, a muffler, a splitter segment and first and second discharge segments. The intake segment is configured to connect to a discharge port of the compressor and receive compressed refrigerant flow. The muffler is connected to the intake segment for attenuating pulsations within the compressed refrigerant flow. The splitter segment is connected to the muffler and configured to divide the compressed refrigerant flow into first and second branches. The first discharge segment connects to the splitter to receive the first branch and is configured to connect to the condenser at a first position. The second discharge segment connects to the splitter to receive the second branch and is configured to connect to the condenser at a second location
Abstract translation: 用于将压缩机与蒸气压缩系统中的冷凝器连接的排出管包括进气段，消音器，分流段和第一和第二排出段。 进气段构造成连接到压缩机的排出口并接收压缩的制冷剂流。 消音器连接到进气段，用于衰减压缩的制冷剂流中的脉动。 分流器段连接到消音器并且构造成将压缩的制冷剂流分成第一和第二分支。 第一排出段连接到分离器以接收第一分支并且构造成在第一位置处连接到冷凝器。 第二放电段连接到分离器以接收第二分支，并且被配置为在第二位置处连接到冷凝器
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公开(公告)号：US20090269476A1
公开(公告)日：2009-10-29
申请号：US12428805
申请日：2009-04-23
Applicant: Tony Jabbour , John James Garland , Matthew Sean O'Leary , Victor Lamont Lovitt
Inventor： Tony Jabbour , John James Garland , Matthew Sean O'Leary , Victor Lamont Lovitt
CPC classification number: A22C29/025 , A23B4/00 , A23L3/0155 , A23L17/40
Abstract: A method for producing a seafood product comprising a lobster in an intact shell said method comprising applying high pressure to effect detachment of the meat from the shell and thereafter removing the internal organs of the lobster using vacuum aspiration. The invention further includes seafood products prepared by the claimed methods.
Abstract translation: 一种用于生产包含完整壳中的龙虾的海产品的方法，所述方法包括施加高压以使肉从壳脱离，然后使用真空抽吸去除龙虾的内部器官。 本发明还包括通过所要求保护的方法制备的海产品。
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